1. Guide to Commercial Restaurant Seating
Applying the correct commercial furniture and restaurant seating layout is very significant. These
factors are essential in setting a restaurant's efficiency in supplying the customer with a great
dining atmosphere and in helping the staff with a smooth work flow. The 2 main points to
consider when furnishing a restaurant are: Furniture Arrangements and Distance.
Distance
You want to insure a free flow for both clients and staff so as to prevent bumping and shuffling.
To successfully accomplish that you should place the chairs at least 18" apart from each other. If
a chair is positioned near a wall, you need to allow at least 40" of space from the chair to the
wall.
Furniture Arrangements
The correct furniture arranging is a major step in making a successful venue. A good
arrangement will greatly facilitate in the right atmosphere while making sure that the staff's
workflow is efficient for both the staff and the restaurant customers.
A suitable furniture arranging should incorporate the following:
· The angels between tables should restrict views.

2. · Wide spaced tables: Mixing table sizes will help make a visually exciting restaurant.
Square tables provide more flexibility and are easier to re-arrange.
· High backed seats also provide in creating a more intimate ambiance.
· Light chairs are easily moved and don't damage the floor. But heavy chairs are more
deluxe and are better suited is a high end restaurant.
· For more flexibility you might consider storing some extra stackable chairs.
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