2. index
1. Introduction
2. History of whiskey
3. Preparation of the whiskey
4. Types of whiskey
5. The whiskeys most expensive of world
6. Tips for drinking whiskey
7. Effects of whiskey

3. • The Scotch whiskey is an alcoholic beverage obtained
by the distillation of a fermented mash of grains such as
barley, wheat, malt, rye and corn, and further aging in
wooden barrels, traditionally white oak. The term derives
from the whiskey or whiskey Scottish Gaelic "uisge
beatha" and the Irish Gaelic "uisce beathadh" which
means, in both cases, "water of life" from the Latin aqua
vitae aquavit.

4. History of whiskey
• The whiskey was first distilled in Scotland in 1494 when
Friar John Cor was about 6 bushels of malt, this
amounted to 1500 bottles of whiskey. The first records of
a distillery dating back to 1690 when the distillery
mentioned "Ferintoch" Forbes of Culloden. In the mid-
nineteenth century the Scots began to blend their malt
whiskey with grain whiskey lighter and cheaper. It was
Andrew Usher and Co.. who in 1850 produced the first
whiskey mixture.

5. Preparation of the whiskey
• The first step is the malting of
barley. Once germinated, the
barley is dried in ovens through
the peat smoke. Then the dried
and roasted malt, is ground and
mixed with hot water in a tank.
We reached the distillation. The
"wash" ("wort" fermented) is
distilled twice in pot stills Pot
Still and Esprit Still. In the first
distillation pot still get called
"low wine" of 25-30 °, and
distilling these into the second
distillation, we get a whiskey of
60 ° -70 ° in heads. Finally we
come to the aging.

6. Types of whiskey
• Malt Whisky: made
entirely of malted barley.
Normally allowed to age
for a period of between 8
and 15 years. It is a
whiskey tasting, powerful
and full of character.
• Grain whiskey: made
from unmalted barley,
corn and other cereals, it
is also possible malting.

7. Whisky of Scotland
• Scotch whiskeys are usually
distilled twice and some three
times. is the most renowned in
the world. Scottish whiskey can
not contain other added
substances other than water or
caramel as a coloring or can be
bottled with less than 40
percent alcohol by volume.

8. Irish whiskey
• It is a whiskey made from barley,
and is characterized by a triple
distillation, which makes it soft and
delicate. The consumption of Irish
whiskey is made mostly within the
country of production, although in
recent years these exports have
increased dramatically.

9. Canadian Whisky
• Canadian whiskey is usually
softer and lighter than other
whiskey styles. It is aged in oak
barrels, after being diluted in
water to reduce the alcoholic
strength at least three years, but
usually tend to overcome them in
spades.

10. American Whiskey
• American whiskey must be made,
under national law. The most
common are:
-Bourbon whiskey: The bourbon
can be made legally in any part of
the United States.
-Rye whiskey
-Corn whiskey

11. Welsh Whisky
• He is currently sold throughout
the world. Penderyn Distillery
uses a unique distillation in the
world, with a still created and
patented by David Faraday,
British physicist direct
descendant of Sir Michael
Faraday.

12. Japanese Whisky
• The model of Japanese
whiskey is single malt
Scotch, although there
examples of Japanese
blended whiskeys. It is one
of the most respected in the
world.

13. Indian Whisky
• Indian whiskey is an
alcoholic beverage labeled
as "whiskey" in India. Most
Indian whiskey is distilled
from molasses fermented, so
it is considered a sort of rum
outside the Indian
subcontinent.

14. The whiskeys most expensive
of world
• This is the most expensive whiskey
in the world. He has imported and
marketed the Freixenet group and
there were only a total of 12 bottles
of this type.
The development of this unique
whiskey was conceived by selecting
various items from The Dalmore of
the years 1868, 1878, 1926 and
1939. During this time distillation was
carefully drawn off several times, but
finally went to a boot of sherry
bodegas of the legendary
Methuselah Byass.

15. Tips for drinking whiskey
In whiskey, like a good alcoholic beverage that is, has its
own mode of operation allows us to follow a few simple
things, make the best of him.
-The glass or glass: The glass that you drink whiskey is
very important, in fact there is a glass and a glass specially
designed to consume this drink. The style glass shade,
broad at the base and narrow at the mouth is the ideal to
taste the whiskey as it allows to move freely in whiskey
inside without spilling a single drop, allowing the aromas
are released into the neck of the cup.

16. • -Adding water: Just add or not add a touch of water is
entirely personal. Many people believe that adding water
ruins the taste of whiskey, on the other hand others say
that a touch of fresh water enhances the aroma and
flavor bringing to light the hidden features of the whiskey.
• -Added Ice: Put ice in a good whiskey is like wasting it, it
sounds a bit crazy, but the ice will not only reduce the
temperature of the whiskey but also freeze its aroma and
taste properties decreasing. If you take whiskey with ice
always try it without him, I assure you it looks like you're
drinking a whiskey altogether.

17. -Adding other drinks: Drinks such as soda, ginger ale,
lemonade and cola cover the taste of whiskey, so if you
want to enjoy a good glass of whiskey did not you add this
type of drink, otherwise you're only drinking a cocktail.

18. effects of whiskey
The effects of the whiskey depends on the amount
consumed, but there are other circumstances that may
accelerate or exacerbate.
• Age: Young people are more sensitive to the effects of
alcohol on activities that deal with planning, memory and
learning, and are more resistant than adults to the
sedative and motor incoordination.
• The weight and sex: Alcohol affects more serious for
people with lower body mass. In general, women weigh
less and the size of your internal organs are proportionally
smaller, therefore, smaller amounts of alcohol can quickly
generate more psycho-organic damage and develop
alcohol problems more easily than men.

19. • The amount and speed of intake: depending on the amount
of alcohol consumed, irrigation can be considered low, high
or dangerous. A higher intake of alcohol in less time,
greater possibility of poisoning.
• The combination with carbonated drinks (tonic, tails, etc.)
accelerates the poisoning.
• The simultaneous ingestion of food, especially fatty food,
poisoning slows but does not prevent or reduce damage to
the body.
• The combination with other substances, such as
tranquilizers, muscle relaxants and analgesics, potentiates
the sedative effects of alcohol. When combined with
cannabis increases the sedative effects of both
substances. In the case of cocaine, a stimulant effects are
counteracted, but the toxicity of both substances is greater
than if consumed separately.