55. De største websites i Danmark
2.000.000
1. 8 0 0 . 0 0 0
1. 6 0 0 . 0 0 0
1. 4 0 0 . 0 0 0
1. 2 0 0 . 0 0 0
1. 0 0 0 . 0 0 0
800.000
600.000
400.000
200.000
-
kr ak. dk dr . dk t v2 . dk degul si er . dk
ed dmi dk
. ubi dk
j.i msn . dk dba. dk bt . dk pol ken . dk
ti
i r ej epl n en . dk
sa ar t o. dk bi asen . dk
b
l p. dk
j home. dk
Kilde: FDIM/GemiusExplorer Juni 2007
56. Men på tidsforbrug…
4.500.000
4.000.000
3.500.000
3.000.000
2.500.000
2.000.000
1. 5 0 0 . 0 0 0
1. 0 0 0 . 0 0 0
500.000
-
kr ak. dk dr . dk t v2 . dk degul si er . dk
ed dmi dk
. ubi dk
j.i msn . dk dba. dk bt . dk pol ken . dk
ti
i r ej epl n en . dk
sa ar t o. dk bi asen . dk
b
l p. dk
j home. dk
Kilde: FDIM/GemiusExplorer Juni 2007
57. Share of time
Share of Time
(FDIM ekskl. MSN, Jubii)
dr.dk: 7 %
tv2.dk: 11 %
arto.dk: 23 %
arto.dk
tv2.dk
dr.dk
Kilde: FDIM
65. <recipe name=quot;breadquot; prep_time=quot;5 minsquot; cook_time=quot;3 hoursquot;>
<title>Basic bread</title>
<ingredient amount=quot;3quot; unit=quot;cupsquot;>Flour</ingredient>
<ingredient amount=quot;0.25quot; unit=quot;ouncequot;>Yeast</ingredient>
<ingredient amount=quot;1.5quot; unit=quot;cups”>Water</ingredient>
<ingredient amount=quot;1quot; unit=quot;teaspoonquot;>Salt</ingredient>
<instructions>
<step>Mix all ingredients together.</step>
<step>Knead thoroughly.</step>
<step>Cover with a cloth, leave for one hour in warm room</step>
<step>Knead again.</step>
<step>Place in a bread baking tin.</step>
<step>Cover with a cloth, leave for one hour in warm room</step>
<step>Bake in the oven at 350° for 30 minutes.</step>
</instructions>
</recipe>
66. Og der er ved at ske noget
http://www.flickr.com/photos/yoandrewjackson/
69. Samskabt: Brugeren som indholdsskaber
Deling: Af viden, data, information …
Remix: Kulturel og teknisk trend
Forædling: Data er ikke bare data
Lokalisering: Det handler også om, hvor du er
111. ”The quality of internet journalism is bound to
improve over time, especially if the virtues of
traditional journalism migrate to the internet”
– Nicholas Lemann, The New Yorker
”The quality of traditional journalism is bound
to improve over time as its practioners
recognize the value of the questions,
contributions and criticism they can now hear
from the public they want to serve”
– Jeff Jarvis, Buzzmachine
112. ”The quality of internet journalism is bound to
improve over time, especially if the virtues of
traditional journalism migrate to the internet”
– Nicholas Lemann, The New Yorker
Er Jens Blauenfeldt-
sagen udtryk for
”The quality of traditional journalism is bound
to improve over time as its practioners
recognizeene eller det andet?
det the value of the questions,
contributions and criticism they can now hear
from the public they want to serve”
– Jeff Jarvis, Buzzmachine