Seeds of Truth & Down to Earth
Present a Panel Discussion
Mark Fergusson
Director & Vice President Hawaii Organic Farmers Association (HOFA)
Founding Member Label It Hawaii
Chief Vegetarian Officer (CEO/CFO), Down to Earth
“Let’s Eat Non-GMO:
The Importance of Labeling”
Saturday, October 6, 2012
1. Seeds of Truth & Down to Earth
Present a Panel Discussion
“Let’s Eat Non-GMO:
The Importance of Labeling”
Saturday, October 6, 2012
Mark Fergusson
Director & Vice President Hawaii Organic Farmers
Association (HOFA)
Founding Member Label It Hawaii
Chief Vegetarian Officer (CEO/CFO), Down to Earth
2. Non-GMO
Ua Mau ke Ea o ka `Āina i ka Pono
“The life of the land is perpetuated in righteousness”
• Hawaii’s state motto was first uttered by
Queen Ke'opuolani in 1825 on becoming a
Christian convert
• Righteousness can be understood as
“right” or “right action”
• GMOs are not “right,” they disrespect and
lead to the desecration of the ‘āina, both
here in Hawaii and worldwide
• GMO’s are not pono
2
3. Non-GMO
Ua Mau ke Ea o ka `Āina i ka Pono
“The life of the land is perpetuated in righteousness”
• Hawaii is known as the “Aloha” state
• However, Hawaii is the producer of much
of the world’s GMO seed crop and
functions as a research lab for GMO
• Instead of spreading aloha, Hawaii is
potentially spreading widespread disease
and premature death
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4. Non-GMO
Contents
• What are GMOs?
• How are GMOs Regulated?
• GMOs In Your Food
• GMO Labeling
• Down to Earth & GMOs
4
5. Non-GMO
What are GMOs?
Plants or animals DNA from one species is
created through the injected into another
species, creating
gene splicing techniques
combinations of plant,
of biotechnology animal, bacteria, and viral
genes that do not occur
in nature or through
traditional methods
6. Non-GMO
GMO Traits • Resistance to herbicides -
75% of GMO crops are bred for
herbicide tolerance (e.g. “Roundup
Ready”)
• Pesticides in the plants
themselves - Engineered to
produce Bt (pesticide) in their DNA
• No GM traits are in commercial
production for increased yields,
drought tolerance or nutritional
superiority
6
7. Non-GMO
How Are GMOs Regulated?
•FDA says GMOs are non-different
from other foods and thus require no
special regulation or government testing
•There is no requirement for independent
testing of biotech crops
•USDA & FDA are staffed by many ex-
Monsanto and other biotech people
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8. Non-GMO
Concerns
•A myriad of known and unknown consequences have
resulted from the release of GMOs into nature (e.g.
health, environmental, ecological, increased herbicide
use, harm to farmers, etc.)
•The eco-system is a complex inter-related system… we
disrespect its intricacies at our own peril
8
9. Non-GMO
Concerns
•Cultures that trample over nature do not survive in the long
term
•Just because scientists have the technical know how to
manipulate nature does not mean that they should
•We need to respect mother nature and understand our place
within her, not play “God”
GMO = God Move Over
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10. Non-GMO
GMO Production in the U.S.
Corn: 86%
Soy: 93%
Cotton: 93%
Sugar Beet: 95%
Canola: +90%
Other GM crops that are grown
commercially include Hawaiian
Papaya, zucchini, and summer squash.
*GMO Production in the U.S. (according to 2010 figures) Recent data for Canola is not available; this
percentage was approximated by using 2007 figures (87%) and Canadian figures from 2009 (95%)
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11. Non-GMO
GMA Estimate
The Grocery Manufacturers
Association estimates that
GMOs are now present
in 75 to 80% of
conventional processed
food.
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12. Non-GMO
GMO Labeling
• No way to know if something
is GMO unless it is labeled
• If mandatory labeling is
introduced that will be the
beginning of the end of
GMO:
Many consumers likely
won’t buy products
labeled as GMO
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13. Non-GMO
GMO Labeling
• We are fighting the same corporations
that brought us DDT and Agent Orange
• These companies want to deny us our
right to know what’s in our food
• The cost of labeling (including testing
and processes to prevent contamination)
will be passed onto consumers
• The real cost of GMOs are borne by
society, not the GMO companies
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14. Non-GMO
Labeling: Labels we do have!
“USDA Organic”
• The National Organic
Program (NOP)
identifies GMOs as an
“excluded method”
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15. Non-GMO
Labeling: Labels we do have!
• “Non-GMO Project Verified”
labeled food
– As of July 25, 2012, 5,000
products approved
• Clear labeling that empowers consumers across the U.S. and Canada
to make safe, healthy non-GMO choices for themselves and their
families.
• One of the fastest growing categories in the natural products industry
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16. Non-GMO
Down to Earth’s GMO Policy
1. Promote the sale of Non-GMO foods
2. GMO free perishables & whole
products
3. Reduce the number of products that
potentially contain GMO
4. Limit and control the introduction of
any new products that may contain
GMOs
Our aim is to become an all Organic
Non-GMO store within 3-5 years
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17. Non-GMO
Down to Earth & GMOs
• Speaking out about
GMOs
• Educating customers
• Educating grocery
industry members
• Leadership in
organizations
opposed to GMO
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19. Non-GMO
Ua Mau ke Ea o ka `Āina i ka Pono
“The life of the land is perpetuated in righteousness”
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Editor's Notes
Seeds of Truth & Down to Earth Present a Panel Discussion Let’s Eat Non-GMO: The Importance of Labeling Saturday, October 6 th
What are GMOs? How are GMOs Regulated? Concerns with GMOs? GMOs In Your Food What Can We Do? GMO Labeling
What are GMOs? How are GMOs Regulated? Concerns with GMOs? GMOs In Your Food What Can We Do? GMO Labeling
What are GMOs? How are GMOs Regulated? Concerns with GMOs? GMOs In Your Food GMO Labeling What Can We Do?
GMOs (or “genetically modified organisms”) are organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE). This science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods. GMOs are problematic because the science of genetic modification, also known GM, genetic engineering, or GE, is based on the faulty premise that DNA is static, and that it is therefore possible to take pieces out and put pieces in with precision and control, impacting only the chosen genes. To the contrary, studies are showing that when genes are spliced, genes elsewhere in the DNA are affected in ways that GM scientists neither intended or have the ability to gauge the impact of. Therefore, when using GM techniques, there is really no way to know what kind of outcome you will get. Allowing large-scale production of plants with untested and unpredictable genetics presents significant risks to human health, environmental well-being, and worldwide food security. [MF Note] This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods.
90% of the world’s GMO seeds are sold by Monsanto, the same company that sells the Roundup® to spray on them, and the same company that brought us DDT. Because of the GM Roundup Ready trait, there has been a 15-fold increase in the use of glyphosate (the active ingredient in Roundup) on the major field crops since GMOs were introduced. This heavy spraying has led to the rise of “superweeds”—weeds that are Roundup tolerant. To deal with that, farmers are now being told to spray 2-4D (a highly toxic herbicide) in addition to Roundup. The superweed problem has reached epidemic proportions in 2010 and has been covered in mainstream media outlets like The New York Times and The Wall Street Journal. Because of the Bt crops, there are also now “superbugs” that are resistant to Bt insecticide. Biotech companies put a lot of money and PR behind presenting GM crops as beneficial, but the reality is that No GM traits are in commercial production for increased yields, drought tolerance or nutritional superiority. It is essential to emphasize this point.
There is no federal law specifically concerning GMO The government has incorporated regulation into laws that existed before biotech crops were developed No independent testing of biotech crops before they are approved Regulated by the USDA & FDA who are staffed by many ex Monsanto and other biotech people FDA says GMOs are non different from other foods and thus require no special regulation or government testing
Other Concerns Lack of consumer trust Effects on insect & animal populations Loss of seed diversity Wealth transfer from farmers to the seed companies (GMO seed costs 3 to 6 times more than conventional seed) Contamination of organic crops Tampering with nature GMO = G od M ove O ver
Other Concerns Lack of consumer trust Effects on insect & animal populations Loss of seed diversity Wealth transfer from farmers to the seed companies (GMO seed costs 3 to 6 times more than conventional seed) Contamination of organic crops Tampering with nature GMO = G od M ove O ver
These figures depict what is planted intentionally, using seeds that are known to be GM. From a supply perspective, due to contamination during growing, processing, transportation, etc., the prevalence of GMO is much higher. *GMO Production in the U.S. (according to 2010 figures) Recent data for Canola is not available; this percentage was approximated by using 2007 figures (87%) and Canadian figures from 2009 (95%).
Because corn and soy are staple ingredients in processed foods, it is becoming increasingly difficult to avoid GMOs in conventional processed foods; most of these foods are at risk for GMO contamination.
What To Do Lobby for labeling on the local, state, and federal level: GE foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world. A poll released by ABC News found that 93 percent of the American public wants the federal government to require mandatory labeling of GE foods. Yet the U.S. is one of the only developed countries in the world that doesn’t require labeling.
What To Do Lobby for labeling on the local, state, and federal level: GE foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world. A poll released by ABC News found that 93 percent of the American public wants the federal government to require mandatory labeling of GE foods. Yet the U.S. is one of the only developed countries in the world that doesn’t require labeling.
Risk of GMO contamination to natural and even organic products is also increasing as the prevalence of GMO crop acreage increases. Although the National Organic Program (NOP) identifies GMOs as an “excluded method,” they are not a prohibited substance. This means that although GMO seeds are not supposed to be planted, and GMO ingredients are not supposed to be used, no testing is required. These rules were established at a time when GMOs were in limited production, and accidental contamination was not a significant risk. Unfortunately, that is no longer the case. With the majority of key crops like soy and corn being planted with GM varieties in North America, contamination of seeds, ingredients, and products is a real risk, even for certified organic products. The good news is that the NOP has excellent guidelines for traceability and segregation, and the Non-GMO Project is designed to honor the work that certified organic companies are already doing, with the added measure of testing risk ingredients at critical control points.
Risk of GMO contamination to natural and even organic products is also increasing as the prevalence of GMO crop acreage increases. Although the National Organic Program (NOP) identifies GMOs as an “excluded method,” they are not a prohibited substance. This means that although GMO seeds are not supposed to be planted, and GMO ingredients are not supposed to be used, no testing is required. These rules were established at a time when GMOs were in limited production, and accidental contamination was not a significant risk. Unfortunately, that is no longer the case. With the majority of key crops like soy and corn being planted with GM varieties in North America, contamination of seeds, ingredients, and products is a real risk, even for certified organic products. The good news is that the NOP has excellent guidelines for traceability and segregation, and the Non-GMO Project is designed to honor the work that certified organic companies are already doing, with the added measure of testing risk ingredients at critical control points.
Down to Earth is striving to: Promote the sale of Non-GMO foods Reduce the number of products that potentially contain GMO Limit and control the introduction of any new products that may contain GMO DTE is launching a store-wide training program for their employees.
What To Do Lobby for labeling on the local, state, and federal level: Labeling is required in 15 European countries, Russia, Japan, China, Australia, New Zealand, and many other countries around the world A recent poll released by ABC News found that 93 percent of the American public wants the federal government to require mandatory labeling of genetically engineered foods No success in Hawaii this session Organize now for next session Spread the message!
What To Do Lobby for labeling on the local, state, and federal level: GE foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world. A poll released by ABC News found that 93 percent of the American public wants the federal government to require mandatory labeling of GE foods. Yet the U.S. is one of the only developed countries in the world that doesn’t require labeling.