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FAST FOOD
THE HORROR OF FAST FOOD
 Why do we like it
 Disadvantage
 What it contains
 After effect
 Taste
 Low price
 Convenience - Fast food is ready to eat, so you do not have to cook
  or prepare it. In many cases, in other countries you do not even
  have to leave your car to order it, so you may end up eating a
  burger and fries while you're driving
   Overeat and then over spent.
   The main attraction of fast food is the taste.
    The taste comes from unexpected
    ingredients
 McDonald’s French fries is cooked with 93%
  of beef fat! Oil. The beef fat is more
  saturated than just the burger.
 Burger king fries flavored with chicken fat
 In some Fast food restaurants in France (the
  nation that invented French fries)
  sometimes cooked with

                HORSE FAT!
              Bon Appétit!!!
What’s in your Fast Food Milkshake?

-   Milkfat and nonfat milk, sugar, high fructose corn
    syrup (normal stuff)
-   Guar gum(used as laxative), mono and diglycerides,
    cellulose gum, sodium phosphate, carageenan,
    cetric acid, E 129 and artificial flavor
   Just these few yummy chemicals:-
 Ethyl-2-methyl butyrate – Smells like an
  apple
 Methyl-2-pyridyl ketone - Makes
  something taste like popcorn
CHILDREN
 These colours are used to make processed
  food and fizzy drinks look good.
 Colour addictives serves like women's
  make-up and even made from the same
  ingredients. For example:
    - Titanium oxide it gives candies, frosting and icing bright white colours.
    This Titanium oxide is commonly used in WHITE HOUSE PAINTS!
 Cochineal extract (also known as carmine or carminic acid)
    •   Made from dead bodies of small bugs harvested in Peru and Canary.
    •   This Bug called the Dactylopius coccus, likes to eat on cactus pads.
    •   Colour from the cactus gathers in its body and eggs.
    •   This little bugs are collected, dried and ground into a colouring additive.
    •   It takes 70,000 of this bugs just to make under half a kilo of carmine
            This will make processed foods and fizzy drinks
            look pink, red or purple.

                        Extra information
              Also use in candies, stawberry yogurt,
                           fruit fillings
Eating Fast food can lead to
Overweight and Obesity


 Why and how does Fast food lead to
 Overweight and Obesity?
 Average number - Man 2500 &
  Woman1200
 Cheeseburger & medium-size French
  fries equals almost 1,200 calories
 High in saturated and trans fats
  contributes to unhealthy cholesterol
  levels
If this people stay
  overweight or obese
  they are more likely to
  develop diseases such
  as
 Diabetes is a condition in which your cells
  do not properly respond to insulin.
 When the body is unable to process insulin,
  blood sugar levels raise, which can cause a
  number of long-term health complications.




                      Kidney disease


                                       Amputations
    Loss of hearing and vision
 The nutritional imbalance in fast foods
  can raise your sodium levels
 Sodium intake, which comes mainly from
  salt, influences your blood pressure.
 Developing hypertension, can also lead
  to fatal cardiac events such as heart
  attack or death
Does not mean that a
 person looks healthy
 on the outside dosen’t
 mean that that person
 is healthy in the inside
 Fast foods such as cheeseburgers is high
  in fat and cholesterol can cause a build
  up of plaque in your arteries over time.
 This condition, called atherosclerosis,
  affects your heart function and can also
  produce dangerous blood clots.
 Fast food contains unexpected
  ingredients
 We're not necessarily telling to stop
  eating fast food completely but merely
  reminding you that eating too much fast
  food can lead to fatal diseases could
  cause death
   Schlosser. E and Wilson. C (2006). Chew on this. England:Penguin
    Books
   Bowman. S(2004). Fast Food Consumption of U.S. Adults: Impact on
    Energy and Nutrient Intakes and Overweight Status. ).Journal of the
    American College of Nutrition";
   http://www.foothealthclinic.com.au/foot-
    ulcers.htmlw.podiatrytoday.com/article/4892
   http://derm-student.com/Leg_ulcers.html
   http://thediabetesclub.com/diabetes-type-2-causes/
    http://www.livestrong.com/article/85388-fast-
    diabetes/#ixzz265RbPdUJ
   http://www.livestrong.com/article/505881-effects-of-fast-food-
    restaurants-on-diabetes/#ixzz265ZMy1nM

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Fast food

  • 1. FAST FOOD THE HORROR OF FAST FOOD
  • 2.  Why do we like it  Disadvantage  What it contains  After effect
  • 3.  Taste  Low price  Convenience - Fast food is ready to eat, so you do not have to cook or prepare it. In many cases, in other countries you do not even have to leave your car to order it, so you may end up eating a burger and fries while you're driving
  • 4. Overeat and then over spent.  The main attraction of fast food is the taste.  The taste comes from unexpected ingredients
  • 5.  McDonald’s French fries is cooked with 93% of beef fat! Oil. The beef fat is more saturated than just the burger.  Burger king fries flavored with chicken fat  In some Fast food restaurants in France (the nation that invented French fries) sometimes cooked with HORSE FAT! Bon Appétit!!!
  • 6. What’s in your Fast Food Milkshake? - Milkfat and nonfat milk, sugar, high fructose corn syrup (normal stuff) - Guar gum(used as laxative), mono and diglycerides, cellulose gum, sodium phosphate, carageenan, cetric acid, E 129 and artificial flavor
  • 7. Just these few yummy chemicals:-
  • 8.  Ethyl-2-methyl butyrate – Smells like an apple  Methyl-2-pyridyl ketone - Makes something taste like popcorn CHILDREN
  • 9.  These colours are used to make processed food and fizzy drinks look good.  Colour addictives serves like women's make-up and even made from the same ingredients. For example: - Titanium oxide it gives candies, frosting and icing bright white colours. This Titanium oxide is commonly used in WHITE HOUSE PAINTS!
  • 10.  Cochineal extract (also known as carmine or carminic acid) • Made from dead bodies of small bugs harvested in Peru and Canary. • This Bug called the Dactylopius coccus, likes to eat on cactus pads. • Colour from the cactus gathers in its body and eggs. • This little bugs are collected, dried and ground into a colouring additive. • It takes 70,000 of this bugs just to make under half a kilo of carmine This will make processed foods and fizzy drinks look pink, red or purple. Extra information Also use in candies, stawberry yogurt, fruit fillings
  • 11.
  • 12. Eating Fast food can lead to Overweight and Obesity Why and how does Fast food lead to Overweight and Obesity?
  • 13.  Average number - Man 2500 & Woman1200  Cheeseburger & medium-size French fries equals almost 1,200 calories  High in saturated and trans fats contributes to unhealthy cholesterol levels
  • 14. If this people stay overweight or obese they are more likely to develop diseases such as
  • 15.  Diabetes is a condition in which your cells do not properly respond to insulin.  When the body is unable to process insulin, blood sugar levels raise, which can cause a number of long-term health complications. Kidney disease Amputations Loss of hearing and vision
  • 16.
  • 17.  The nutritional imbalance in fast foods can raise your sodium levels  Sodium intake, which comes mainly from salt, influences your blood pressure.  Developing hypertension, can also lead to fatal cardiac events such as heart attack or death
  • 18. Does not mean that a person looks healthy on the outside dosen’t mean that that person is healthy in the inside
  • 19.  Fast foods such as cheeseburgers is high in fat and cholesterol can cause a build up of plaque in your arteries over time.  This condition, called atherosclerosis, affects your heart function and can also produce dangerous blood clots.
  • 20.  Fast food contains unexpected ingredients  We're not necessarily telling to stop eating fast food completely but merely reminding you that eating too much fast food can lead to fatal diseases could cause death
  • 21. Schlosser. E and Wilson. C (2006). Chew on this. England:Penguin Books  Bowman. S(2004). Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status. ).Journal of the American College of Nutrition";  http://www.foothealthclinic.com.au/foot- ulcers.htmlw.podiatrytoday.com/article/4892  http://derm-student.com/Leg_ulcers.html  http://thediabetesclub.com/diabetes-type-2-causes/  http://www.livestrong.com/article/85388-fast- diabetes/#ixzz265RbPdUJ  http://www.livestrong.com/article/505881-effects-of-fast-food- restaurants-on-diabetes/#ixzz265ZMy1nM