What is farm to school? Why should you do farm to school? How can you start a farm to school program? Where can you turn for more farm to school resources?
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Farm to School 101
1. Farm to School : the ABC’s and 123’s of How to Get Started National Farm to School Network
2. Farm to School Local, Farm fresh produce in schools School Gardens, Composting, Recycling Nutrition Education / Experiential Learning Farm tours / Visits by farmers
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6. Benefits of Farm to School The minimum USDA requirement for Vegetables and Fruits in a school meal for Grades K-6 is 2 or more servings of vegetables and/or fruits, equal to 3/4 cup per child per day, plus an additional 1/2 cup over the course of a week. 1.2 cup/child/day 162% of USDA requirements 3/4 th cup/child/day 100% of USDA requirements Winters School District Salad Bar Lunch (2004) Davis School District Salad Bar Lunch (2004)
17. Headlines Help Study: Kids Will Eat Healthy School Meals Upstate farmers to supply school veggies
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19. Relationships Q. What’s the key to sustainability? This whole thing is about relationships. Local farmers have two distinct advantages: Procedure - We can get fresh, high quality and safe product to the institutions in 24 hours after harvest including all the post handling procedures. Relationship- The buyer and the grower have a real, face-to-face knowledge of one another. We must distinguish our product and ourselves and be unique. “ We are cultivating more than just food here; this is about community, this is about relationships.”
20. National Farm to School Network Networking Training and Technical Assistance Policy Information Services Media and Marketing