My CV

1. Víctor Enrique González Garibay
100 rue Jean Jaures Tel. +33 62943 0295
Bâtiment D Appart 15 E-mail:
Villejuif, France venriquegonzalez@exatec.itesm.mx
Objective
To ensure and sustain guests and stakeholders satisfaction in a position that demands proficiency in the
development, implementation and control of food and beverage Standard Operating Procedures.
Experience
Jan 2009 – to present Ibis Paris Porte D’Italie Paris, FR
Assistant Service Restauration www.ibishotel.com
 F&B team training presentation “Initiation a la degustation” and spring 2010 Menu Wine & Food pairing.
 Daily sales analysis and targets briefing. Staff schedule planning.
 Monthly and daily inventories, Purchasing orders follow-up. Cashiering and closing procedure.
 Breakfast buffet opening and food production, average 250 covers.
 Dinner a la carte service, average 80 covers plus groups.
Nov 2005 – Jun 2008 Thomas Klein Intl. Dubai, AE
F&B Projects Coordinator www.thomaskleingroup.com
 Lipton T-junction PAR POS maintenance, guest satisfaction surveys, staff recruitment and training.
 Elements Café terrace renovation planning, furniture procurement and contractors coordination.
 NAZ Iranian restaurant concept menu development and kitchen layout planning.
 NAZ Iranian restaurant job descriptions and sequence of service development.
 Moevenpick Bur Dubai Residence design renovation and procurement coordination.
 Elements Café cost control procedure implementation and menu engineering analysis.
 Feasibility studies and market research for hospitality projects.
 Food and Beverage operation benchmarks and competition analysis.
 New hospitality concepts presentations for project proposals and business expansion.
Jul 2004 – Feb 2005 Radisson Plaza Hangzhou Hangzhou, CN
F & B Management Intern www.radisson.com
 Planning and design of a Mexican cuisine buffet promotion, menu and decoration.
 Serving and entertaining foreign guest at the Rendezvous all-day dining restaurant.
 Learning and revision of Room service standard operating procedures.
 Learning and revision of Banqueting standard operating procedures.
 Food and Beverage MICROS POS upgrade support.
May 2003 – Jul 2003 Sofitel Venezia Venezia, IT
Waiter Apprenticeship www.sofitel.com
 Breakfast buffet service at Papadopoli restaurant.
 Lunch and dinner a la carte service.
 Room service.
Nov 2002 – Jan 2003 Sofitel Grande Arche La Défense Paris, FR
Commis de Cuisine Apprenticeship www.sofitel.com
 A la carte service at Avant-sein restaurant.
 Cold and hot dishes preparation.
 Banqueting service.

2. Education
1998 – 2004 Tecnológico de Monterrey Mazatlán, MX
 B. A. Hotel Management and Tourism.
June 2002 Universidad Pontificia de Comillas Madrid, ES
 Business Ethics Diploma.
January – May 2002 Université Catholique de Lyon (ESDES) Lyon, FR
 International Business and Operational Strategy Exchange Program.
Courses and training
June 2009 Ecole du Vin Paris, FR
 Wine & Spirits Education Trust Intermediate Diploma.
September 2008 – June 2010 Institut Privé Campus Langues Paris, FR
 French as Foreign Language DELF B2.
March 2008 Eton Institute of Languages Dubai, AE
 Multiples Intelligences Education Workshop.
October 2005 Universidad Anáhuac del Sur Mexico DF, MX
 Restaurant Conceptualization and Design Workshop.
July - August 2002 Institute Bocuse (EACH) Ecully, FR
 French Cuisine and Culture Diploma.
Abilities and skills
• Multilingual ability to work in four languages and negotiate with people from different backgrounds.
• Use of MS Office applications: Outlook, Word, Excel and PowerPoint; data analysis software StatView;
POS systems: MICROS, PAR and AMADEUS Visual Restaurant; MS Project Planning and architectural design
software AutoCAD.
• Exercise adequate leadership according to the working team abilities and facility to perform within a multicultural
environment.
Languages
Written Read Spoken
Spanish MOTHER LANGUAGE -
English 100% 100% 100%
French 80% 90% 100%
Italian 70% 90% 80%
Personal Details
Age: 30 years Date of birth 09-May-1980
Place of birth: Guadalajara Citizenship: Mexican
Passport No. 06140236391 Marital status: Single