This document summarizes discussions from several meetings regarding the development of new career clusters and pathways for business and industry career and technical education in Kansas. It outlines the process for approving new pathways in Hospitality and Tourism and Business Management and Administration. Key discussion points included gathering industry input on needed skills, developing competencies and course progressions within pathways, and the timeline and process for applying for new pathway approval.
3. Old Business: Kansas CTE Standards Career Cluster Model Approval Process Pathway design Marketing and Finance Clusters New Business: Hospitality and Tourism Cluster Business Management and Administration Cluster Open discussion Agenda
12. “Hierarchy of Career Clusters’ Model” Occupational specific h Pathway h Cluster h Essential 7
13. Foundation Knowledge and Skills Academic and Technical Skills • Employability • Ethics • Systems • Teamwork • Career Development • Problem Solving • Critical Thinking • Information Technology Application • Legal Responsibilities • Communication • Safety, Health, and Environment 8
19. Begin with the end in mind:Students – Locally then state; External influences should guide Post-secondary articulation is needed Competencies determine credits
20. Main Points from KSDE Business pathway – Application Nov. 15, 2011 Deadline – March 15, 2011 If you have an application completed, you still need to maintain; Articulation Agreement Post-Secondary Institutions Reference Sheet is in your packet Refer to April 29, 2010 webinar and PowerPoint via KSDE.org Consider multiple pathways
27. Hospitality and Tourism Cluster Pathways Restaurant and Hospitality Services Culinary Arts Event Planning, but has strong ties to Travel and Tourism Travel and Tourism Lodging Sports and Entertainment Amusements Gaming, but has strong ties to Restaurant and Hospitality Security was addressed within Law and Public Safety Pathways
28. Business and Industry: Neeley Carlson—Kansas Restaurant Hospitality Association & Task Force Chair Angela Sader—Dietetics Ben George—Chef Bob Megergly—Gaming Brett Oetting—Lodging Roni Schwartz—Dietetics Vern Gassen—Amusements Olivia Simmons--Tourism Who was involved?
33. There is a two year open enrollment period with implementation the following Fall.
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37. Review July 7, 2010 Approximately 15 business educators Outcomes: Receive KSDE Update Identify Cluster Essential Knowledge and Skills Share draft of BM pathway
53. Updates: Financial literacy will be integrated and measured within specifically: Business Essentials Business Economics Applied Business Development Assessment for Business Entrepreneurship Management: Student portfolio – Entrepreneurship and Management (Rubric and guidelines TBD) Creating a state assessment being evaluated.
54. Applied Business Development 1 year required Purpose – Creating and implementing a business venture First semester – Classroom preparation: 20 competencies – building off of introductory and technical level Participate in a performance based competition: Stock market game CTSO Business plan competition
55. Applied Business Development Second semester – Business incubator: Implement and operate for at least 5 school days Sole proprietor venture Team venture – Emphasis on team work and managing NO Start-up capital – Emphasis on creating value from nothing Supervised Entrepreneurial Experience: Job shadowing Job mentoring Work with SBDC and Chambers
56. Watch for “list serv” messages about the release Look for it in Late September/October.
Refer to the Kansas Pathway model to see what pathways are being developed.
This lists the main focus of each of the pathways, noting the overlap between the two.
As you can see, a variety of occupations were on the business and industry design team.
Please note that we have several “new courses” hence the “34” series numbers. Also note the Culinary courses do not have codes—this is because the competencies are still under development which makes coding impossible at this point in the development. Refer to the pathway design sheet once completed and approved which will be found on the KSDE website under “Hospitality and Tourism”. Also note the “*” which indicate which courses are required in the pathway application. Culinary Arts I will have a A and a B semester to allow schools to offer it as two semesters or one full year.
Please note that we have several “new courses” hence the “34” series numbers. Also note the Culinary Essentials course and that is was included so students had an understanding of food which is a major part in the travel and tourism industry. Also note the “*” which indicate which courses are required in the pathway application.
This is where the process is as of August 2, 2010.
Emphasize the dates. Which ones are in maintenance. Which ones are in year two of transition.
Emphasize the dates. Which ones are in maintenance. Which ones are in year two of transition.
Emphasize the dates. Which ones are in maintenance. Which ones are in year two of transition.
Check with your consultant to ensure you are on the list serv for this pathway.