As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.

1. 2014 Catering Melbourne Brochure
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l admin@gdaychef.com.au

2. 2014 Catering Melbourne Brochure
Index
Afternoon Tea …………………………………………………………………………………………… 1
Premium Sandwiches …………………………………………………………………………………. 2
Working Lunch …………………………………………………………………………………………… 3
Canapés ……………………………………………………………………………………………………… 4
Grazing Foods …………………………………………………………………………………………….. 5
Entertaining Platters …………………………………………………………………………………… 6,7
BBQ & Grill Menu ……………………………………………………………………………………….. 8
Casual Dinner Menu …………………………………………………………………………………… 9
Modern Dinner Menu ………………………………………………………………………………… 10
Buffet Menu ………………………………………………………………………………………………. 11
Christmas Menu ……………………………………………………………………………………….. 12
About Us ……………………………………………………………………………………………………. 13
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l admin@gdaychef.com.au

3. Afternoon Tea Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Savoury
Sweet
Top Tier
Top Tier
Caramelised onion and goats cheese tartlets
Beef & Yorkshire Puddings
Crab, corn and coriander fritters
Classic French Lemon Tart
Macaroons assorted flavours
Mini Raspberry Friand
Mille feuille, custard, strawberries
Middle Tier
Middle Tier
Cucumber, sour cream & chive sandwiches
Smoked Salmon, Capers & Brie sandwiches
Mini Croque Monsieur, ham & cheese brioche
Profiteroles, chocolate , pastry crème
Sacher Torte, chocolate sponge, apricot jam
Bottom Tier
Bottom Tier
Chicken, leek & mushroom pies
Fishcakes with lemon crème fraiche
Home-made beef sausage rolls
Moroccan lamb pies
Brique D’Affinois
Le Delice de Bourgogne
Mauri Aged Taleggio
Tarago River Shadows of Blue
Banana bread with vanilla cream
Scones with cream & jam

4. PREMIUM SANDWICHES
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Classic Point Sandwiches
Global Sandwiches
Vegetarian
Eggplant, pesto, Swiss Cheese, roquette
avocado, Roma tomato, beetroot, sprouts
cucumber, sour cream, chives
The New Yorker
Corned beef, pickles, cheddar cheese, coz lettuce
The Cuban
Roast pork, cheese, pickle, mustard, garlic
mayonnaise ,
caramelised onion
Italian beef
Roast Italian beef, hot peppers, celery & roquette
American:
Hamburger and chips inside a baguette
French:
Ham & grilled gruyere cheese
Polish Boy:
Kielbasa, French fried, BBQ sauce, coleslaw
Banh Mi
Vietnamese BBQ pork, pickled carrot, chili &
coriander
Melbournian
Sourdough, chicken, avocado, roquette, aioli
Poultry
Turkey, cranberry, baby leaves
Chicken, avocado, cress, seeded mustard
Seafood
Smoked Salmon, Brie, Capers, Rye
Meat
Salami, peppers, basil & roquette
Corned Silverside, Baby spinach, sweet potato
Leg Ham, mustard, cheese and tomato

5. Working Lunch
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Breakfast
Savouries
Assorted Danish Pastries
Mini olive rolls, pastrami, pickle & cheddar
Rice puddings, poached rhubarb
Chicken, Leek & mushroom pies
Granola & poached fruit & yoghurt cups
Tomato, feta & olive quiches
Brioche doughnuts, orange, mascarpone
Home-made beef sausage rolls
Apple & cinnamon muffins
Cheese and spinach pastizzi
Ham & cheese miniature croissant’s
Potato & Pea croquettes
Egg & Bacon Tartlets
fishcakes with lemon crème fraiche
Mushroom & Leek Quiches
Salmon and sour cream blinis
Smoked Salmon Bagels, dill & crème fraiche
Caramelised pumpkin & Roquette tartlets
Scones, French jams, clotted cream
Beef hamburgers, beetroot relish
Fresh Fruit Platters
Individual Pumpkin & fetta pie, grains & dukkah
Lunch Boxes
Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger
Black sesame seeds, soy dressing
Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing
5 Spice kangaroo, green olives, beet leaves, fried eggplant.
Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing
Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing
Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise
Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise
Queensland prawns, butter lettuce leaves, avocado & chilli vinegar

6. Canapés Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Modern Canapés
Classic Canapés
Marinated prawns tacos, jalapeno, avocado
Caramelised onion tarts
Oysters, Tempura, rosewater, watermelon
Beef, Yorkshire, horse radish
Pickled octopus, Red pepper crumbs
Rabbit terrine, brioche
Yellow fin tuna, wasabi pearls
Oysters
Kingfish ceviche, fried shallots
Cod croquettes
Scallops Tataki, pineapple, kaffir lime
Duck rillette
Barbecued squid, pickled mushrooms & parsley
Chicken sandwiches
Ham Hock terrine, sour dough & mustard
Courgette flower, blue cheese
Smoked Pheasant, apple Jelly, micro cress salad
King crab corn fritters
Quail, red harissa & sumac yoghurt
Butternut pumpkin arancini
Charred Kangaroo, garden peas & pistachio
Eggplant terrine
Venison, pancake, cocoa gel, hazelnut
Prawn & pork rice paper rolls
Cocktails
Champagne Napoleon, orange liqueur, orange juice
Chambord Kir royal, champagne, lemon, raspberry
Singapore sling, gin, cherry brandy, Cointreau, Benedictine
pineapple, lime, bitters
Mojito, Bacardi superior, lime, sugar , mint , soda Georgia
Julep, Hennessy, peach Brandy, mint, gomme
Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar

7. Grazing Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Bowl Food
Grilled Items
Steak & chips béarnaise sauce
King Prawns, habanero chili
Calamari, clams & scallops
Lamb cutlets, chermoula
Organic pulled pork rolls, BBQ sauce
Bratwurst, English mustard, sour crout
Tasmanian salmon, grilled, mint and peas
Spiced quail, san choi bau
Fish and chips, sauce grabish
Seafood paella, prawns, chorizo
Lamb, grain salad, mustard & parsley
Wagyu beef steak sandwich
Gnocchi, wild mushrooms, pecorino
Scallop & salmon brochettes
Macaroni, black truffle, wild roquette
Risotto, chicken, sugar snaps, parmesan
Yellow fin tuna, beans, nicoise
Spiced crispy duck, Asian coleslaw
Chicken & fresh ginger dumplings

8. Shared Platter Menu
G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au
French
Italian
Fromage de Meaux, crusty baguette
Chilli mussels & sourdough toasts
Duck & pistachio terrine, brioche
Pecorino & Taleggio cheeses
Freshly shucked oysters, shallots, lemon
Tuscan green olives
Pork & fennel sausage, Cornichons & pickles
Cured meats, salami, bresola,
Tomato consommé, gruyere gougers
Prosciutto and Melon
Spanish Platter
Dips
Roast eggplant dip
Lebanese hummus
Saffron, pea, chorizo arancini
Greek tzatziki
King prawns, chilli sauce
Smoked eggplant
Pickled octopus & calamari
Beetroot & chives
Spanish marinated olives
Assorted Turkish breads
Ligurian olives
Oyster Station
The best market oysters freshly shucked
3 different dressings
Shallot, red wine vinegar
Soy, ginger & mirin
Fresh lemon in Cloth
Bucket for shells, forks & cocktail napkins
Ice carvings can be ordered on request
Additional Shelled prawns available

9. Shared Platter Menu
G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au
Sweets
Classic French lemon tart
Individual raspberry soufflés
Bitter chocolate tart, vanilla cream
Mini meringues, berries & cream
Dark chocolate Brownie
Italian Doughnuts, mascarpone, orange
Passionfruit crème brulee
Assorted macaroons

10. BBQ & Grill Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Gourmet BBQ Package 1
Gourmet BBQ Package 2
150g grilled eye fillet, French Mustard
150g grilled eye fillet, French mustard
Spiced chicken pillard with parsley butter
Barbecued king prawns with garlic butter
Roast potatoes, olive oil, rosemary & garlic
Double Victorian lamb cutlets & ratatouille
Salami, curry spices, baby tomato and pasta salad
Grilled field mushrooms , truffle, chilli, olive oil
Lentil, Persian fetta, beetroot & roquette Salad
Classic table salad, bread and condiments
Black forest cake with Kirch
Individual orange, strawberry & custard triphal
Gourmet BBQ Package 1
Gourmet BBQ Package 2
Pork & fennel Sausages
Charcoal barramundi with lemon
Charcoal Ribs with spiced marinade
Grilled King Island rump steak
Harissa ocean trout, fresh lemon
Blackened duck breasts with five spices
Classic table salad, bread and condiments
Roast kipfler potatoes, pink salt & rosemary
Apple tart, Vanilla bean Ice cream & caramel
Grilled asparagus salad, egg & parmesan
Additional Items
Additional Vegetarian Items
Sea scallops wrapped in smoked salmon
G'Day Chef macro burgers, melted cheese
and caramelised onions
Grilled kangaroo with Tasmanian pepper
Grilled blue eye, salsa verde & fresh lemon
WA grilled marron, garlic butter
Ripe tomato, basil & bocconcini salad
Traditional Aussie coleslaw,
Lentil & grain salad, cucumber, coriander &
pomme granit.
Black mussels, chilli, tomato & basil
French table salad
Veal fillets, caper & anchovy sauce

11. Private Dining Menu
Entrée
Vegetarian
South Australian octopus, red pepper crumbs, rocket, cress
Potato gnocchi, broad beans, pumpkin and ginger veloute
Smoked Buxton river trout, brioche & Gascony salad
Mushrooms with gruyere cheese & truffle beignets
Crayfish ravioli, saffron potatoes, cauliflower variations, borage flowers
Tomato Tart, shaved fennel, spicy olive oil
Line caught yellow fin tuna, apple, wasabi and squid ink pearls
Caramelised Beetroot, Roquefort cheese, & mustard leaves
Duck breast, young peas, macaroni, truffle and Roasting Juices
Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas
Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg
Main Course
Roast chicken, spatzlie, beetroots, confit Shallot & sauce supreme
Desserts
Chocolate, Peanut brittle, caramel and Banana
Braised lamb shoulder, pickled carrots, parsnip & polenta
Cinnamon panna cotta, apple compote, crumble and analgise
Wallaby fillet, aubergine compote, piquillos peppers, crushed minted peas
Rhubarb, white chocolate mousse, coffee ice cream
Suckling pig, cauliflower puree, walnuts, granny Smith cider sauce
Raspberry vacherin, Swiss meringue, raspberry Sorbet
Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree
Apricot & cointreau soufflé
Beef sous vide, pommes frites, smoked oyster mayonnaise
Selected Victorian farmhouse cheeses

12. Casual Dining
Entree
Ham hock terrine, poached egg, tarragon sauce
Calamari, green chilli & Thai basil
Salads & Sides
Nicoise salad with seared tuna, beans, potatoes, anchovies & egg
Caesar salad with parmesan, anchovies & egg yolk dressing
Confit duck Leg, cabbage, glazed shallots, grioteens
Garden pea And ham risotto, fresh mint & baby onions
Mille Fuille Of wild mushrooms & asparagus
king prawn salad with pink grapefruit, coz lettuce & lemon
Grilled asparagus salad with chopped egg and parmesan
Table salad with fennel, tomato, radish & baby beetroot
Potato, Chorizo , parsley and mustard mayonnaise salad
Main Course
Roasted salmon with sweet peppers, horse radish and grilled zucchini
Steamed barramundi with soy, ginger and spring onions
Roast squab, grilled polenta, wild mushrooms, and sauce salmis
Spiced baby chicken with a cassoulet of beans, garden peas and chicken jus
Poached Free range chicken with tarragon sauce
Beef fillet wellington, caramelised shallots, heirloom carrots & beetroot
Rib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce Béarnaise
Lamb with roasted kipfler potatoes, black garlic, pink salt and rosemary
Greenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce
Dessert
Apple tarte tatin, with caramelised apples and caramel sauce
Chocolate puddings with honeycomb and crème anglaise
Vanilla crème brulee with anise poached fruits
French crepes with pastry crème & praline
Soufflé of passion fruit, chocolate, lemon or pistachio
Classic lemon tart with raspberries
A Selection of Gippsland cheeses, wine grapes and lavosh
individual orange, strawberry & custard triphals

13. Buffet Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
On the Table
A selection of bread rolls, mustards & relishes Murray River sea salt, French butter.
Entrée
Tastings plates French, Italian or Spanish from our cocktail menus
Main Course
Side Dishes
150g eye fillet medallions
Roasted vegetables with fragrant herbs
King Prawns with parsley butter
Grilled field mushrooms, truffle & chili
Double Lamb cutlets
Roast kipfler potatoes with garlic & rosemary
Harissa spiced ocean trout
Grilled asparagus salad, chopped egg, parmesan
Charcoal barramundi fillets
Tomato, basil & mozzarella salad
Five spiced duck breasts
French table salad
Scotch fillet (whole roasted & carved)
Organic pork belly & apple chutney
Chicken poussin with sauce supreme
Grilled polenta & asparagus
Adelaide tomatoes, wild rice, broad beans
Desserts
Apple tart tartan with caramel
Classic lemon tart & clotted cream
Callabut chocolate mousse
Assorted peti four platters
Local cheeses, muscatels, quince, baguettes

14. CHRISTMAS MENU
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Cold selection
Oysters with fresh tagliatelle, cucumber & salmon roe
King prawns with avocado and peaches
Poached chicken salad with semi-dried tomatoes
Hot selection
Roast Christmas turkey with all the trimmings
Roast belly of pork with green ginger wine and spiced spinach
Atlantic salmon with basil mash potatoes
Roast local vegetables and potatoes
Dessert
Meringue with mixed berries and cream
Summers berry pudding
Christmas pudding with custard

15. About Us
Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients.
Our Services include catering in Melbourne to the private & corporate sectors.
As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a
unique dining experience.
Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it
comes to catering for businesses we understand your needs.
G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service
to all events.
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l admin@gdaychef.com.au