It’s been 40 years since the oozy, celluloid McMuffin has been introduced to breakfast eaters in the USA.  But has the McMuffin reached a midlife crisis By Howard Davidson Arlington MA

1. The Egg McMuffin Reaches Its
Midlife Crisis?
by
Howard Davidson, Arlington, MA
Slide By :- Howard Davidson Arlington MA

2. The Egg McMuffin Reaches Its
Midlife Crisis?
It’s been 40 years since the oozy, celluloid McMuffin has been
introduced to breakfast eaters in the USA. But has the McMuffin
reached a midlife crisis
At first, it was quite a feat in itself to get people to go to a fast-food
chain in the morning – the reason for a number of ads ranging from
nostalgic and tearful to downright creepy (well, yeah, there’s usually
something unsettling about 70’s commercials).
Slide By :- Howard Davidson Arlington MA

3. The 40-year birthday of the Egg McMuffin has been marked with the new
version of the breakfast classic. A healthier, less guilt-ridden version called
the Egg White Delight McMuffin. The egg yolks have been removed, the
glow-in-the-dark cheese has been substituted for a white American one –
and that’s pretty much it. While it does cut the cholesterol in the sandwich
by 90%, is it still as good? Well, reviews have been mixed, ranging from ‘quite
tasty’ to ‘not the greatest thing’. I’ve never really understood why you would
go to McDonalds if you’re trying to lead a healthy lifestyle, but there are
(possibly) millions of people that do, so yeah, it’s probably a good choice for
them. Still, even in the beauty shots, the new muffin looks plain, dry and not
mouth-watering at all – not something you’d want to start your day with.
Slide By :- Howard Davidson Arlington MA

4. Is it the midlife crisis of the Egg McMuffin? It’s possible –
let’s just hope that it gets through it without becoming the
Egg White Vegan Bean Chili Sports Cabriolet McMuffin. Or
something entirely too trendy
Slide By :- Howard Davidson Arlington MA