The menu offers homestyle Italian cuisine and focuses on antipasti, primi piatti (first courses), secondi piatti (main courses), pizze (pizza), and panini (sandwiches). Some highlighted dishes include arancine di riso (Sicilian rice balls), spaghetti al pomodoro (spaghetti with tomato sauce), and filetto di manzo in padella (pan-fried beef tenderloin). A variety of pizzas, such as the Margherita and Bianca, are also available alongside panini like the Prosciutto cotto sandwich.

1. The menu has an accent on homestyle
Italian cooking - for many the Cafe at the
ICC is their home kitchen away from
home.
Antipasti
Primi Piatti
Second Piatti
Pizze
Panini

2. Antipasti
• Panzarottino di pasta cresciuta (V)
Crispy mini calzone filled with
tomato, mozzarella and basil
280.00
• Insalata di rucola con mandorle (V)
Rocket salad with sliced almonds, fennel
and pecorino shavings
280.00
• Tartara di barbabietola con sedano e
pecorino (V)
Beetroot tartar and celery salad, honey
lime dressing and pecorino shavings
280.00
• Insalata caprese (V)
Fresh buffalo mozzarella, tomato and
basil, drizzled with extra virgin olive oil
280.00
• Arancine di riso con ragù e piselli (NV)
Sicilian rice balls filled with meat
ragoût, tomato and peas
320.00
• Insalata di finocchio e petti di pollo con
capperi e mostarda (NV)
Steamed chicken, fennel and fruit mustard
salad with tomato, red onions and capers
290.00
• Tartara di gamberi con avocado (NV)
Prawn tartar with avocado and
pomegranate, with a light lime dressing
330.00
• Coppa e melone (NV)
Cured coppa slices served with melon and
mozzarella
390.00
• Insalata Cesare alla Diva (V/NV)
Our version of Caesar’s salad, with
garlic, tossed croutons with or without
chicken
With chicken: 290.00 without chicken: 240.00
• Antipasti misti (V/NV)
A selection of mixed starters
Veg: 280.00 NVeg: 360.00

3. Primi Piatti
• Crema di cavolfiore con porri (V)
Slow roasted cauliflower and leek soup
flavoured with lemon-parsley crumbling
230.00
• Spaghetti al pomodoro e basilico (V)
Spaghetti with fresh tomato, basil and
extra virgin olive oil
260.00
• Ravioli con ricotta e erbe (V)
Ravioli filled with ricotta and herb mousse
drizzled with butter and parmesan
330.00
• Risotto con arancia e barbabietola (V)
Very light risotto with beetroot, orange
juice and sheep milk cheese
350.00
• Gnocchi di patate ripieni di mozzarella con
salsa di pomodoro (V)
Potato gnocchi filled with
mozzarella, tossed in fresh tomato and
basil sauce
• Spaghetti con zucchini fritti e mandorle
(V)
Pasta tossed with pan-fried
zucchini, white wine and almond slivers
330.00
• Linguine cacio e pepe (V)
Linguine tossed with butter, black
pepper, grana and pecorino, simple yet
delicious!
320.00
• Tagliolini agli agrumi e gamberetti (NV)
Fresh Tagliolini pasta tossed with
prawns, oregano, lime zest, and oranges
370.00
• Tortelli ripieni di carne ai funghi (NV)
Pasta parcels filled with minced meat
tossed in a mushroom sauce
370.00
• Pasta con tonno e peperoncino (NV)
Hand made pasta tossed in a light sauce of
cherry tomatoes, yellow fin tuna and a
hint of chilli

4. • Crespelle verdi con caponata (V)
Green Crepes, filled with
eggplant, tomato, caper and onion gratinated
with parmesan
360.00
• Parmigiana di zucca a modo nostro (V)
Layers of roasted pumpkin, tomato, basil and
mozzarella baked golden with parmesan
370.00
• Gamberi all’acqua pazza (NV)
Prawns stewed in a tomato, chilli, olive and
caper stew- My favourite dish from Naples
390.00
• Mahi Mahi alla griglia con porri e pomodorini
arrosti (NV)
Grilled fillet of Mahi Mahi fish with leek and
roasted cherry tomatoes
380.00
• Salmone al forno agli agrumi (NV)
Salmon fillet cooked in wood fired oven with
orange and lemon reduction
• Filetto di manzo in padella (NV)
Thin fillet of Tenderloin pan-fried
with red wine, drizzled with oil and
lemon accompaniedby roasted
potatoes
430.00
• Pollo alla Saltimbocca (NV)
Beaten chicken fillet filled with
ricotta, cooked ham and sage, pan
fried with white wine
360.00
• Agnello “ossobuco” (NV)
Lamb shanks braised with red
wine, juniper, onion and
bacon, served with roast potatoes
370.00
Contorni
Fried Zucchini: 90.00
Green salad: 90.00
Pan-fried spinach: 80.00
Mashed Potatoes: 80.00
Secondi Piatti

5. • Margherita (v)
Tomato, fresh mozzarella and sprigs of
basil
280.00
• Salsicce Rs (nv)
Spicy minced sausage, red onions and
cheese
390.00
• Cotto (nv)
Cooked ham, artichoke, rocket and
tomato sauce
460.00
• Bianca (v)
Pizza with 4 types of cheese and rocket
minus the tomato sauce
340.00
• La mia preferita (nv)
Parma ham, mozzarella and rocket
490.00
• Funghi (v)
Tomato, mixed cheese, and wild mushroom
380.00
• Diavola (nv)
Spicy peperoni, jalapeno and chilli flakes
380.00
• Marinara (v)
The original Italian pizza with garlic
tomato, chilli flakes and oregano
245.00
• Pizza Lo Studente (V)
Pizza with sliced potatoes, cheese and rosemary
250.00
• Extra Topping:
Wild mushroom : 80.00
Black Olives: 70.00
Parma Ham (30 grams) : 150.00
Parmesan (20 grams): 70.00
Gorgonzola (20 grams): 160.00
Rocket leaves: 50:00
Pizze

6. Panini
Freshly baked Ciabatta with the filling of:
1. Tomato Mozzarella and basil (v) : 180.00
2. Roasted red pepper and goat cheese (v) : 210:00
3. Grilled Vegetable and Sun-dried Tomatoes (v) : 210.00
4. Prosciutto cotto and cheese (nv) : 240.00
5. Grilled chicken, olive oil and provolone (nv) : 220
Since most of our ingredients are procured fresh on daily basis please be understanding
if certain dishes are not available
In case of any food allergies please inform your server and we will be happy to prepare
something special for you
(V) denotes suitable for vegetarians however may contain eggs. Please inform your
server in case you are a strict vegetarian.
VAT as applicable, we add a discretionary service charge of 10%

7. Visit us at
http://www.facebook.com/divarestaurants
Come! Let us spoil you