Slide show for my EDL600- 20% project. Details the bottling process and final step in learning to homebrew beer.

1. Last Step:
Bottling
Jessica Billeci for EDL 630

2. Tools and ingredients
● Priming Sugar
● Bottles
● Siphon and tubing
● Bucket with spigot

3. Sanitize twenty four 22oz bottles

4. Transfering beer to
bottling/carbonation bucket

5. Bottling is a busy time!
● I couldn’t take any more pictures after I filled
the bottling bucket.
● NEXT STEPS:
○ pitch 3/4c priming sugar mixed with a
small amount of hot water
○ Attach bottling tubing
○ Bottle liquid and have a second person
cap the bottles quickly
○ Store for 2-3 weeks!

6. Take a Gravity Reading
The gravity reading after
brewing was = 1.06=7.8%
After fermentation
=1.013=1.8%
7.8-1.8=6
Total Alcohol Content= 6%

7. Slightly more Scientific
Dave’s Dreaded Homebrew Calculator
% alcohol by weight: 4.9%
% alcohol by volume: 6.3%
calories in12oz: 212

8. 3 weeks later...