The one year post secondary hospitality program in kitchen management prepares students for careers in food operations in restaurants, hotels, pubs, bars and other similar business settings.

1. All you want to know about Kitchen Management
Courses in Toronto!
Kitchen management has evolved to a much extent in past few years.
Organized preparation, timely services, self-discipline, well-coordinated
efforts by everyone involved and adherence to safety, quality and
hygiene are central to kitchen management.
Gone are the days when food operations were just limited to quantity
food production and supervising day-to-day kitchen operations. The food
production and service business has evolved over decades, stirred by
more demanding foodies. Employers nowadays are seeking professionals
who can recognize the gap between the services offered and customer
demands and make use of food science and art to fill it. While they also
aspect professionals to ensure smooth operations in the kitchen, which is
a hidden yet key aspect of customer service.
Canadian colleges have come up with specialized kitchen management
courses to fulfill industry needs for professionals who understand these
aspects of food service business and can contribute effectively. Here is
information on how to build a career in this field.
Requirements for building a career in kitchen management or
food operations
The minimum requirement to enter the world of work is to possess a
post-secondary diploma in hospitality operations – kitchen management.
Hands-on experience offers an added advantage and helps professionals
seek high-paying jobs. Therefore, it is important for anyone looking to
build a career in this field to have undergone a formal education and
training in kitchen management.
What does a kitchen management – hospitality program cover?
A post-secondary hospitality program in kitchen management helps
students in gaining knowledge and skills necessary to seek employment.
They are introduced to food theory, supervisory practices for kitchen
managers, quantity food production, customer service, human resources
management, hospitality accounting, business communications,
purchasing for commercial kitchen and principles of food, beverage and
labour cost controls.

2. The one-year program also includes an industry field placement, which
helps students put their learning into practice and gain hands-on
experience.
How long does the program run?
The hospitality course in kitchen management typically runs for one year
through two semesters. The focus is on helping students learn a range of
skill sets including hands-on experience in kitchen management, business
practices in accounting, human resources and supervision.
The program graduates can also apply their credits towards further
studies and enroll directly into the second year of two-year restaurant
and catering program.
What are the eligibility criteria to apply for this program?
In order to apply for a post-secondary program in kitchen management,
students will need to submit secondary school diploma or equivalent and
scores in English Grade 12 C or University or equivalent.
What are the employment opportunities after course completion?
Upon course completion, the graduates of this program can seek
employment with restaurants, hotels, bars, pubs, cruise lines, or any
other business that runs a kitchen. The graduates of this program
demonstrate the ability to meet sanitation standards in the kitchen,
oversee cooking process, purchase and manage inventory, supervise
quantity food production, control labour costs, deal with conflicts among
kitchen staff and ensure quick customer service.
Which is the best college in Toronto for kitchen management
education?
Numerous colleges in Toronto offer post-secondary kitchen management
courses. However, not all offer hands-on experience in real world
settings, which is a necessary requirement to seek employment upon
course completion. Centennial College is one of the most prestigious
colleges in Toronto.
The college’s kitchen management program offers students a unique
opportunity to apply their theoretical knowledge to practice through an
industry field placement. Moreover, the program includes additional
certifications including the Smart Serve program and the National
Sanitation Training certificate.