Here we bring you an authentic Methi Matar Malai Recipe from India that's not only quick but, can be easily made with greens and rich cream at home.
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Methi matar malai recipe
1. Methi Matar Malai Recipe
A creamy north indian curry.
Ingredients:
1. Main ingredients
2. 2 cups chopped fresh fenugreek leaves
3. 1 cup boiled green peas
4. 1 cup fresh cream
5. 2 tbsp ghee/oil
6. ¼ to ½ cup water
7. sugar to taste (optional)
8. salt to taste
9. Ingredients for the paste
10. 1 medium size onion (chopped)
11. 1 tsp cumin seeds
12. 3-4 cloves garlic (chopped)
13. 1" ginger (chopped)
14. 1-2 green chilies (chopped)
15. ½ cup cashewnuts
16. To Garnish
17. coriander leaves (chopped)
2. Instructions:
1. Add all the ingredients for the paste in a blender and grind without adding
water.
2. Keep aside.
3. Heat ghee/oil in a pan.
4. Add the ground paste and fry the paste for 6-7 minutes till it starts giving a
fragrant aroma.
5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a
little water if it sticks to the pan.
6. Add chopped fenugreek leaves and ¼ cup water or more.
7. Mix well and simmer for 10 minutes.
8. Add the boiled peas and cream.
9. Simmer for 5-6 minutes on a low flame.
10. Add the sugar and salt and mix well.
11. Garnish and serve hot with indian breads.
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