Wessex Health Partners Wessex Integrated Care, Population Health, Research & ...
Better burger
1. Building a Better Burger
Making our best-selling burger into
a healthier menu choice
2. Problem and Solution
Problem: health-conscious customers
avoid our burger because of the
calories, fat, and carbohydrates it contains
Solution: Find alternative components for
the burger that have less calories, fat, and
carbohydrates
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3. Bun Nutrition
Our Bun
Calories: 260
Fat: 5 g
Carbohydrates:
45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates:
27 g
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4. Cheese Nutrition
Our Cheese
• Calories: 125
• Fat: 9 g
• Carbohydrates: 1 g
Alternative Cheese
• Calories: 70
• Fat: 4 g
• Carbohydrates: 1 g
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5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46 g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28 g
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Best Seller
Better Burger
27
19
Notes de l'éditeur
Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as dietary concern and our burger is loaded with carbohydrates
Both buns have sesame seedsAlternative bun costs 10% less!
Both Process cheese products are orange Alternative cheese has a longer shelf lifeAlternative cheese was preferred in taste tests
Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best sellers.