4. Preheat the oven at 180 ° C and
grill the peppers
for 30 minutes
Let the peppers cool down and
then remove the peel and the
seeds
Dip the bread crumb in a bowl
with some vinegar,
then put it in the food
processor .
5. Add some capers and two
anchovies
Add the boiled eggs
Add the boiled eggs
Add some olive oil and blend all
the ingredients
until finely ground
6. Place the slices of peppers on a
dish and spread
the sauce on them.
Try our recipe: It's delicious!