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Development of nano-scale technologies for food safety protection

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Improving Life through Science and Technology. Development of nano-scale technologies for food safety protection Matthew Taylor, Ph.D. Department of Animal Science, Texas AgriLife Research September 14, 2011
Nanotechnology Significance ,[object Object],[object Object],[object Object],FDA Nanotechnology Task Force Report, 2007
Global Nanotechnology Research Funding Adapted from Bugusu (2010). Food Technology (www.ift.org)
Nano-materials in Foods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Nano-materials entry into foods Magnuson et al. 2011. J. Food Sci. 76:R126.
Food Safety Applications of Nanotechnology ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Nanotechnologies: Regulatory Concerns ,[object Object],[object Object],[object Object],[object Object],[object Object]
Antimicrobial Encapsulations ,[object Object],[object Object],[object Object],[object Object],[object Object]
Liposomal Formulations Taylor et al. 2006. Crit. Rev. Food Sci. Nutr. 45:587.
L. monocytogenes Inhibition in Milk with Liposomal Nisin (50 IU/ml) at 20°C Schmidt et al. 2009. Probiotics Antimicrob. Prot. 1:152-8.
E. coli O157:H7 Inhibition in 2% Milk with 0.5% Eugenol Microemulsions Gaysinsky et al. 2007. J. Food Protect . 70: 2631-7. Assay Detection Limit
Polymeric Encapsulate Research ,[object Object],[object Object],[object Object],[object Object]
Texas A&M Nanotechnology Research in Food Safety ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Forced nano-particle/pathogen interaction on produce surfaces
Collaborators (TAMU) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
T. Matthew Taylor, PhD ,[object Object],[object Object],[object Object],[object Object]
[object Object]

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Development of nano-scale technologies for food safety protection

Notes de l'éditeur

  1. Cross-contamination from other processing industries (water supply, environmental cross-contamination). Direct addition (encapsulates, microemulsions, antioxidants, antimicrobials, etc.) Food manufacture (Coatings, packaging)