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29.05.12       www.stevija.com
What is Stevia?
• Stevia Rebaudiana
  is an herb which
  grows wild as a
  small shrub in
  parts of Paraguay
  and Brazil.


 29.05.12        www.stevija.com
What makes Stevia sweet?
Steviol glycoside   Relative sweetness to       Typical content in leaf %
                    sucrose
Stevioside          150-300                     9,1
Rebaudioside A      200-400                     3,8
Rebaudioside B      300-350                     -
Rebaudioside C      50-120                      0,6
Rebaudioside D      200-300                     Na
RebaudiosideE       250-300                     Na
Rebaudioside F      Na                          Na
Rubusoside          110                         -
Steviolmonoside     Na                          -
Steviolbioside      100-125                     -
Dulcoside           50-120                      0,3
29.05.12                      www.stevija.com
Is Stevia safe for diabetics?
• Stevia is safe
  for diabetics,
  as it does not
  affect blood
  sugar levels
• GI=0
29.05.12              www.stevija.com
Stevia for weight loss?
• Stevia is non-nutritive, meaning
  it is virtually calorie free. One
  gram of stevia contains zero
  calories, zero fat, zero
  carbohydrates, zero sodium
  and zero protein

• Replacing added sugar in your
  diet with zero calorie Stevia can
  lower your daily caloric intake,
  helping you to lose weight,
  with the caloric difference
  depending on how much added
  sugar you currently consume.



29.05.12                        www.stevija.com
Stevia health benefits
• A number of studies show that Stevia can be
  beneficial in the treatment of many health
  conditions.
• Stevia have anti-bacterial, anti-septic, anti-
  microbial, anti-oxidant, anti-glycemic, and
  anti-hypertensive properties which may help
  with hypertension (high blood pressure).


29.05.12             www.stevija.com
Does scientific research support the
              use of Stevia?
• After a large review of
  scientific literature, the
  World Health
  Organization declared in
  2006 that stevia is
  completely safe and
  even potentially
  beneficial for people
  with hypertension


29.05.12                www.stevija.com
Stevia Regulatory Environment
• Japan from 1970s
• WHO/FAO (JECFA)- June/08. approved
  SG95%,4mg/kg
• FSANZ- approved- October/08.
• US FDA- December/08. approved RA 97%
• AFSSA (RA 95% September/2009.)
• EFSA (SG 95% November/2011.) SG 4mg/kg

29.05.12          www.stevija.com
Products containing Stevia
                           Globally
600

500

400

300
                                                     Globalno
200

100

   0
           2007.   2008.            2009.    2010.

29.05.12                   www.stevija.com
Stevia applications




29.05.12         www.stevija.com
Major brands




29.05.12
Successful application of non-alcoholic
                   beverages
           No calories                     Reduced calories




29.05.12                 www.stevija.com
Our products: Tabs

200 tabs

1 tab equals 1
teaspoon of sugar




29.05.12            www.stevija.com
Our products: Sachets

100 sachets in box

1 teaspoon equals 2
teaspoons sugar




29.05.12              www.stevija.com
Our products: Powder

Large packaging
suitable for cooking
and baking

200g

500g




29.05.12               www.stevija.com
Our products: Liquid
8 natural flavors:

Strawberry
Vanilla
Raspberry
Chocolate
Lemon
Mint
Grapes
Natur

29.05.12             www.stevija.com
Thank you.


29.05.12     www.stevija.com

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Stevija \'sweet revolution\'

  • 1. Presentation for: 29.05.12 www.stevija.com
  • 2. What is Stevia? • Stevia Rebaudiana is an herb which grows wild as a small shrub in parts of Paraguay and Brazil. 29.05.12 www.stevija.com
  • 3. What makes Stevia sweet? Steviol glycoside Relative sweetness to Typical content in leaf % sucrose Stevioside 150-300 9,1 Rebaudioside A 200-400 3,8 Rebaudioside B 300-350 - Rebaudioside C 50-120 0,6 Rebaudioside D 200-300 Na RebaudiosideE 250-300 Na Rebaudioside F Na Na Rubusoside 110 - Steviolmonoside Na - Steviolbioside 100-125 - Dulcoside 50-120 0,3 29.05.12 www.stevija.com
  • 4. Is Stevia safe for diabetics? • Stevia is safe for diabetics, as it does not affect blood sugar levels • GI=0 29.05.12 www.stevija.com
  • 5. Stevia for weight loss? • Stevia is non-nutritive, meaning it is virtually calorie free. One gram of stevia contains zero calories, zero fat, zero carbohydrates, zero sodium and zero protein • Replacing added sugar in your diet with zero calorie Stevia can lower your daily caloric intake, helping you to lose weight, with the caloric difference depending on how much added sugar you currently consume. 29.05.12 www.stevija.com
  • 6. Stevia health benefits • A number of studies show that Stevia can be beneficial in the treatment of many health conditions. • Stevia have anti-bacterial, anti-septic, anti- microbial, anti-oxidant, anti-glycemic, and anti-hypertensive properties which may help with hypertension (high blood pressure). 29.05.12 www.stevija.com
  • 7. Does scientific research support the use of Stevia? • After a large review of scientific literature, the World Health Organization declared in 2006 that stevia is completely safe and even potentially beneficial for people with hypertension 29.05.12 www.stevija.com
  • 8. Stevia Regulatory Environment • Japan from 1970s • WHO/FAO (JECFA)- June/08. approved SG95%,4mg/kg • FSANZ- approved- October/08. • US FDA- December/08. approved RA 97% • AFSSA (RA 95% September/2009.) • EFSA (SG 95% November/2011.) SG 4mg/kg 29.05.12 www.stevija.com
  • 9. Products containing Stevia Globally 600 500 400 300 Globalno 200 100 0 2007. 2008. 2009. 2010. 29.05.12 www.stevija.com
  • 10. Stevia applications 29.05.12 www.stevija.com
  • 12. Successful application of non-alcoholic beverages No calories Reduced calories 29.05.12 www.stevija.com
  • 13. Our products: Tabs 200 tabs 1 tab equals 1 teaspoon of sugar 29.05.12 www.stevija.com
  • 14. Our products: Sachets 100 sachets in box 1 teaspoon equals 2 teaspoons sugar 29.05.12 www.stevija.com
  • 15. Our products: Powder Large packaging suitable for cooking and baking 200g 500g 29.05.12 www.stevija.com
  • 16. Our products: Liquid 8 natural flavors: Strawberry Vanilla Raspberry Chocolate Lemon Mint Grapes Natur 29.05.12 www.stevija.com
  • 17. Thank you. 29.05.12 www.stevija.com

Editor's Notes

  1. Glikemični indeks kao mjerilo vrijednosti ugljikohidrata (prema utjecaju na razinu glukoze u krvi) uveden je 1980. godine. Dugo vremena nije bio shvaćen niti korišten, ali sada se bez njega ne bi mogla ni zamisliti konačna ocjena kvalitete jednog obroka za vrhunske sportaše.
  2. Glikemični indeks kao mjerilo vrijednosti ugljikohidrata (prema utjecaju na razinu glukoze u krvi) uveden je 1980. godine. Dugo vremena nije bio shvaćen niti korišten, ali sada se bez njega ne bi mogla ni zamisliti konačna ocjena kvalitete jednog obroka za vrhunske sportaše.
  3. Glikemični indeks kao mjerilo vrijednosti ugljikohidrata (prema utjecaju na razinu glukoze u krvi) uveden je 1980. godine. Dugo vremena nije bio shvaćen niti korišten, ali sada se bez njega ne bi mogla ni zamisliti konačna ocjena kvalitete jednog obroka za vrhunske sportaše.
  4. World Health Organisation/Food and Agriculture Organisation ( JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES ) Food Standards Australia New Zealand United States Food and Drug Administration Agence française de sécurité sanitaire des aliments ( Afssa ), European Food Safety Authority