2. What is Butcher Block?
A butcher-block countertop allows you
to prepare food directly on the
surface without fear of damaging it or
ruining the aesthetics
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4. End Grain Butcher Block
the traditional or “true” butcher
block because it is best able to
withstand the chopping, cutting
and dicing
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5. Edge Grain Butcher Block
also called a long grain butcher
block, is the type of block used to
make the common cutting board
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6. Varnished Finish
Varnish is very popular because it looks
gorgeous. It is also easier to sanitize and
more resistant to stains, and butcher
block with a varnish finish boasts one of
the best surface lifetimes in the industry.
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7. Oil Finish
An oil finish is a nice compromise. It’s
not as attractive as varnish, but it is
highly hygienic and makes the surface
extremely durable.
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8. Maintaining A Butcher-Block Kitchentop
All butcher-block kitchentops, must be regularly
maintained in order to ensure maximum beauty and
lifespan
Butcher block should be cleaned daily
It should be clean thoroughly after any significant
food preparation
For both unfinished and oiled blocks, apply mineral
oil once per month
For varnished kitchentops, wash only with soap and
warm water
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