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Soy and cancer
1. Diet and Cancer
SOY FOODS and Cancer
Why should I be concerned about cancer?
Cancer is the second most common cause of death in
the US. It kills 1 out of every 4 Americans each year.
How is diet related to cancer?
Diet may be linked to as much as one-third of all
cancer cases in the US. Recent research has shown
that components of plant foods called
phytochemicals may decrease cancer risk.
What are phytochemicals?
“Phyto” comes from the Greek word for plant.
FAST FACTS...
Phytochemicals are natural parts of plants that may Soy protein is the only plant protein that
decrease the risk of chronic diseases like cancer. is nearly equivalent in quality to animal
protein.
How do soy foods decrease cancer risk?
Soy contains phytochemicals called isoflavones. In addition to tofu and other traditional
Isoflavones may decrease the risk of breast, prostate, soy foods, soy can now be found in many
and colon cancers. dairy and meat alternatives.
Soy foods that contain at least 6.25 grams
of soy protein per serving can carry a
Soy Food in YOUR diet... health claim about reduced risk of heart
disease.
Include a soy food in your diet at least once per week.
Soymilk sales grew from 100 million in
Soy Foods Soy Protein 1995 to 500 million in 2000.
(g/serving*)
Tempeh, 4 oz. 16
Soy protein bar, 1 each 14
Soybeans, cooked/canned, 13
1/2 cup
Roasted soynuts, 1/4 cup 12
Soy burger, 1 each 10
Prepared by J. Lynne Brown, Ph.D., R. D.
Firm tofu, 3 oz. 8.5 Associate Professor Food Science
Plain soymilk, 8 oz. 8 Layout and Design by Dave Varley
Soft or silken tofu, 3 oz. 6 c The Pennsylvania State University 2004
Vanilla soymilk, 8 oz. 6
College of Agricultural Sciences
*Average grams per serving of soy food Agricultural Research and Cooperative Extension