A baking program is not only about learning how to bake but it is also about handing commercial bakery and experimenting with ingredients. A baking - pastry arts management program focus on all aspects of baking art and business and prepares students for diverse careers in this field.

1. Excelling in Baking Art and Business
Baking is not only about trying endlessly until you get the right softness
and consistency but is also about experimenting and innovating and
bringing new concepts and ideas to the market. You must be a very
talented baker without any formal education in baking but a professional
course and training can change your perception towards the art and
science of baking and help you hone your skills. Apart from this, it can
help you explore various career options that this profession offers,
enabling you link your passion and talent with business aspects of
baking.
Knowledge and Hands-on Experience
The most appropriate way to unleash your creativity and natural talent
and gain deeper insights into baking business is studying bakery - pastry
arts management. It is a two-year post-secondary program that helps
you build solid foundation in baking and pastry arts theory and expand
your abilities, making you more efficient. The program is 60 percent
hands-on experience either in state-of-the-art laboratories within the
college campus or industry field placements with restaurants and hotels.
The practical training and internships are an integral part of a baking
program.
As a student of this program, you get to learn to produce commercial
quantities of cakes, sweets, desserts, puff pastries, Danish pastries,
cookies, breads, rolls, savoury and sweet dough. With this, you also learn
to manage material purchasing and storage, marketing, cost control and
hiring and managing personnel. You also get an opportunity to learn
about maintaining sanitation, safety and hygiene and following the best
practices to keep nutrients intact while baking.
Apart from this, the course also gives a working knowledge of hospitality
accounting, mathematics for bakers, computing, marketing strategies,
professional communication and report writing. The pastry arts
management program is an all inclusive program that provides
students a thorough understanding and hands-on experience in baking
and other related areas.
Career Information
After course completion, the graduates can choose to pursue their
careers and find employment with supermarkets, retail bakeries, hotels,

2. restaurants, resorts, department stores, camps or other related
businesses. As they are well-versed in commercial baking and trained on
working on the latest kitchen equipment, they can easily find
employment. Those interested in establishing their own retail bakery
outlet can go ahead with it.
The demand for baking – pastry arts management students is very high.
This is due to constantly increasing number of eating joints and food
service establishments. Moreover, people also expect a range of choices
whenever they eat out. The businesses are always looking for
professionals who can experiment with ingredients and bring innovative
items to the market.
Studying Baking – Pastry Arts Management in Canada
Centennial College’s two-year program in baking – pastry arts is an all-
inclusive course that focuses on art and science of baking as well as the
business of baking, which provides students a unique advantage. The
college also has a brand new culinary facility where students can
practice. The course is taught by industry experts. Not only this, the
students are also provided with individualized internships with industry
partners.
In order to apply for this program, the students need to fill an application
form and submit a copy of secondary school diploma certificate and
scores of English Grade 12 C or University or equivalent.