2. CONTENT OUTLINE
Who is the customer?
Customer perception of TQM
Customer feedback
Using customer complaints
Customer service
Translating needs into
requirements
4. A customer can be
defined as one who
purchases or
patronizes for the
purpose of receiving
products or services
5. DR. W. EDWARDS
DEMING
Stated quality
means
anticipating the
future needs of
the customer.
Because
satisfied
customers will
lead to
increase profits
6. 2 types of customers:
External- Internal
Buys Receive a
product or product
services or
services
7. The formula for successful
internal customer/ supplier
relationships: 3 basic questions
as advanced by LaBOVITZ;
1. What do you need from me?
2. What do you do with my output?
3. Are there any gaps between what
you need and what you get?
8. Every department or
unit must determine
what activities/ task
are important to both
external and internal
customers and
manage quality step
by step of the way.
10. One of the fundamentals of
the TQM philosophy is
continuous process
improvements
The customer’s needs,
values, or expectations are
constantly changing and
becoming more and more
demanding
11. The AMERICAN SOCIETY FOR
QUALITY CONTROL (ASOC)
- conducted a survey on
customer’s perceptions of
important factors that
influenced purchases
showed the ffng. Ranking:
12. PERFORMANCE
- Fitness for use- ready for
customer’s use at the time of sale.
Availability- operate when needed
Reliability- freedom from failure
overtime
Maintainability- product can be
kept operable
17. REPUTATION
-total customer satisfaction is based on
the entire experience with the
business organization, not just the
product.
-willing to pay a premium for a known
or trusted brand name and often
become customer for life.
19. According to D.H.
BESTERFIELD
customer feedback must be
continually solicited and
monitored. Feedback enables
the business organization to:
1. Discover customer dissatisfaction.
2. Discover relative priorities of quality
20. 3. Compare performance with
the competition.
4. Identify customer needs
5. Determine opportunities for
improvement.
21. Feedback has become very
important that it drives new product
development.
Effective business organizations
take time to listen to the voice of
customer and feed that information
back to the idea stage
23. COMMENT CARD
Low cost method of obtaining
feedbacks from customers.
Purpose is to get basic information:
name, sex, age, address, occupation,
monthly income, and what
influenced the customer’s decision to
buy the product.
24. SURVEY
Common techniques or
tool for gathering
opinions about a
business organization
and its product and
services.
25. FOCUS GROUPS
Method used to determine what the
customers are thinking.
Gather in a meeting room to answer
several questions
Meetings are designed to focus on
current, proposed and future products
or services.
26. TOLL- FREE TELEPHONE
NUMBERS
Are good technique for receiving
complaint feedback
business organizations can
respond faster and cheaper to the
complaint.
27. CUSTOMER VISITS
Managers should be evolved in
these visits and should not be
delegated to just anybody.
Nice to bring along skillful/
knowledgeable employee
28. REPORT CARD
Normally it is sent to every
customer on a quarterly basis.
The data shall be analyzed to
determine areas of
improvement
29. Other methods of gathering data
are:
1. Evaluating customer
satisfaction during contract
review
2. Reviewing service or field
staff reports
3. Systematically following up
on last sales
4. Utilizing the services of
31. In a study conducted by
AMERICAN SOCIETY FOR
QUALITY CONTROL (ASQC)
revealed that more than half of
dissatisfied customers will buy
again if they believe their
complaint has been heard and
resolved
32. Some activities undertaken
according to ASQC:
1. Investigate customers experiences
2. Develop procedures for complaint
regulation
3. Analyze complaints
4. Work to identify process and material
variations
5. Managers should contract the customer
and strive to resolve the concern.
33. 6. Establish customer satisfaction
measures
7. Communicate compliant
information
8. Provide a monthly complaint report
9. Identify customers expectations
beforehand rather than afterward
through compliant analysis
34. Front personnel should know how
to handle a wide range of
situations that arise.
Training from personnel becomes
the top priority to encourage
customers to discuss their
complaints and deal with them
skillfully.
36. It is a set of activities that a
business organization uses to
win and retain customers
satisfaction.
It can be provided
before, during, or after of the
sale of the product or exist on
its own.
39. CUSTOMER
Meet the customers
expectation
Get the customers point of
view
Deliver what is promised
Make the customer feel valued
Respond to all complaints
Over respond to the customer
40. COMMUNICATION
Optimize the trade-off between time
and personal attention
Minimize the number of contact
points
Provide pleasant, knowledgeable and
enthusiastic employees
Write documents in customer friendly
languages
41. FRONT LINE PEOPLE
Hire people who like people
Challenge them to develop better
methods
Give them the authority to solve
problems
Serve them as internal customers
Be sure they are adequately trained
Recognize and award performance
44. Realistically, the customer
doesn’t buy specification, the
customer buys the product or
services to fulfill a need. Just
meeting a customers need is
not enough; the organization
must exceed the customers
needs.
45. Management must know
that continuous
improvement and customer
satisfaction go hand in
hand. Maximize customer
satisfaction and financial
results will follow.