Soumettre la recherche
Mettre en ligne
Bakery vocabulary
•
Télécharger en tant que PPSX, PDF
•
11 j'aime
•
22,675 vues
I
isasv
Suivre
Formation
Business
Divertissement et humour
Signaler
Partager
Signaler
Partager
1 sur 39
Télécharger maintenant
Recommandé
magic e
magic e
Rocío Fernández
PETIT FOURS.pptx
PETIT FOURS.pptx
RichelleDomingo4
Kitchen safety power point
Kitchen safety power point
ShaneMoore135
Baking mixing methods
Baking mixing methods
Candycaryl1
Types of pie & pastries formulation,mixing and moulding methods
Types of pie & pastries formulation,mixing and moulding methods
Hema Malini S
4 types of flour used in baking!
4 types of flour used in baking!
US Flour Corp.
PowerPoint: Food and Drinks
PowerPoint: Food and Drinks
A. Simoes
Baking tools and equipment
Baking tools and equipment
Bernadeth Ouano
Recommandé
magic e
magic e
Rocío Fernández
PETIT FOURS.pptx
PETIT FOURS.pptx
RichelleDomingo4
Kitchen safety power point
Kitchen safety power point
ShaneMoore135
Baking mixing methods
Baking mixing methods
Candycaryl1
Types of pie & pastries formulation,mixing and moulding methods
Types of pie & pastries formulation,mixing and moulding methods
Hema Malini S
4 types of flour used in baking!
4 types of flour used in baking!
US Flour Corp.
PowerPoint: Food and Drinks
PowerPoint: Food and Drinks
A. Simoes
Baking tools and equipment
Baking tools and equipment
Bernadeth Ouano
Baking Terms
Baking Terms
Rona De la Rama
Cookies
Cookies
Kimberly Pacao-Martinez
Baking ingredients
Baking ingredients
song14
1 - CULINARY TERMS RELATED TO SPONGE AND CAKES.pptx
1 - CULINARY TERMS RELATED TO SPONGE AND CAKES.pptx
Christine405484
06-25&26 basic terminologies.ppt
06-25&26 basic terminologies.ppt
SheryldeVilla2
BREAD AND PASTRY PRODUCTION
BREAD AND PASTRY PRODUCTION
vicentebontilao
Anatomy of a film poster
Anatomy of a film poster
bororocks123
Baking techniques
Baking techniques
Michael Scott
PREPARE PASTRY PRODUCTS
PREPARE PASTRY PRODUCTS
BrennanRoiDuag
Baking Basics
Baking Basics
Frank Hurt Secondary
Chocolate cake
Chocolate cake
Moises Orta Angós
Classification of Cakes
Classification of Cakes
Melinda Chavez
Table skirting grade 9
Table skirting grade 9
Kathlyn Aragon
ESL Food Vocabulary
ESL Food Vocabulary
KatieEnglishTutoring
Eggs ppt
Eggs ppt
khalhen
Basic Baking
Basic Baking
Debashis Das
Feelings for young kids
Feelings for young kids
misscunningham
Chapter 1 Food Preparation and Culinary Skills
Chapter 1 Food Preparation and Culinary Skills
MdmSri
Day 37 pies & tarts
Day 37 pies & tarts
Michael Scott
SHS Decorate and Present Pastry Products.pptx
SHS Decorate and Present Pastry Products.pptx
RheaMaePagaranOnyot
Butcher's vocabulary
Butcher's vocabulary
isasv
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Mary Krystle Dawn Sulleza
Contenu connexe
Tendances
Baking Terms
Baking Terms
Rona De la Rama
Cookies
Cookies
Kimberly Pacao-Martinez
Baking ingredients
Baking ingredients
song14
1 - CULINARY TERMS RELATED TO SPONGE AND CAKES.pptx
1 - CULINARY TERMS RELATED TO SPONGE AND CAKES.pptx
Christine405484
06-25&26 basic terminologies.ppt
06-25&26 basic terminologies.ppt
SheryldeVilla2
BREAD AND PASTRY PRODUCTION
BREAD AND PASTRY PRODUCTION
vicentebontilao
Anatomy of a film poster
Anatomy of a film poster
bororocks123
Baking techniques
Baking techniques
Michael Scott
PREPARE PASTRY PRODUCTS
PREPARE PASTRY PRODUCTS
BrennanRoiDuag
Baking Basics
Baking Basics
Frank Hurt Secondary
Chocolate cake
Chocolate cake
Moises Orta Angós
Classification of Cakes
Classification of Cakes
Melinda Chavez
Table skirting grade 9
Table skirting grade 9
Kathlyn Aragon
ESL Food Vocabulary
ESL Food Vocabulary
KatieEnglishTutoring
Eggs ppt
Eggs ppt
khalhen
Basic Baking
Basic Baking
Debashis Das
Feelings for young kids
Feelings for young kids
misscunningham
Chapter 1 Food Preparation and Culinary Skills
Chapter 1 Food Preparation and Culinary Skills
MdmSri
Day 37 pies & tarts
Day 37 pies & tarts
Michael Scott
SHS Decorate and Present Pastry Products.pptx
SHS Decorate and Present Pastry Products.pptx
RheaMaePagaranOnyot
Tendances
(20)
Baking Terms
Baking Terms
Cookies
Cookies
Baking ingredients
Baking ingredients
1 - CULINARY TERMS RELATED TO SPONGE AND CAKES.pptx
1 - CULINARY TERMS RELATED TO SPONGE AND CAKES.pptx
06-25&26 basic terminologies.ppt
06-25&26 basic terminologies.ppt
BREAD AND PASTRY PRODUCTION
BREAD AND PASTRY PRODUCTION
Anatomy of a film poster
Anatomy of a film poster
Baking techniques
Baking techniques
PREPARE PASTRY PRODUCTS
PREPARE PASTRY PRODUCTS
Baking Basics
Baking Basics
Chocolate cake
Chocolate cake
Classification of Cakes
Classification of Cakes
Table skirting grade 9
Table skirting grade 9
ESL Food Vocabulary
ESL Food Vocabulary
Eggs ppt
Eggs ppt
Basic Baking
Basic Baking
Feelings for young kids
Feelings for young kids
Chapter 1 Food Preparation and Culinary Skills
Chapter 1 Food Preparation and Culinary Skills
Day 37 pies & tarts
Day 37 pies & tarts
SHS Decorate and Present Pastry Products.pptx
SHS Decorate and Present Pastry Products.pptx
En vedette
Butcher's vocabulary
Butcher's vocabulary
isasv
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Mary Krystle Dawn Sulleza
Basic Baking Ingredients and Their Functions
Basic Baking Ingredients and Their Functions
Mariz Pascua
K to 12 Bread and Pastry Learning Module
K to 12 Bread and Pastry Learning Module
Dr. Joy Kenneth Sala Biasong
Baking Tools and Equipment
Baking Tools and Equipment
Rona De la Rama
Baking tools and equipment
Baking tools and equipment
Grace Castro
Baking tools
Baking tools
Princes Diane Carbonell-Jasareno
FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY
FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY
Abu Hanifah
Classification of baking tools and equipment
Classification of baking tools and equipment
kkk_pcy
Butcher's vocabulary
Butcher's vocabulary
isasv
Fish shop vocabulary
Fish shop vocabulary
isasv
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
joan_vizconde7
Menu manje 26 04-13 bd 2
Menu manje 26 04-13 bd 2
appysidetech
VOCABULARY SHOPS
VOCABULARY SHOPS
carolyole
VOCABULARY SHOPS
VOCABULARY SHOPS
carolyole
Baking tools and equipment
Baking tools and equipment
merjohn007
Lesson plan in baking
Lesson plan in baking
Janet Dicen
The principles of baking
The principles of baking
amelia del olmo quingco
Business plan Krendel Bakery
Business plan Krendel Bakery
fluffy_fury
The history-of-baking-and-baking-ingredients
The history-of-baking-and-baking-ingredients
Dan Gabon
En vedette
(20)
Butcher's vocabulary
Butcher's vocabulary
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Basic Baking Ingredients and Their Functions
Basic Baking Ingredients and Their Functions
K to 12 Bread and Pastry Learning Module
K to 12 Bread and Pastry Learning Module
Baking Tools and Equipment
Baking Tools and Equipment
Baking tools and equipment
Baking tools and equipment
Baking tools
Baking tools
FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY
FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY
Classification of baking tools and equipment
Classification of baking tools and equipment
Butcher's vocabulary
Butcher's vocabulary
Fish shop vocabulary
Fish shop vocabulary
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
Menu manje 26 04-13 bd 2
Menu manje 26 04-13 bd 2
VOCABULARY SHOPS
VOCABULARY SHOPS
VOCABULARY SHOPS
VOCABULARY SHOPS
Baking tools and equipment
Baking tools and equipment
Lesson plan in baking
Lesson plan in baking
The principles of baking
The principles of baking
Business plan Krendel Bakery
Business plan Krendel Bakery
The history-of-baking-and-baking-ingredients
The history-of-baking-and-baking-ingredients
Plus de isasv
Home cleaning vocabulary
Home cleaning vocabulary
isasv
Vegetables vocabulary
Vegetables vocabulary
isasv
Fruit vocabulary
Fruit vocabulary
isasv
Wild animals
Wild animals
isasv
Insects & small animals
Insects & small animals
isasv
Farm
Farm
isasv
Birds
Birds
isasv
Interrogatives
Interrogatives
isasv
This/These & That/Those
This/These & That/Those
isasv
Future be going to-will
Future be going to-will
isasv
1º ESO- Vocabulary units 1-2
1º ESO- Vocabulary units 1-2
isasv
Vocabulary 6º
Vocabulary 6º
isasv
Vocabulary 5º
Vocabulary 5º
isasv
Vocabulary 4º
Vocabulary 4º
isasv
Simple Past
Simple Past
isasv
Simple Present
Simple Present
isasv
Falsilla
Falsilla
isasv
To be - Ser o estar
To be - Ser o estar
isasv
Time
Time
isasv
There is / there are - Hay
There is / there are - Hay
isasv
Plus de isasv
(20)
Home cleaning vocabulary
Home cleaning vocabulary
Vegetables vocabulary
Vegetables vocabulary
Fruit vocabulary
Fruit vocabulary
Wild animals
Wild animals
Insects & small animals
Insects & small animals
Farm
Farm
Birds
Birds
Interrogatives
Interrogatives
This/These & That/Those
This/These & That/Those
Future be going to-will
Future be going to-will
1º ESO- Vocabulary units 1-2
1º ESO- Vocabulary units 1-2
Vocabulary 6º
Vocabulary 6º
Vocabulary 5º
Vocabulary 5º
Vocabulary 4º
Vocabulary 4º
Simple Past
Simple Past
Simple Present
Simple Present
Falsilla
Falsilla
To be - Ser o estar
To be - Ser o estar
Time
Time
There is / there are - Hay
There is / there are - Hay
Dernier
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
christianmathematics
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
negromaestrong
PROCESS RECORDING FORMAT.docx
PROCESS RECORDING FORMAT.docx
PoojaSen20
Gardella_Mateo_IntellectualProperty.pdf.
Gardella_Mateo_IntellectualProperty.pdf.
MateoGardella
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
Disha Kariya
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
Thiyagu K
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
Admir Softic
Gardella_PRCampaignConclusion Pitch Letter
Gardella_PRCampaignConclusion Pitch Letter
MateoGardella
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
dawncurless
Advance Mobile Application Development class 07
Advance Mobile Application Development class 07
Dr. Mazin Mohamed alkathiri
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Celine George
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
Thiyagu K
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
Chris Hunter
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
Jayanti Pande
An Overview of Mutual Funds Bcom Project.pdf
An Overview of Mutual Funds Bcom Project.pdf
SanaAli374401
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
christianmathematics
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
iammrhaywood
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17
Celine George
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
agholdier
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
TechSoup
Dernier
(20)
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
PROCESS RECORDING FORMAT.docx
PROCESS RECORDING FORMAT.docx
Gardella_Mateo_IntellectualProperty.pdf.
Gardella_Mateo_IntellectualProperty.pdf.
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
Gardella_PRCampaignConclusion Pitch Letter
Gardella_PRCampaignConclusion Pitch Letter
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
Advance Mobile Application Development class 07
Advance Mobile Application Development class 07
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
An Overview of Mutual Funds Bcom Project.pdf
An Overview of Mutual Funds Bcom Project.pdf
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
Bakery vocabulary
1.
2.
BAKERY
3.
He is a
baker
4.
Bread
5.
Rolls
6.
Loaf
7.
Baguettes
8.
Bagel
9.
Cakes
10.
Pastry
11.
Wholemeal bread brown
12.
Croissants
13.
Brioche
14.
Wrap
15.
Ciabatta
16.
Pancakes
17.
Muffin
18.
Waffle
19.
Stick: barra
20.
21.
22.
23.
He is a
…
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
barra
Télécharger maintenant