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POLY ACRYLAMIDE GEL
ELECTROPHORESIS (PAGE)
PRESENTED BY:
GROUP II
ELECTROPHORESIS
 Electrophoresis is a separation technique that is
based on the movement of charged particles in an
electric field.
 The term electrophoresis was coined from a Greek
word “Phoresis” which means “Being Carried
Away”.
 Hence literal meaning of the word electrophoresis
means “to carry with electricity.”
PRINCIPLE
• Any charged ion or molecule migrates when
placed in an electric field, the rate of migration
depend upon its net charge, size, shape and the
applied electric current.
• Can be represented by following eq.
E*q
V
f
PRINCIPLE…CONT.
Whereby,
 v = velocity of migration of the molecule.
 E = electric field in volts per cm
 q = net electric charge on the molecule
 f = frictional coefficient
ELECTROPHORESIS
INSTRUMENTATION
ELECTROPHORETIC CHAMBER
SUPPORT MEDIA
 Filter Paper
 Cellulose acetate membrane
 Agar or Agarose gel
 Starch Gel
 Polyacrylamide gel
TYPES OF ELECTROPHORESIS
ELECTROPHORESIS
FREE
ELECTROPHO
RESIS
MICRO
ELECTROPHO
RESIS
MOVING
BOUNDARY
ZONE
ELECTROPHO
RESIS
PAPER
ELECTROPHO
RESIS
CELLULOSE
ACTTATE
ELECTROPHO
RESIS
GEL
ELECTROPHO
RESIS
Gel Electrophoresis
Agarose Gel
electrophoresis
Strach Gel
Electrophoresis
Poly acrylamide
Gel
Electrophoresis
GEL TYPES
 Polysaccharide extracted
from sea weed.
 Gel casted horizontally
 Non-toxic.
 Separate large molecules
 Commonly used for DNA
separations.
 Staining can be done
before or pouring the gel.
 Cross-linked polymer of
acrylamide.
 Gel casted vertically.
 Potent neuro-toxic.
 Separate small molecules.
 Used for DNA or protein
separations.
 Staining can be done after
pouring the gel.
Agarose Polyacrylamide Gel
POLY ACRYLAMIDE GEL
ELECTROPHORESIS
 It is a subtype of the gel electrophoresis whereby
the normal gel is replaced with polyacrylamide gels
used as support media.
 Gels are made by free radical-induced
polymerization of acrylamide and N,N‟-
Methylenebisacrylamide.
 It is the most widely used technique of
electrophoresis.
PROCEDURE
VISUALIZATION
 After the electrophoresis is complete, the molecules in
the gel can be stained to make them visible.
 Ethidium bromide, silver, or coomassie blue dye may be
used for this process.
 Other methods may also be used to visualize the
separation of the mixture's components on the gel.
 If the analyte molecules fluoresce under ultraviolet light, a
photograph can be taken of the gel under ultraviolet
lighting conditions. If the molecules to be separated
contain radioactivity added for visibility, an autoradiogram
can be recorded of the gel.
TYPES OF PAGE
PAGE
SDS-
PAGE
Native
PAGE
SDS - PAGE
 It is a modified version of PAGE whereby Sodium-
dodecyl-sulphate(SDS) is used.
 SDS is an amphipathic surfactant.
 It denatures proteins by binding to the protein chain with
its hydrocarbon „tail‟, exposing normally buried regions
and „coating‟ the protein chain with surfactant molecules.
 The polar „head‟ group of SDS adds an additional benefit
to the use of this denaturant.
SDS-PAGE
WHY ? ? ?
 In their native form, proteins fold into a variety of shapes,
some compact, some elongated.
 The rate of migration of native proteins through a sieving
medium is therefore more a reflection of their relative
compactness, and less an accurate measure of molecular
weight.
 Denaturing the proteins nullifies structural effects on
mobility, allowing separation on a true charge/mass ratio
basis.
 It also separates subunits in multimeric proteins, allowing
analysis of large, complex aggregates.
BEFORE SDS
AFTER SDS
DIFFERENCES
• Separation is based
upon charge, size,
and shape of
macromolecules.
• Useful for
separation and/or
purification of
mixture of proteins
• This was the
original mode of
electrophoresis.
• Separation is based
upon the molecular
weight of proteins.
• The most common
method for
determining MW of
proteins
• Very useful for
checking purity of
protein samples
Native PAGE SDS PAGE
ADVANTAGES
APPLICATIONS
Used for estimation of molecular
weight of proteins and nucleic
acids.
Determination of subunit structure
of proteins.
Purification of isolated proteins.
Monitoring changes of protein
content in body fluids.
REFERENCES
 Indian Pharmacopoeia 2010.
 BIOCHEMISTRY by Donald Voet & Judith Voet, Wiley
publications.
 BIOCHEMISTRY by Satyanarayana & Chakrapani.
 Biochemistry by Upadhyay , Upadhyay and Nath.
Poly acrylamide gel electrophoresis (page)

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Poly acrylamide gel electrophoresis (page)

  • 1. POLY ACRYLAMIDE GEL ELECTROPHORESIS (PAGE) PRESENTED BY: GROUP II
  • 2. ELECTROPHORESIS  Electrophoresis is a separation technique that is based on the movement of charged particles in an electric field.  The term electrophoresis was coined from a Greek word “Phoresis” which means “Being Carried Away”.  Hence literal meaning of the word electrophoresis means “to carry with electricity.”
  • 3. PRINCIPLE • Any charged ion or molecule migrates when placed in an electric field, the rate of migration depend upon its net charge, size, shape and the applied electric current. • Can be represented by following eq. E*q V f
  • 4. PRINCIPLE…CONT. Whereby,  v = velocity of migration of the molecule.  E = electric field in volts per cm  q = net electric charge on the molecule  f = frictional coefficient
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  • 8. SUPPORT MEDIA  Filter Paper  Cellulose acetate membrane  Agar or Agarose gel  Starch Gel  Polyacrylamide gel
  • 10. Gel Electrophoresis Agarose Gel electrophoresis Strach Gel Electrophoresis Poly acrylamide Gel Electrophoresis
  • 11. GEL TYPES  Polysaccharide extracted from sea weed.  Gel casted horizontally  Non-toxic.  Separate large molecules  Commonly used for DNA separations.  Staining can be done before or pouring the gel.  Cross-linked polymer of acrylamide.  Gel casted vertically.  Potent neuro-toxic.  Separate small molecules.  Used for DNA or protein separations.  Staining can be done after pouring the gel. Agarose Polyacrylamide Gel
  • 12. POLY ACRYLAMIDE GEL ELECTROPHORESIS  It is a subtype of the gel electrophoresis whereby the normal gel is replaced with polyacrylamide gels used as support media.  Gels are made by free radical-induced polymerization of acrylamide and N,N‟- Methylenebisacrylamide.  It is the most widely used technique of electrophoresis.
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  • 15. VISUALIZATION  After the electrophoresis is complete, the molecules in the gel can be stained to make them visible.  Ethidium bromide, silver, or coomassie blue dye may be used for this process.  Other methods may also be used to visualize the separation of the mixture's components on the gel.  If the analyte molecules fluoresce under ultraviolet light, a photograph can be taken of the gel under ultraviolet lighting conditions. If the molecules to be separated contain radioactivity added for visibility, an autoradiogram can be recorded of the gel.
  • 17. SDS - PAGE  It is a modified version of PAGE whereby Sodium- dodecyl-sulphate(SDS) is used.  SDS is an amphipathic surfactant.  It denatures proteins by binding to the protein chain with its hydrocarbon „tail‟, exposing normally buried regions and „coating‟ the protein chain with surfactant molecules.  The polar „head‟ group of SDS adds an additional benefit to the use of this denaturant.
  • 19.  In their native form, proteins fold into a variety of shapes, some compact, some elongated.  The rate of migration of native proteins through a sieving medium is therefore more a reflection of their relative compactness, and less an accurate measure of molecular weight.  Denaturing the proteins nullifies structural effects on mobility, allowing separation on a true charge/mass ratio basis.  It also separates subunits in multimeric proteins, allowing analysis of large, complex aggregates.
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  • 23. DIFFERENCES • Separation is based upon charge, size, and shape of macromolecules. • Useful for separation and/or purification of mixture of proteins • This was the original mode of electrophoresis. • Separation is based upon the molecular weight of proteins. • The most common method for determining MW of proteins • Very useful for checking purity of protein samples Native PAGE SDS PAGE
  • 25. APPLICATIONS Used for estimation of molecular weight of proteins and nucleic acids. Determination of subunit structure of proteins. Purification of isolated proteins. Monitoring changes of protein content in body fluids.
  • 26. REFERENCES  Indian Pharmacopoeia 2010.  BIOCHEMISTRY by Donald Voet & Judith Voet, Wiley publications.  BIOCHEMISTRY by Satyanarayana & Chakrapani.  Biochemistry by Upadhyay , Upadhyay and Nath.