Careers in food flavorist flavor chemist

1. Careers
In
Food Flavorist/Flavor Chemist
Introduction
Eligibility
Job Prospects
Institutes
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2. Introduction
Flavour is the sensory impression of food or other
substance, and is determined mainly by the chemical
senses of taste and smell. Flavorant is defined as a
substance that gives another substance flavor,
altering the characteristics of the solute, causing it to
become sweet, sour, tangy etc. Flavor is an important
aspect that keep customers happy and persuade
them to come back and buy the same product. There
are two categories of flavors- Natural flavors and
Artificial flavors. The flavor of the food, as such, can
be altered with flavorants, which affect the senses.
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3. Eligibility
At least a B.Sc. or M.Sc. in Chemistry or Biochemistry
with some experience in the industry.
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4. Job Prospects
If you have a passion for food and chemistry, then a
career as a Food Flavorist or Flavor Chemist may be
the right choice for you.
As Food Flavoring improves the taste and
marketability of foods, food processing companies
have a demand for food flavourists. In India, most
number of flavoring companies are concentrated in
North India. Hence the scope for this career in much
more in northern states of India than in any other
state. Candidates with chemistry foundation are
given in house training by companies to gain
specified knowledge in the field.
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5. Institutes
College of Food Science & Technology, Bapatla,Guntur
, Andhra Pradesh.
Gauri Food Craft Institute,New Delhi , Delhi NCR.
Amity Institute of Food Technology,Noida , Delhi NCR.
Food and Agri Business School,Hyderabad , Andhra
Pradesh.
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