Soumettre la recherche
Mettre en ligne
Pizza Topping Portion Guide 2011
•
1 j'aime
•
8,776 vues
Mark Moreno
Suivre
PIZZA TOPPINGS PORTION GUIDE
Lire moins
Lire la suite
Signaler
Partager
Signaler
Partager
1 sur 1
Télécharger maintenant
Télécharger pour lire hors ligne
Recommandé
Garnishes pitt maxine
Garnishes pitt maxine
Maxine Walters-Pitt
Chapter 2 seasoning and flavoring
Chapter 2 seasoning and flavoring
Dr. Sunil Kumar
Most Fascinating Food in Vietnam You Must Try
Most Fascinating Food in Vietnam You Must Try
Dang Nguyen
Traditional european foods
Traditional european foods
Desislava Dimitrova
FOOD AROUND THE WORLD....ENGLISH PROJECT
FOOD AROUND THE WORLD....ENGLISH PROJECT
#MesueseAurela Elezaj
How to make risotto
How to make risotto
Olga Geena Nova
Mediterranean cuisine...varun
Mediterranean cuisine...varun
Varun Kumar
Nutrition-Online-Module-2.ppt
Nutrition-Online-Module-2.ppt
MohnnadHmoodAlgarayb
Recommandé
Garnishes pitt maxine
Garnishes pitt maxine
Maxine Walters-Pitt
Chapter 2 seasoning and flavoring
Chapter 2 seasoning and flavoring
Dr. Sunil Kumar
Most Fascinating Food in Vietnam You Must Try
Most Fascinating Food in Vietnam You Must Try
Dang Nguyen
Traditional european foods
Traditional european foods
Desislava Dimitrova
FOOD AROUND THE WORLD....ENGLISH PROJECT
FOOD AROUND THE WORLD....ENGLISH PROJECT
#MesueseAurela Elezaj
How to make risotto
How to make risotto
Olga Geena Nova
Mediterranean cuisine...varun
Mediterranean cuisine...varun
Varun Kumar
Nutrition-Online-Module-2.ppt
Nutrition-Online-Module-2.ppt
MohnnadHmoodAlgarayb
Scrivere per fasi Ascoltare | Luisa Carrada #IIAS15
Scrivere per fasi Ascoltare | Luisa Carrada #IIAS15
Architecta | Società Italiana di Architettura dell'Informazione
NI1 - Traditional British Food
NI1 - Traditional British Food
Sergio Viñ
Vietnamese cuisine
Vietnamese cuisine
bonjouratous
Traditions and customs for christmas in romania
Traditions and customs for christmas in romania
Livia Dobrescu
The Importance of Snacking
The Importance of Snacking
Hayley Beckett
Italian cuisine
Italian cuisine
hawesside
Food around the world
Food around the world
odragarces
الوحدة 8200 في الجيش الاسرائيلي - حقائق
الوحدة 8200 في الجيش الاسرائيلي - حقائق
Nedall ALftafta
Healthy food for kids
Healthy food for kids
u4hkme
Structure of catering industry
Structure of catering industry
Ravi Dandotiya
Italian food
Italian food
Brenda Muñoz
Christmas Activities
Christmas Activities
Josiedel1
Menu pricing
Menu pricing
Rajendra Nabar
Christmas around the world
Christmas around the world
C.P. EL CASTELL (ALBALAT DELS SORELLS)
Harshulkareer 1menu
Harshulkareer 1menu
Harshul Kareer
Vietnamese cuisine
Vietnamese cuisine
M. C.
Business manual
Business manual
Hazim Hafidz
Pizza
Pizza
AnjanaDeviR1
Our italian cuisine Erasmus+
Our italian cuisine Erasmus+
Escola Països Catalans
Food cultures around the world and different cuisines
Food cultures around the world and different cuisines
jeshin jose
Understanding the Different Kinds of Beef in the Marketplace
Understanding the Different Kinds of Beef in the Marketplace
Mark Moreno
The Facts; Busting the Grass-fed Beef Myths
The Facts; Busting the Grass-fed Beef Myths
Mark Moreno
Contenu connexe
Tendances
Scrivere per fasi Ascoltare | Luisa Carrada #IIAS15
Scrivere per fasi Ascoltare | Luisa Carrada #IIAS15
Architecta | Società Italiana di Architettura dell'Informazione
NI1 - Traditional British Food
NI1 - Traditional British Food
Sergio Viñ
Vietnamese cuisine
Vietnamese cuisine
bonjouratous
Traditions and customs for christmas in romania
Traditions and customs for christmas in romania
Livia Dobrescu
The Importance of Snacking
The Importance of Snacking
Hayley Beckett
Italian cuisine
Italian cuisine
hawesside
Food around the world
Food around the world
odragarces
الوحدة 8200 في الجيش الاسرائيلي - حقائق
الوحدة 8200 في الجيش الاسرائيلي - حقائق
Nedall ALftafta
Healthy food for kids
Healthy food for kids
u4hkme
Structure of catering industry
Structure of catering industry
Ravi Dandotiya
Italian food
Italian food
Brenda Muñoz
Christmas Activities
Christmas Activities
Josiedel1
Menu pricing
Menu pricing
Rajendra Nabar
Christmas around the world
Christmas around the world
C.P. EL CASTELL (ALBALAT DELS SORELLS)
Harshulkareer 1menu
Harshulkareer 1menu
Harshul Kareer
Vietnamese cuisine
Vietnamese cuisine
M. C.
Business manual
Business manual
Hazim Hafidz
Pizza
Pizza
AnjanaDeviR1
Our italian cuisine Erasmus+
Our italian cuisine Erasmus+
Escola Països Catalans
Food cultures around the world and different cuisines
Food cultures around the world and different cuisines
jeshin jose
Tendances
(20)
Scrivere per fasi Ascoltare | Luisa Carrada #IIAS15
Scrivere per fasi Ascoltare | Luisa Carrada #IIAS15
NI1 - Traditional British Food
NI1 - Traditional British Food
Vietnamese cuisine
Vietnamese cuisine
Traditions and customs for christmas in romania
Traditions and customs for christmas in romania
The Importance of Snacking
The Importance of Snacking
Italian cuisine
Italian cuisine
Food around the world
Food around the world
الوحدة 8200 في الجيش الاسرائيلي - حقائق
الوحدة 8200 في الجيش الاسرائيلي - حقائق
Healthy food for kids
Healthy food for kids
Structure of catering industry
Structure of catering industry
Italian food
Italian food
Christmas Activities
Christmas Activities
Menu pricing
Menu pricing
Christmas around the world
Christmas around the world
Harshulkareer 1menu
Harshulkareer 1menu
Vietnamese cuisine
Vietnamese cuisine
Business manual
Business manual
Pizza
Pizza
Our italian cuisine Erasmus+
Our italian cuisine Erasmus+
Food cultures around the world and different cuisines
Food cultures around the world and different cuisines
Plus de Mark Moreno
Understanding the Different Kinds of Beef in the Marketplace
Understanding the Different Kinds of Beef in the Marketplace
Mark Moreno
The Facts; Busting the Grass-fed Beef Myths
The Facts; Busting the Grass-fed Beef Myths
Mark Moreno
Memorandum Opinion Sysco US Foods Merger / Acquisition
Memorandum Opinion Sysco US Foods Merger / Acquisition
Mark Moreno
Order Granting Preliminary Injunction Sysco US Foods
Order Granting Preliminary Injunction Sysco US Foods
Mark Moreno
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Mark Moreno
Affordable Care Act - Next Steps for Restaurateurs
Affordable Care Act - Next Steps for Restaurateurs
Mark Moreno
Out of Scope Whitepaper
Out of Scope Whitepaper
Mark Moreno
FTC Complaint Sysco US Foods Acquisition
FTC Complaint Sysco US Foods Acquisition
Mark Moreno
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
Mark Moreno
Pos Purchasing Tools
Pos Purchasing Tools
Mark Moreno
Bermar America Put a Sparkle into Wine by the Glass Sales
Bermar America Put a Sparkle into Wine by the Glass Sales
Mark Moreno
EnerG² Concept
EnerG² Concept
Mark Moreno
Restaurant Trends 2014 by Restaurant Briefing
Restaurant Trends 2014 by Restaurant Briefing
Mark Moreno
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Mark Moreno
Opt4 Mobile Flyer
Opt4 Mobile Flyer
Mark Moreno
SYSCO AND US FOODS MERGER
SYSCO AND US FOODS MERGER
Mark Moreno
What Makes a Great Cheap Knife?
What Makes a Great Cheap Knife?
Mark Moreno
Therma-Tek Range Corporation
Therma-Tek Range Corporation
Mark Moreno
Mercer Cutlery Catalog
Mercer Cutlery Catalog
Mark Moreno
Know your knives
Know your knives
Mark Moreno
Plus de Mark Moreno
(20)
Understanding the Different Kinds of Beef in the Marketplace
Understanding the Different Kinds of Beef in the Marketplace
The Facts; Busting the Grass-fed Beef Myths
The Facts; Busting the Grass-fed Beef Myths
Memorandum Opinion Sysco US Foods Merger / Acquisition
Memorandum Opinion Sysco US Foods Merger / Acquisition
Order Granting Preliminary Injunction Sysco US Foods
Order Granting Preliminary Injunction Sysco US Foods
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Affordable Care Act - Next Steps for Restaurateurs
Affordable Care Act - Next Steps for Restaurateurs
Out of Scope Whitepaper
Out of Scope Whitepaper
FTC Complaint Sysco US Foods Acquisition
FTC Complaint Sysco US Foods Acquisition
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
Pos Purchasing Tools
Pos Purchasing Tools
Bermar America Put a Sparkle into Wine by the Glass Sales
Bermar America Put a Sparkle into Wine by the Glass Sales
EnerG² Concept
EnerG² Concept
Restaurant Trends 2014 by Restaurant Briefing
Restaurant Trends 2014 by Restaurant Briefing
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Opt4 Mobile Flyer
Opt4 Mobile Flyer
SYSCO AND US FOODS MERGER
SYSCO AND US FOODS MERGER
What Makes a Great Cheap Knife?
What Makes a Great Cheap Knife?
Therma-Tek Range Corporation
Therma-Tek Range Corporation
Mercer Cutlery Catalog
Mercer Cutlery Catalog
Know your knives
Know your knives
Pizza Topping Portion Guide 2011
1.
PIZZA TOPPINGS
PORTION GUIDE Pizza Size (inches) 6 8 10 12 14 16 18 Half Pan Full Pan Toppings L M H L M H L M H L M H L M H L M H L M H L M H L M H Pizza Sauce (oz.) .75 1.25 1.75 1.25 2 2.75 2 3 3.5 3 4 5 3.75 5.75 7.5 4.75 7 9 6 8.25 10.25 5.25 7.5 9.5 9.25 13 16.5 Cheese (oz.) 1 1.25 1.75 1.5 2 2.75 2.5 3.25 4.5 4 6 7.5 5.75 7 9.25 7.25 10.5 14 7.5 12 15.5 6.25 9.5 12.75 13.5 20 27 Pepperoni (slices) 4 5 8 5 8 12 8 16 20 16 20 28 20 28 40 24 40 48 32 48 64 32 44 60 64 88 116 Pepperoni (oz.) .25 .33 .5 .33 .5 .75 .5 1 1.25 1 1.25 1.75 1.25 1.75 2.5 1.5 2.5 3 2 3 4 1.75 2.75 3.75 3.5 5.5 7.25 Cooked Sausage (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Raw Sausage (oz) 1 1.25 2 1.5 2.5 3.25 2.5 4 5.25 4 6 7.5 2.25 8 10.5 7 10.5 14 8.5 13.25 17.5 8 12 16 16 24 32 Cooked Beef (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Bacon (oz.) .25 .5 1 .5 1 1.5 1 1.5 2.25 1.5 2.5 3.5 1.75 3.5 4.25 2.25 4.25 6.25 3.25 6 7.5 2.75 5 7 5.75 9.5 13 Canadian-Style Bacon (oz.) .25 .33 .5 .33 .5 .75 .5 1 1.25 1 1.25 1.75 1.25 1.75 2.5 1.5 2.5 3 2 3 4 1.75 2.75 3.75 3.5 5.5 7.25 Diced Ham (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Genoa Salami (oz.) .25 .33 .5 .33 .5 .75 .5 1 1.25 1 1.25 1.75 1.25 1.75 2.5 1.5 2.5 3 2 3 4 1.75 2.75 3.75 3.5 5.5 7.25 Chicken Strips (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Meatballs (oz.) .75 1 1.25 1.25 2 2.25 2 2.50 3.5 2.5 3.75 5 3.5 5 6.75 4.5 6.75 8.75 5.5 8.5 11 5 7.5 10 10 15 20 Taco Meat Crumbles (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Chorizo Crumbles (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Shredded Beef (oz.) .75 1 1.5 1.25 2 2.5 2 3 4 3 4.5 5.75 4 6 8 5.25 7.75 10.5 6.5 10 13.25 6 9 12 12 18 24 Andouille (slices) 3 4 5 3 5 8 5 11 13 11 13 19 13 19 27 16 27 32 21 32 43 21 29 40 43 59 77 Anchovy (pc.) 2 3 4 3 4 6 4 6 8 7 8 10 9 10 12 11 13 16 13 16 18 14 17 20 28 34 45 Peppers (oz.) .5 1 1.5 1 1.5 2 1.5 2.25 3 1.75 2.75 4.25 2.5 4 5.25 3.25 5.75 7.5 4.75 8 11.5 3.5 6 8 7 11.75 15.5 Onions (oz.) .5 1 1.5 1 1.5 2 1.5 2.25 3 1.75 2.75 4.25 2.5 4 5.25 3.25 5.75 7.5 4.75 8 11.5 3.5 6 8 7 11.75 15.5 Canned Mushrooms (oz.) .75 1.25 1.75 1 1.75 2.25 1.25 2.25 3.5 1.5 3 4.5 2.25 4.5 7.25 4.25 6 8.5 4.75 7.25 11 3.75 6.5 7.25 8.5 9.5 12.75 Fresh Sliced Mushrooms (oz.) .25 .5 .75 .5 .75 1 .75 1.25 2 1 1.75 2.75 1.5 2.75 3.75 1.75 2.75 4.75 2.75 4.75 7.5 1.75 3.25 5 3.5 6.5 10.5 Diced Tomatoes (oz.) .75 1.25 1.5 1 1.75 2 1.5 2.5 3.5 2.25 3.5 5.25 2.75 4.25 6 3 5.5 8.5 3.25 6.25 10 3 5.5 8.25 4 10 16 Sliced Olives (oz.) .5 1 1.5 1 1.5 2 1.5 2.25 3 1.75 2.75 4.25 2.5 4 5.25 3.25 5.75 7.5 4.75 8 11.5 3.5 6 8 7 11.75 15.5 Pineapple (oz.) .5 1 1.25 .75 1.25 2.25 1.5 2.75 3.5 2 3.5 5.25 2.5 4 6 3 5.5 8.25 3.5 6.25 10.5 3 5.5 8.5 5.5 10 16 Banana Peppers (oz.) .75 1 1.25 1 1.5 1.75 1.25 2.25 3 2 3 4.5 2.5 3.5 5 2.5 4.75 7 2.75 5.25 8.25 2.5 4.75 7 3.5 8.25 13.25 Artichoke Hearts (oz.) .5 1 1.25 .75 1.25 2.25 1.5 2.75 3.5 2 3.5 5.25 2.5 4 6 3 5.5 8.25 3.5 6.25 10.5 3 5.5 8.5 5.5 10 16 Corn (oz.) .75 1 1.25 1 1.5 1.75 1.25 2.25 3 2 3 4.5 2.5 3.5 5 2.5 4.75 7 2.75 5.25 8.25 2.5 4.75 7 3.5 8.25 13.25 Black Beans (oz.) .75 1 1.25 1 1.5 1.75 1.25 2.25 3 2 3 4.5 2.5 3.5 5 2.5 4.75 7 2.75 5.25 8.25 2.5 4.75 7 3.5 8.25 13.25 Square Inches 28 50 79 113 154 201 254 234 468 L=Light, M=Moderate, H=Heavy Numbers are generally rounded to the nearest 1/4 oz. FIND INNOVATE LEARN PROTECT The Right Product With Burke Recipes Useful Information Your Reputation BurkeCorp.com/Products BurkeCorp.com/Recipes BurkeCorp.com/Tools BurkeCorp.com/FoodSafety 800.654.1152 BURKECORP.COM
Télécharger maintenant