Hospitality merits & distinction ( theme)

Tarun Rohit G2 Submitted to : Mr. Ajay Bairoliya

INTRODUCTION ,[object Object],[object Object],[object Object],[object Object]

ACKNOWLEDGEMENT ,[object Object],[object Object],[object Object]

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Duck Breast with Wine Soaked Cherries

Roasted Potatoes and a Wild Mushroom Sauce Sea Bass, Red Mullet

Analyze things that can go wrong while planning and during the celebration. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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This assignment had help me a lot to understand new things like planning a theme, get to know the menus, and also how the hotel arranges the theme and how difficult to handle every task.

Hospitality merits & distinction ( theme)

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