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Chapter06
1.
Chapter 6 Food
and Beverage Operations
2.
3.
4.
5.
6.
7.
8.
9.
10.
Figure 6-1 Food
and Beverage Division Organizational Chart for a Large Hotel
11.
12.
13.
14.
15.
16.
17.
18.
19.
Figure 6-3 Organization
of the Catering Department
20.
21.
22.
23.
24.
25.
26.
27.
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