2020 Conference on "Leveraging Agriculture for Improving Nutrition and Health" February 12, 2011 Credit: Richard TiffinUniversity of Reading

1. Fiscal Food Policy
Richard Tiffin
12 February 2011 © Universit y of Reading 2008 www.reading.ac.uk

2. Health Impacts
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3. Nutrient Impacts
Milk 0.827 UHT whole milk 0.980
Breads 0.803
Sterilised whole milk 0.972
Eggs 0.778
Potatoes/rice/pasta 0.759 Instant dried milk 0.943
Tea/coffee 0.752 Infant or baby milks - ready to drink 0.934
Fats 0.752 Infant or baby milks – dried 0.912
Breakfast cereals 0.749
Confectionary 0.744
Pasteurised/homogenised whole milk 0.908
Frozen fruits/veg 0.735 Condensed or evaporated milk 0.780
Soft drinks 0.735 Semi-skimmed milk 0.780
Other meats 0.732
Fully skimmed milk 0.759
Tinned fruit/veg 0.724
Other cereals 0.724 Dried milk products 0.727
Other dairy 0.717 Milk drinks & other milks 0.667
Fresh fruit/veg 0.709
Beef 0.708
Prepared fruit/veg 0.702
Cheese/cream 0.701
Pork 0.697
Poultry 0.697
Fish 0.693
Fruit/veg meals 0.688
Sheep meat 0.645
Alcohol 0.596
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