1. Fideusrossejats SpecialRecipeforyou Joan Roca www.joanphotoroca.blogspot.comDec 09

3. 5 + 1 garlic cloves (1 for allioli or mayonnaise with garlic)

4. olive oil (not necessarily extra virgin)

5. vinegar or lemon juice &1 egg (only for the mayonnaise)

6. fish broth (about 1 liter): the better broth… the finest end result

7. salt (just if necessary to fine tune the fish broth)

9. Once the oil is heat enough, add the 5 garlic cloves (sliced) until they become toasted.

12. Medium heat

13. You lady/guy! Don’t stop stirring! ;o)

14. Don’t forget I said toasted (brown) not burnt (black)

19. Medium heat… don’t stir at all… don’t touch them! ;o)

20. They should remain cooking for about 10 minutes

21. Until they “drank” the liquid

22. Until most of noodles are “watching” upwards

24. They look wonderfully, don’t they?

26. Stir them

27. And enjoy!!!

28. Red or White Wine are suitable