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Holiday Menus 2011
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2. en
Freshly Baked Breads
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M
An Assortment of Herbed Focaccia, Multigrain
Rolls and Crisp Lavash Served with Sweet Butter
u
Winter Salad
Grilled Pears, Gorgonzola & Red Radishes over
Mesclun Greens with Classic Currant Vinaigrette
Holiday Waldorf Salad
Blond Frisse & Baby Spinach with Granny Smith
Apples, Raisin, Chestnuts, Celery & Walnuts with
Raspberry Vinaigrette
Slow Roasted Stuffed Turkey
Breast
With Apricot & Apple Sage Stuffing and served
with Traditional Gravy & Cranberry Compote
Accompanied by
Garlic Whipped Yukon Gold Mashed Potatoes
Assorted Holiday Pastries
Individual, Chilled Water, Pop & Fruit Juices
One per Person
$22.95 per person
3. en Freshly Baked Breads
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M
An Assortment of Herbed Focaccia, Multigrain
Rolls and Crisp Lavash Served with Sweet Butter
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Caesar Santa Fé
Crispy Romaine with Baked Parmesan Crackles,
Dried Sweet Cherries & Crab Meat with Garlic
Lemon Parmesan Vinaigrette
Wheatberry Fantasy
Pearls of Wheatberry Salad with Fresh cut Red
Peppers, Plum Raisins & Fresh Parsley Tossed in
A Honey Ginger Dressing
Young Spring Chicken
Stuffed with Chevre Cheese, Cracked Black
Pepper & Cranberries with a Rich Red Wine
Apricot Compote
Assorted Holiday Pastries
&
Fresh Fruit Platter
Garnished with Chocolate Dipped Strawberries
Individual, Chilled Water, Pop & Fruit Juices
One per Person
$24.95 per person
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en
Freshly Baked Breads
An Assortment of Herbed Focaccia, Multigrain
M
Rolls and Crisp Lavash Served with Sweet Butter
3
Fresh Tomato Salad
Mixed Green Salad with Vine Ripe Tomatoes,
Buffalo Mozzarella & Fresh Basil with a Splash
of Sherri Tarragon Vinaigrette
Wild Rice Jubilee Salad
Wild Rice, Green Onion, Dried Cranberries, Trio
of Pimento and Celery with a Raspberry
Vinaigrette
Duo of Salmon & Striploin
Scallop Crusted Salmon Medallion served with a
Brandy Cream Sauce
&
Slow Roasted Demi-Striploin Glazed Horseradish
Tomato Coulis
Assorted Holiday Pastries
Individual, Chilled Water, Pop & Fruit Juices
One per Person
$27.95 per person
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en
Freshly Baked Breads
M
4 An Assortment of Herbed Focaccia, Multigrain
Rolls and Crisp Lavash Served with Sweet Butter
Cookstown Green Salad
Topped with Smoked Julienne of Duck,
Mandarins & Raisins Served with Grand
Marnier Vinaigrette
Cous Cous Salad
With Dried Fruits and Served with Lemon Basil
Vinaigrette
Lobster and Shrimp Crepe
Filled with Lobster and Mascarpone Cheese with
Truffle Emulsion
Assorted Holiday Pastries
Individual, Chilled Water, Pop & Fruit Juices
One per Person
$28.50 per person
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en
Freshly Baked Breads
M
An Assortment of Herbed Focaccia, Multigrain
5 Rolls and Crisp Lavash Served with Sweet Butter
French Country
Mixed Baby Greens, Grilled Asparagus, Red
Curly Beets, Chevre, Candied Pecans and
Pommery Mustard Dressing
Green & Wax Bean Salad
With Lime Mint Dressing
Grilled Poussin
Spring Chicken Stuffed with Apricot, Pear and
Bread Stuffing with Marsala Sauce
Rustic Mash Red Skinned Potato
Seasonal Winter Vegetable
Assorted Holiday Pastries
$20.50 per person
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en
Freshly Baked Breads
M
6 An Assortment of Herbed Focaccia, Multigrain
Rolls and Crisp Lavash Served with Sweet Butter
Arugula & Spinach Salad
Red and Yellow Peppers, Grilled Pineapple, Dried
Cranberries, Crispy Onion Curl Accompanied
with a Honey Balsamic Vinaigrette
Three Miniature Bacon
Wrapped Beef Medallions
With Mushrooms Brandy Cream Sauce
Mixed Roasted Lemon & Herb Sweet and
Yukon Potatoes
Seasonal Winter Vegetables
Assorted Holiday Pastries & Cookies
$22.50 per person
8. u
en Freshly Baked Breads
An Assortment of Herbed Focaccia, Multigrain
Rolls and Crisp Lavash Served with Sweet Butter
M
7
Orzo Salad
Orzo and Butternut Squash with a Shallot
Vianigrette
Italian Salad
Mixed Greens, Shaved Parmesan, Grape
Tomatoes, and Fennel Drizzled with a Pesto
Vinaigrette
Veal Saltimbocca
Vealed rolled with Prosciutto and Mozzarella
Glazed with Green Peppercorn Sauce
Rustic Mashed Red Potato
Seasonal Winter Vegetables
Assorted Holiday Pastries & Cookies
$18.50 per person
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Ad
Assorted Sliced Fruit
Add to any of the menus for an additional charge
of $4.00 per person
Holiday Yule Log
Yule Log Serves 10 Guests
$3.00 per person
Please remember to add 13% HST + $35.00 for
each delivery when considering your budget
Please Note
Encore reserves the right to make any
substitutions necessary depending on product
availability. The client will be notified in advance
$3.00 per person if any changes to their menu are required