1. Angel Food Cake: Light, airy, and fat-free, the angel food cake
offers a delicate and fluffy texture that is certain to melt in the
mouth. Since these cakes are baked without fat, they are
essentially cholesterol free. Whether you're looking to serve
the angel food cake with whipped cream and fresh fruit or
plain with a light icing, you will certainly appreciate these
delightful cakes.
Cheesecake: A classic, smooth, and creamy cheesecake is a very dense
type of dessert, and is likely to be made with a combination of cream,
eggs, sugar, cream cheese, and flavorings. A cheesecake is made with a
choice of crust, like graham cracker, cookie, or pasty. But, you do also
have the option of making these cakes without a crust. They are able to
offer a mouth-watering taste of creamy vanilla and can be combined with
sour cream and lemon. In general, there is an almost endless list of
possibilities when it comes to the flavor for the cheesecake, and this is
likely to range from fruit, berry, lemon, coffee, and chocolate.
Coffee cake: A delicious, rich, and simple coffee cake is perfect
when served straight from the oven with a mug of tea or
coffee. Even though it might be known as coffee cake, this type
of cake doesn't necessarily need to include coffee. They are
generally flavored with a combination of fruits, nuts, apples,
and cinnamon. Whether you are looking for a snack for a mid-
day lunch or family dinners, you will certainly like the taste of
these cakes. Many of these cakes are finished with a streusel or
crumb top, which is made with oats, flour, butter, spices, nuts,
and sugar.
Fruitcake: A fruitcake is one of the dense cakes and likely to be
overloaded with a wide choice of candied or dried fruits and nuts,
as well as spices, brandy or rum. Since this cake is so dense and
rich it is more likely to be dished-up with very small pieces. A
fruitcake can be eaten as soon as it is baked, but in general it is
able to offer a more preferred taste if left to age in a wine,
bourbon, brandy, or rum soaked cloth.