Soumettre la recherche
Mettre en ligne
Buffet
•
92 j'aime
•
42,431 vues
J
joginderpunia
Suivre
Formation
Business
Divertissement et humour
Signaler
Partager
Signaler
Partager
1 sur 72
Recommandé
Buffet 1
Buffet 1
Rohit Mohan
Banquets
Banquets
Dr. Sunil Kumar
Menu, its types and menu planning
Menu, its types and menu planning
akhil_menezes
Types of food and beverage services
Types of food and beverage services
afrah khurshid
Food service equipments
Food service equipments
Edgar Dsouza
MENU
MENU
Yanne Evangelista
BUFFET SERVICE (HOTEL MANAGEMENT )
BUFFET SERVICE (HOTEL MANAGEMENT )
MAHAMMAD MAHEFUZ MANDAL
Taking beverage order
Taking beverage order
Ferdiansyah Sukarno
Recommandé
Buffet 1
Buffet 1
Rohit Mohan
Banquets
Banquets
Dr. Sunil Kumar
Menu, its types and menu planning
Menu, its types and menu planning
akhil_menezes
Types of food and beverage services
Types of food and beverage services
afrah khurshid
Food service equipments
Food service equipments
Edgar Dsouza
MENU
MENU
Yanne Evangelista
BUFFET SERVICE (HOTEL MANAGEMENT )
BUFFET SERVICE (HOTEL MANAGEMENT )
MAHAMMAD MAHEFUZ MANDAL
Taking beverage order
Taking beverage order
Ferdiansyah Sukarno
Buffet
Buffet
Dr. Sunil Kumar
DIFFERENT TYPES OF MENUS IN HOTEL
DIFFERENT TYPES OF MENUS IN HOTEL
indian chefrecipe
Gueridon service
Gueridon service
Nesfield International College
Styles of service
Styles of service
Vaibhav Verma
Bar
Bar
susanta kumar mishra
Styles of table service ppt
Styles of table service ppt
Krouern Sopheak
MENU
MENU
Yanne Evangelista
Menu Planning, Costing, Engineering
Menu Planning, Costing, Engineering
Kohinoor - IMI School of Hospitality Management
Types of food & beverage service
Types of food & beverage service
Gokul Sonawane
French classical menu
French classical menu
Pranab Sarkar
Function catering
Function catering
Ravi Dandotiya
Food and-beverage-service-management
Food and-beverage-service-management
AMARESH JHA
Duties and responsibilities
Duties and responsibilities
Ravi Dandotiya
Bar operations
Bar operations
Dr. Sunil Kumar
What is menu
What is menu
Ajay Tiwari
Banquet and catering operations
Banquet and catering operations
SachinKumbla
Restaurant atomsphere
Restaurant atomsphere
Yamini Soni
Breakfast
Breakfast
vikesh Kashyap
Types of menu
Types of menu
adityatiwari84
Sequence of service
Sequence of service
DEEPAN ROY
Buffet settings
Buffet settings
Montaser Masoud
Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552
Pavit Tansakul
Contenu connexe
Tendances
Buffet
Buffet
Dr. Sunil Kumar
DIFFERENT TYPES OF MENUS IN HOTEL
DIFFERENT TYPES OF MENUS IN HOTEL
indian chefrecipe
Gueridon service
Gueridon service
Nesfield International College
Styles of service
Styles of service
Vaibhav Verma
Bar
Bar
susanta kumar mishra
Styles of table service ppt
Styles of table service ppt
Krouern Sopheak
MENU
MENU
Yanne Evangelista
Menu Planning, Costing, Engineering
Menu Planning, Costing, Engineering
Kohinoor - IMI School of Hospitality Management
Types of food & beverage service
Types of food & beverage service
Gokul Sonawane
French classical menu
French classical menu
Pranab Sarkar
Function catering
Function catering
Ravi Dandotiya
Food and-beverage-service-management
Food and-beverage-service-management
AMARESH JHA
Duties and responsibilities
Duties and responsibilities
Ravi Dandotiya
Bar operations
Bar operations
Dr. Sunil Kumar
What is menu
What is menu
Ajay Tiwari
Banquet and catering operations
Banquet and catering operations
SachinKumbla
Restaurant atomsphere
Restaurant atomsphere
Yamini Soni
Breakfast
Breakfast
vikesh Kashyap
Types of menu
Types of menu
adityatiwari84
Sequence of service
Sequence of service
DEEPAN ROY
Tendances
(20)
Buffet
Buffet
DIFFERENT TYPES OF MENUS IN HOTEL
DIFFERENT TYPES OF MENUS IN HOTEL
Gueridon service
Gueridon service
Styles of service
Styles of service
Bar
Bar
Styles of table service ppt
Styles of table service ppt
MENU
MENU
Menu Planning, Costing, Engineering
Menu Planning, Costing, Engineering
Types of food & beverage service
Types of food & beverage service
French classical menu
French classical menu
Function catering
Function catering
Food and-beverage-service-management
Food and-beverage-service-management
Duties and responsibilities
Duties and responsibilities
Bar operations
Bar operations
What is menu
What is menu
Banquet and catering operations
Banquet and catering operations
Restaurant atomsphere
Restaurant atomsphere
Breakfast
Breakfast
Types of menu
Types of menu
Sequence of service
Sequence of service
Similaire à Buffet
Buffet settings
Buffet settings
Montaser Masoud
Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552
Pavit Tansakul
Menu planning
Menu planning
pranjal joshi
434243330-The-Menu.ppt as researsh for meal planinig
434243330-The-Menu.ppt as researsh for meal planinig
GogoRou
Harshulkareer 1menu
Harshulkareer 1menu
Harshul Kareer
Types of service2.1
Types of service2.1
daniel_swift
Menu complete
Menu complete
Aman Rathee
A Culinary Perspective on Menu Development
A Culinary Perspective on Menu Development
National Restaurant Association
Banquets.pdf
Banquets.pdf
Sanjay100749
Menu planning
Menu planning
dan_maribao
Food & Beverage Management
Food & Beverage Management
Krouern Sopheak
Food and beverage service ppt.
Food and beverage service ppt.
Sandeep Gupta
Asd
Asd
bernasf
Asd
Asd
bernasf
Shaun Thompson Resume 1
Shaun Thompson Resume 1
Shaun Thompson
Hot 103-Chapter 05
Hot 103-Chapter 05
Syed Qasim Anwar
Menu
Menu
Vaibhav Verma
Pro english services "Types of restaurants"
Pro english services "Types of restaurants"
Rafo93
February 28 Presentation to Squires & Stags
February 28 Presentation to Squires & Stags
bcpoa
Buffet Knowledge: www.chefqtrainer.blogspot.com
Buffet Knowledge: www.chefqtrainer.blogspot.com
Culinary Training Program
Similaire à Buffet
(20)
Buffet settings
Buffet settings
Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552
Menu planning
Menu planning
434243330-The-Menu.ppt as researsh for meal planinig
434243330-The-Menu.ppt as researsh for meal planinig
Harshulkareer 1menu
Harshulkareer 1menu
Types of service2.1
Types of service2.1
Menu complete
Menu complete
A Culinary Perspective on Menu Development
A Culinary Perspective on Menu Development
Banquets.pdf
Banquets.pdf
Menu planning
Menu planning
Food & Beverage Management
Food & Beverage Management
Food and beverage service ppt.
Food and beverage service ppt.
Asd
Asd
Asd
Asd
Shaun Thompson Resume 1
Shaun Thompson Resume 1
Hot 103-Chapter 05
Hot 103-Chapter 05
Menu
Menu
Pro english services "Types of restaurants"
Pro english services "Types of restaurants"
February 28 Presentation to Squires & Stags
February 28 Presentation to Squires & Stags
Buffet Knowledge: www.chefqtrainer.blogspot.com
Buffet Knowledge: www.chefqtrainer.blogspot.com
Dernier
Choosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for Parents
navabharathschool99
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Jemuel Francisco
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
JhezDiaz1
Concurrency Control in Database Management system
Concurrency Control in Database Management system
Christalin Nelson
Virtual-Orientation-on-the-Administration-of-NATG12-NATG6-and-ELLNA.pdf
Virtual-Orientation-on-the-Administration-of-NATG12-NATG6-and-ELLNA.pdf
ErwinPantujan2
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
Humphrey A Beña
Culture Uniformity or Diversity IN SOCIOLOGY.pptx
Culture Uniformity or Diversity IN SOCIOLOGY.pptx
PoojaSen20
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
Mark Reed
ENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choom
nelietumpap1
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
phamnguyenenglishnb
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
Postal Advocate Inc.
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
Anupkumar Sharma
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
Conquiztadors- the Quiz Society of Sri Venkateswara College
Procuring digital preservation CAN be quick and painless with our new dynamic...
Procuring digital preservation CAN be quick and painless with our new dynamic...
Jisc
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
Nguyen Thanh Tu Collection
Global Lehigh Strategic Initiatives (without descriptions)
Global Lehigh Strategic Initiatives (without descriptions)
cama23
Science 7 Quarter 4 Module 2: Natural Resources.pptx
Science 7 Quarter 4 Module 2: Natural Resources.pptx
MaryGraceBautista27
How to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERP
Celine George
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
9953056974 Low Rate Call Girls In Saket, Delhi NCR
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
KayeClaireEstoconing
Dernier
(20)
Choosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for Parents
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
Grade 9 Quarter 4 Dll Grade 9 Quarter 4 DLL.pdf
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
Concurrency Control in Database Management system
Concurrency Control in Database Management system
Virtual-Orientation-on-the-Administration-of-NATG12-NATG6-and-ELLNA.pdf
Virtual-Orientation-on-the-Administration-of-NATG12-NATG6-and-ELLNA.pdf
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
Culture Uniformity or Diversity IN SOCIOLOGY.pptx
Culture Uniformity or Diversity IN SOCIOLOGY.pptx
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
ENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choom
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
Procuring digital preservation CAN be quick and painless with our new dynamic...
Procuring digital preservation CAN be quick and painless with our new dynamic...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
Global Lehigh Strategic Initiatives (without descriptions)
Global Lehigh Strategic Initiatives (without descriptions)
Science 7 Quarter 4 Module 2: Natural Resources.pptx
Science 7 Quarter 4 Module 2: Natural Resources.pptx
How to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERP
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
Buffet
1.
BUFFET
2.
3.
4.
Buffet styles and
concepts
5.
6.
7.
8.
Types of buffet
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
Buffet themes
19.
20.
21.
22.
23.
24.
25.
26.
Buffet setup and
layout
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
Planning the buffet
menu
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
Buffet presentation
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
Buffet cost control
& management
64.
65.
66.
67.
68.
69.
70.
71.
72.
Thank you !