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MINERAL
AND
ITS FUNCTION
Definition
Types of mineral
Functions
Conclusion (why
 we need mineral)
W H AT I S M I N E R A L ? ?
• One of the nutrients that the body needs to
  work properly.
• Inorganic micronutrients.
• Natural compounds formed through geological
  processes.
• We need mineral in small amounts to help our
  body function properly and stay strong.
• Iron, calcium, potassium, and sodium are
  some of essential minerals.
TYPES OF MINERAL..
 These minerals are divided into two
   groups:
MACRO minerals
   - Needed by the human body in high
   quantities.
   - The macro mineral group is made up of
   Calcium, Phosphorus, Magnesium, Sodiu
   m, Potassium, Chloride, and Sulfur.
MICRO/TRACE minerals

  - Needed by the human body
  in small quantities.

  - Trace minerals includes
  Iron, Manganese, Copper, Iod
  ine, Zinc, Fluoride, and
  Selenium.
FUNCTION
TYPE OF     FUNCTION                SOURCES             DEFICIENCIES         EXCESSIVE INTAKE
MINERAL
CALCIUM     Important for Bones     Dairy Produce       Osteomalacia         Formation of
            & teeth.                                    Osteoporosis         "stones" in the
            Important for                               Rickets Tetany.      body, especially the
            metabolic processes.                                             Gall Bladder and
                                                                             the Kidneys
IRON        Transfer oxygen        Blood ,Eggs,         Anaemia;             Haemochromatosis
            between tissues in the Green                Increased            or Haemosiderosis
            body.                  vegetables,          susceptibility to    (involving organ
                                   Fortified foods,     infections.          damage)
                                   Liver, Meat,
                                   Nuts, Peas,
                                   Whole grains.
MAGNESIUM   For healthy bones,      Eggs, Green         Anxiety, Fatigue,    Unusual.
            Functioning             vegetables, Fish,   Insomnia,
            of muscle and nerve     Milk, Nuts,         Muscular
            tissue.                 Wholemeal           problems, Nausea,
                                    flour.              Premenstrual
                                                        problems. Extreme
                                                        cases, arrhythmia.
TYPE OF         FUNCTION                     SOURCES                  DEFICIENCIES          EXCESSIVE INTAKE
MINERAL
PHOSPHOROUS     Constituent of bone          Dairy products,          Anaemia,              Excess
                tissue,                      Fruits, Meat,            Demineralization      phosphorous can
                energy conversion            Pulses, Vegetables.      of bones, Nerve       interfere with the
                reactions                                             disorders,            body's absorption
                                                                      Respiratory           of: calcium, iron,
                                                                      problems,             magnesium, and
                                                                      Weakness,             zinc.
                                                                      Weight Loss.
Potassium (K)   Main base ion of             Cereals, Coffee, Fresh General muscle       Arrhythmia, and
                intracellular fluid, to      Fruits, Meat, Salt-    paralysis, Metabolic ultimately cardiac
                maintain electrical          subsitutes,            disturbances.        arrest ("heart
                potentials of the nervous    Vegetables, Whole-                          attack").
                system, functioning          grain flour.                                Metabolic
                of muscle and nerve                                                      disturbances.
                tissues
Sodium (Na)     Controls the volume of       Processed bakery         Low blood             Hypernatraemia,
                extracellular fluid in the   products, Processed      pressure,             De-hydration
                body, Maintains the (pH)     foods generally (incl.   General muscle        (especially in
                balance in the body,         tinned and cured         weakness/paralysis,   babies), Possible
                maintain electrical          products),               Mild Fever;           long-term effects
                potentials of the nervous    Table Salt               Respiratory           may include
                system functioning                                    problems.             hypertension.
                of muscle and nerve
                tissues.
TYPE OF         FUNCTION            SOURCES             DEFICIENCIES          EXCESSIVE
MINERAL                                                                       INTAKE
Chromium (Cr)   Involved in the    Cereals, Cheese,     Confusion,
                functioning        Fresh fruit, Meat,   Depression,
                of skeletal muscle Nuts, Wholemeal      Irritability,
                                   flour.               Weakness.
Copper (Cu)     Part of the         Cocoa, Liver,       Insufficient copper
                enzyme copper-      Kidney, Oysters,    has been
                zince superoxide Peas, Raisins.         associated with:
                dismutase,                              changes in hair
                present in other                        colour & texture,
                enzymes,                                and hair loss;
                including                               disturbances to
                cytochrome                              the nervous
                oxidase, ascorbic                       system; bone
                acid oxidase, and                       diseases.
                tyrosinases, Found                      Serious deficiency;
                in the red blood                        Menke's
                cells, and in blood                     syndrome.
                plasma.
TYPE OF          FUNCTION           SOURCES            DEFICIENCIES        EXCESSIVE
MINERAL                                                                    INTAKE
Manganese (Mn)   Antioxidant        Avocados, Nuts,    Bone deformities,   Excessive intake
                 properties,        Pulses, Tea,       Rashes & skin       has been
                 Fertility,         Vegetables,        conditions,         associated with
                 Formation of       Whole-grain        Reduced hair        brain conditions
                 strong             cereals.           growth, Retarded    such as symptoms
                 healthy bones,                        growth (in          similar to those
                 nerves,                               children).          resulting from
                 and muscles.                                              Parkinson's
                                                                           disease .
Selenium (Se)    Antioxidant       Egg yolk, Garlic,   Cardiomyopathy,     Selenium
                 properties,       Seafood, Whole-     Kaschin-Beck        poisoning.
                 Essential         grain flour.        disease (affects
                 component of the                      the cartilage at
                 enzyme                                joints).
                 glutathione
                 peroxidase,
                 Contributes to
                 efficiency of the
                 immune system.
TYPE OF       FUNCTION              SOURCES            DEFICIENCIES          EXCESSIVE
MINERAL                                                                      INTAKE
Sulphur (S)   Healing build-up      Beans, Beef        Deficiency of
              of toxic              Cruciferous        sulphur is unusual.
              substances in the     vegetables (e.g.
              body, Structural      broccoli),Dairy
              health of the         produce, Meat .
              body,
              Healthy skin, nails
              & hair.
Zinc (Zn)     Needed for:           Dairy produce,     Lesions on the        Excessive intake is
              Functioning of        Egg yolk, Liver,   skin, oesophagus      not a common
              many (over            Red meat,          and cornea,           problem but
              200) enzymes,         Seafood, Whole-    Retarded growth       especially if zinc
              Strong immune         grain flour.       (of children),        supplements are
              system.                                  Susceptibility to     taken over an
                                                       infection.            extended period
                                                                             of time, can
                                                                             reduce the
                                                                             absorption of
                                                                             Copper (so Copper
                                                                             supplements may
                                                                             also be
                                                                             appropriate).
WHY WE NEED MINERALS??
• We can't make minerals in our body but we must ingest them
  either in our food, our drinking water or in supplements.
  Most minerals are required in very minute amounts, and
  proving that a trace mineral is essential for health is a very
  difficult task.

• Everyone at every age needs minerals. A major exception is
  iron for children under age 4 and adolescent girls and
  women in the childbearing years.

• Nutritionists are very careful when they say that a nutrient is
  essential in the human diet. This is particularly true when it
  comes to minerals, because some minerals taken in high
  concentrations can be toxic.
THANK
YOU
 FOR
STAY
WITH
US!!

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Mineral..

  • 3. W H AT I S M I N E R A L ? ? • One of the nutrients that the body needs to work properly. • Inorganic micronutrients. • Natural compounds formed through geological processes. • We need mineral in small amounts to help our body function properly and stay strong. • Iron, calcium, potassium, and sodium are some of essential minerals.
  • 4. TYPES OF MINERAL..  These minerals are divided into two groups: MACRO minerals - Needed by the human body in high quantities. - The macro mineral group is made up of Calcium, Phosphorus, Magnesium, Sodiu m, Potassium, Chloride, and Sulfur.
  • 5. MICRO/TRACE minerals - Needed by the human body in small quantities. - Trace minerals includes Iron, Manganese, Copper, Iod ine, Zinc, Fluoride, and Selenium.
  • 6. FUNCTION TYPE OF FUNCTION SOURCES DEFICIENCIES EXCESSIVE INTAKE MINERAL CALCIUM Important for Bones Dairy Produce Osteomalacia Formation of & teeth. Osteoporosis "stones" in the Important for Rickets Tetany. body, especially the metabolic processes. Gall Bladder and the Kidneys IRON Transfer oxygen Blood ,Eggs, Anaemia; Haemochromatosis between tissues in the Green Increased or Haemosiderosis body. vegetables, susceptibility to (involving organ Fortified foods, infections. damage) Liver, Meat, Nuts, Peas, Whole grains. MAGNESIUM For healthy bones, Eggs, Green Anxiety, Fatigue, Unusual. Functioning vegetables, Fish, Insomnia, of muscle and nerve Milk, Nuts, Muscular tissue. Wholemeal problems, Nausea, flour. Premenstrual problems. Extreme cases, arrhythmia.
  • 7. TYPE OF FUNCTION SOURCES DEFICIENCIES EXCESSIVE INTAKE MINERAL PHOSPHOROUS Constituent of bone Dairy products, Anaemia, Excess tissue, Fruits, Meat, Demineralization phosphorous can energy conversion Pulses, Vegetables. of bones, Nerve interfere with the reactions disorders, body's absorption Respiratory of: calcium, iron, problems, magnesium, and Weakness, zinc. Weight Loss. Potassium (K) Main base ion of Cereals, Coffee, Fresh General muscle Arrhythmia, and intracellular fluid, to Fruits, Meat, Salt- paralysis, Metabolic ultimately cardiac maintain electrical subsitutes, disturbances. arrest ("heart potentials of the nervous Vegetables, Whole- attack"). system, functioning grain flour. Metabolic of muscle and nerve disturbances. tissues Sodium (Na) Controls the volume of Processed bakery Low blood Hypernatraemia, extracellular fluid in the products, Processed pressure, De-hydration body, Maintains the (pH) foods generally (incl. General muscle (especially in balance in the body, tinned and cured weakness/paralysis, babies), Possible maintain electrical products), Mild Fever; long-term effects potentials of the nervous Table Salt Respiratory may include system functioning problems. hypertension. of muscle and nerve tissues.
  • 8. TYPE OF FUNCTION SOURCES DEFICIENCIES EXCESSIVE MINERAL INTAKE Chromium (Cr) Involved in the Cereals, Cheese, Confusion, functioning Fresh fruit, Meat, Depression, of skeletal muscle Nuts, Wholemeal Irritability, flour. Weakness. Copper (Cu) Part of the Cocoa, Liver, Insufficient copper enzyme copper- Kidney, Oysters, has been zince superoxide Peas, Raisins. associated with: dismutase, changes in hair present in other colour & texture, enzymes, and hair loss; including disturbances to cytochrome the nervous oxidase, ascorbic system; bone acid oxidase, and diseases. tyrosinases, Found Serious deficiency; in the red blood Menke's cells, and in blood syndrome. plasma.
  • 9. TYPE OF FUNCTION SOURCES DEFICIENCIES EXCESSIVE MINERAL INTAKE Manganese (Mn) Antioxidant Avocados, Nuts, Bone deformities, Excessive intake properties, Pulses, Tea, Rashes & skin has been Fertility, Vegetables, conditions, associated with Formation of Whole-grain Reduced hair brain conditions strong cereals. growth, Retarded such as symptoms healthy bones, growth (in similar to those nerves, children). resulting from and muscles. Parkinson's disease . Selenium (Se) Antioxidant Egg yolk, Garlic, Cardiomyopathy, Selenium properties, Seafood, Whole- Kaschin-Beck poisoning. Essential grain flour. disease (affects component of the the cartilage at enzyme joints). glutathione peroxidase, Contributes to efficiency of the immune system.
  • 10. TYPE OF FUNCTION SOURCES DEFICIENCIES EXCESSIVE MINERAL INTAKE Sulphur (S) Healing build-up Beans, Beef Deficiency of of toxic Cruciferous sulphur is unusual. substances in the vegetables (e.g. body, Structural broccoli),Dairy health of the produce, Meat . body, Healthy skin, nails & hair. Zinc (Zn) Needed for: Dairy produce, Lesions on the Excessive intake is Functioning of Egg yolk, Liver, skin, oesophagus not a common many (over Red meat, and cornea, problem but 200) enzymes, Seafood, Whole- Retarded growth especially if zinc Strong immune grain flour. (of children), supplements are system. Susceptibility to taken over an infection. extended period of time, can reduce the absorption of Copper (so Copper supplements may also be appropriate).
  • 11. WHY WE NEED MINERALS?? • We can't make minerals in our body but we must ingest them either in our food, our drinking water or in supplements. Most minerals are required in very minute amounts, and proving that a trace mineral is essential for health is a very difficult task. • Everyone at every age needs minerals. A major exception is iron for children under age 4 and adolescent girls and women in the childbearing years. • Nutritionists are very careful when they say that a nutrient is essential in the human diet. This is particularly true when it comes to minerals, because some minerals taken in high concentrations can be toxic.