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 Coeliac disease is a significant medical condition
that can result in a number of serious
consequences if not diagnosed and treated
properly.
 It affects the small intestine – the part of the
digestive system responsible for absorbing
nutrients.
 In a person with coeliac disease, the lining of the
small intestine is damaged by gluten. Gluten is a
protein component of wheat, rye, barley and
oats.
 Coeliac disease is caused by an interaction
between gluten (the protein portion of
wheat) and the small bowel lining in people
susceptible to the disease.
 This cause damage to the lining which results
in a reduction in the surface area of the villi or
finger-like projections of the bowel lining.
 Both genetic and environmental factors play
important roles in coeliac disease.
The most common symptoms can include:
 Anaemia
 Bloating and flatulence
 Diarrhoea or constipation
 Fatigue, weakness and lethargy
 Nausea and vomiting
 Stomach cramps
 Weight loss – although weight gain is
possible.
Healthy normal villi of the
small intestine
Damaged villi of a person
with undiagnosed coeliac
disease
 The only treatment is the avoidance of all gluten
containing foods.This allows the bowel lining to
recover.This strict attention to diet must be
lifelong.
Foods that contain gluten include:
 bread, cakes and pasta.
 However, there is also a whole range of
ingredients within prepared and commercial
foods that can come from a gluten source.
 It is essential that a person with coeliac disease
become ‘ingredient aware’.
INGREDIENTS
 30g butter
 ½ cup gluten free plain
flour
 ¼ teaspoon baking powder
 ¼ cup caster sugar
 1 egg
 1 tablespoon milk
 ½ teaspoon vanilla essence
 1 tablespoon cocoa powder
METHOD
 Pre heat oven to 200°C. Line
patty cake tray with paper
cups
 Melt butter in the microwave
for 30 seconds
 Sift all dry ingredients into a
bowl and add egg, milk and
essence
 Stir in melted butter
 Mix well and pour into patty
tray
 Bake in oven for 12 minutes
 Remove from oven and cool

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Coeliac Disease PPT

  • 1.
  • 2.  Coeliac disease is a significant medical condition that can result in a number of serious consequences if not diagnosed and treated properly.  It affects the small intestine – the part of the digestive system responsible for absorbing nutrients.  In a person with coeliac disease, the lining of the small intestine is damaged by gluten. Gluten is a protein component of wheat, rye, barley and oats.
  • 3.  Coeliac disease is caused by an interaction between gluten (the protein portion of wheat) and the small bowel lining in people susceptible to the disease.  This cause damage to the lining which results in a reduction in the surface area of the villi or finger-like projections of the bowel lining.  Both genetic and environmental factors play important roles in coeliac disease.
  • 4. The most common symptoms can include:  Anaemia  Bloating and flatulence  Diarrhoea or constipation  Fatigue, weakness and lethargy  Nausea and vomiting  Stomach cramps  Weight loss – although weight gain is possible.
  • 5. Healthy normal villi of the small intestine Damaged villi of a person with undiagnosed coeliac disease
  • 6.  The only treatment is the avoidance of all gluten containing foods.This allows the bowel lining to recover.This strict attention to diet must be lifelong. Foods that contain gluten include:  bread, cakes and pasta.  However, there is also a whole range of ingredients within prepared and commercial foods that can come from a gluten source.  It is essential that a person with coeliac disease become ‘ingredient aware’.
  • 7. INGREDIENTS  30g butter  ½ cup gluten free plain flour  ¼ teaspoon baking powder  ¼ cup caster sugar  1 egg  1 tablespoon milk  ½ teaspoon vanilla essence  1 tablespoon cocoa powder METHOD  Pre heat oven to 200°C. Line patty cake tray with paper cups  Melt butter in the microwave for 30 seconds  Sift all dry ingredients into a bowl and add egg, milk and essence  Stir in melted butter  Mix well and pour into patty tray  Bake in oven for 12 minutes  Remove from oven and cool