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Born to mix pdf
- 1. Saturday, July 23rd, 2011 Born to Mix Spirits "Made" for Cocktails Presented by: Jason Kosmas, Marko Karakasevic & Dushan Zaric Friday, July 22, 2011
- 2. This presentation is available at http://www.slideshare.net/dzaric Friday, July 22, 2011
- 3. Photo of Marko Karakasevic Marko * 13th Generation Master Distiller, Domaine Charbay * Innovator * Trend setter * Magician marko@charbay.com Friday, July 22, 2011
- 4. Photo of Jason Kosmas Jorgos * 15 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co, NYC * Principal Bartender * Consultant * Trainer * Thinker * Trend setter * Author * Magician koz_jay@hotmail.com Friday, July 22, 2011
- 5. Dushan Zaric * 18 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co NYC * Principal Bartender * Consultant * Author * Trainer * Thinker * Trend setter * Magician dushanzaric@gmail.com Friday, July 22, 2011
- 6. What are we going to explore? Friday, July 22, 2011
- 7. Friday, July 22, 2011
- 8. Friday, July 22, 2011
- 9. Friday, July 22, 2011
- 10. Friday, July 22, 2011
- 11. Friday, July 22, 2011
- 12. Friday, July 22, 2011
- 13. Etc, etc…. You get the picture Friday, July 22, 2011
- 14. ALCOHOL root Arabic - !"#$( اal-kuḥl,) “the essence of things, spirit” Friday, July 22, 2011
- 15. Specifics to know Friday, July 22, 2011
- 16. FERMENTATION Friday, July 22, 2011
- 17. Blend of Mash Bill Friday, July 22, 2011
- 18. RAW MATERIALS Friday, July 22, 2011
- 19. Friday, July 22, 2011
- 20. Friday, July 22, 2011
- 21. DISTILLATION Friday, July 22, 2011
- 22. Still Type Friday, July 22, 2011
- 23. Proof at Distillation Friday, July 22, 2011
- 24. Heads Friday, July 22, 2011
- 25. Hearts Friday, July 22, 2011
- 26. Tails Friday, July 22, 2011
- 27. Friday, July 22, 2011
- 28. Water Source Friday, July 22, 2011
- 29. Aging Friday, July 22, 2011
- 30. Proof at Bottling Friday, July 22, 2011
- 31. ABV Friday, July 22, 2011
- 32. ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah… HOW STRONG IS IT? Friday, July 22, 2011
- 33. Some Examples of Natural Flavoring Friday, July 22, 2011
- 34. The not so natural flavorings Mostly made around New Jersey Turnpike Friday, July 22, 2011
- 35. Sugar Content Friday, July 22, 2011
- 36. The Cocktail Friday, July 22, 2011
- 37. Building Blocks of a Cocktail Friday, July 22, 2011
- 38. Tasting Notes Dominating Flavor Complexity Body & Mouth feel Accentuating or contrasting Flavors Dryness Finish Friday, July 22, 2011
- 39. What outcome to avoid? Friday, July 22, 2011
- 40. One-Dimensional Taste Flat, excites the palate in one direction only, usually no finish, very low complexity Friday, July 22, 2011
- 41. Two-Dimensional Taste Crooked balance, excites the palate in two directions only, usually overly soft finish, low complexity Friday, July 22, 2011
- 42. Overly Complex Taste Off balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexity Friday, July 22, 2011
- 43. Building a 3D Cocktail Friday, July 22, 2011
- 44. Friday, July 22, 2011
- 45. SWEET & SOUR vs. STRONG Friday, July 22, 2011
- 46. Sweet, Sour & Strong vs. Unifying Ingredients Friday, July 22, 2011
- 47. BALANCE Friday, July 22, 2011
- 48. Tasting How to? Friday, July 22, 2011
- 49. Whiskey Friday, July 22, 2011
- 50. Gin Friday, July 22, 2011
- 51. Rum Friday, July 22, 2011
- 52. Tequila Friday, July 22, 2011
- 53. Gimlet Plymouth Gin Hendrick’s Gin 2 ounces Plymouth Gin 1 ¾ ounces Hendrick’s Gin ¾ ounces EO Lime Cordial ¾ ounces EO Lime Cordial 1 lime wheel, for garnish 3 cucumber wheels, for garnish Friday, July 22, 2011
- 54. Daiquiri Appleton Reserve Rum Banks 5 Island Rum 2 ½ ounces Appleton 2 ½ ounces Banks 5 Reserve Rum Island Rum 1 ounce freshly 1 ounce freshly squeezed lime juice squeezed lime juice ¾ ounce simple syrup ¾ ounce simple syrup 1 lime wheel, for garnish 1 lime wheel, for garnish Friday, July 22, 2011
- 55. Margarita Herradura Blanco El Tesoro Platinum 1¾ ounces Herradura 1 ½ ounces El Tesoro Blanco Tequila PlatinumTequila ½ ounce Cointreau ½ ounce Cointreau ½ ounce Agave Nectar ½ ounce Agave Nectar 1 ounce Lime Juice 1 ounce Lime Juice 1 lime wheel for garnish 1 lime wheel for garnish Friday, July 22, 2011
- 56. Manhattan Rittenhouse Rye Whiskey Maker’s Mark Whiskey 1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s Mark Rye Whiskey Bourbon Whiskey 1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweet Sweet Vermouth vermouth ½ ounce Grand Marnier 3 dashes Angostura bitters 3 dashes of Angostura bitters 3 brandied cherries, for garnish 1 lemon twist, for garnish Friday, July 22, 2011
- 57. Aperitifs, Liqueurs & Digestives Friday, July 22, 2011
- 58. Vermouths, Sherries, Madeiras, Ports & Aperitif Wines Friday, July 22, 2011
- 59. Liqueurs What’s your Ketchup? Friday, July 22, 2011
- 60. Natural Flavoring Chartreuse Benedictine Drambuie Bärenjäger Mandarin Napoleon Grand Marnier Cointreau ... Friday, July 22, 2011
- 61. New Products Friday, July 22, 2011
- 62. ? Friday, July 22, 2011
- 63. Thank you for your attention Friday, July 22, 2011