No matter how many people you are cooking for, learning to cook is an important life skill. Your ski...

1. Don't Be Afraid When You Decide To Cook A Special Meal
No matter how many people you are cooking for, learning to cook is an important life skill. Your skill
level will steadily increase as you spend more time cooking. The tips in the following article will
provide you with a whole lot of valuable cooking information.
You must prep well if you want to cook a large, festive meal. Save continue reading yourself time
and trouble by having all your ingredients ready. Prepare everything the day prior, including the
correct utensils and other cooking tools. This can help relax everything so that you can make
something great.
Store your spices in a cool, dark place. When they are stored in the sun, they lose shelf life because
of exposure. Keeping your spices in darkened, cool areas will lend extra longevity and flavor.
Keeping your spices fresh can improve the taste of every recipe you prepare.
Do you enjoy cooking with the flavors of fresh basil? Store the basil in a jar. Make sure the stems are
covered with water. Put the basil on your counter and it will remain fresh for up to seven days! If
you provide the basil with fresh water, it will eventually root in the water and sprout a new plant.
Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to
come.
Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. A
trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink. This
cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen.
Bugs can creep into your food, and most food items will become stale if exposed to the open air.
These are just a couple of solid reasons that you need solid containment. Airtight containers are your
best friends in the kitchen. You can buy these nearly anywhere, so they're a worthwhile investment.

2. Try making your own dried tomatoes. You can do this by slicing your tomatoes about a half an inch
thick, or Romas in half. Set them on a rack cut side up and sprinkle lightly with salt. Heat your oven
to 190 degrees and put the cooling rack with the tomatoes directly Continue Reading onto a cookie
sheet, baking for no more than ten hours. They can then be stored in plastic freezer bags in your
freezer. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Put
your canned tomatoes in the fridge and be sure to use them in the next two weeks.
When you can cook for yourself and your family, you will benefit. No matter what your tastes are,
these tips can hep you improve your cooking. You will rarely be tempted by fast food again if you use
this advice to cook well at home.