This document discusses a Comenius project in France aimed at improving nutrition among teenagers and students. The project teaches students to eat healthier through taste workshops that introduce different food products and arts classes where students create works about nutrition. The goal is to prevent illness by encouraging students to eat better through expanded educational interventions.

1. Part of the Comenius project speaks of
eating well. In France more and more
teenagers are evil and eat junk food. Our
students are part of a class and poor
feeding often ill family. In recent years,
we do to prevent them eat better. The
project has allowed us to expand
interventions to teach them to eat
better.

2. Taste Week takes place every year in all
the schools of France. It aims to
introduce students to the different food
products.

5. Arts class is a place to create and
openness. Several productions Arts were
performed on the subject of nutrition.