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Chem unit9

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UC Berkeley Extension
UC Berkeley Extension
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Acidity & Basicity Unit 9
Properties of Acids ,[object Object],[object Object],[object Object],[object Object]
Properties of Bases ,[object Object],[object Object],[object Object]
Brønsted-Lowry ,[object Object],[object Object],[object Object]
Brönsted-Lowry ,[object Object],[object Object],[object Object]
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object]
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object],H+ loss
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object],H+ loss
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object],H+ gain
Conjugate Acid/Base Pairs ,[object Object],[object Object]
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object],[object Object],H+ gain
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object],[object Object],[object Object],H+ gain
Conjugate Acid/Base Pairs ,[object Object],[object Object],[object Object],[object Object],[object Object],H+ gain
Water ,[object Object],[object Object],[object Object]
Water ,[object Object],[object Object],[object Object],[object Object]
pH ,[object Object],[object Object],[object Object]
pH scale ACIDIC pH < 7.0 NEUTRAL pH = 7.0 BASIC pH > 7
Calculating pH ,[object Object],[object Object]
Calculating pH ,[object Object],[object Object],[object Object],[object Object],[object Object]
Calculating pH ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Calculating pH ,[object Object]
Calculating pH
pOH ,[object Object],[object Object],[object Object]
Calculating pH
pH ,[object Object],[object Object]
pH ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Neutralization ,[object Object],[object Object],[object Object],[object Object]
Neutralization ,[object Object],[object Object],[object Object],[object Object],[object Object]
Neutralization ,[object Object],[object Object],[object Object]
Neutralization ,[object Object],[object Object],[object Object],[object Object]
Titration ,[object Object]
Titration ,[object Object],[object Object],[object Object]
Titrations ,[object Object]
Buffers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Buffers ,[object Object],[object Object],[object Object]
Rates of Chemical Change
Concentration ,[object Object],[object Object]
Temperature ,[object Object],[object Object]
Pressure ,[object Object]
Surface area ,[object Object]
Reaction Rates ,[object Object],[object Object],[object Object],[object Object],[object Object]
Reaction Rates ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Catalysts ,[object Object],[object Object]
How do Catalysts Work? ,[object Object]
How do Catalysts Work? ,[object Object]
Biological Catalysts ,[object Object],[object Object],[object Object]
Lactase ,[object Object],[object Object]
Lactase
Biological Catalysts ,[object Object],[object Object]
Biological Catalysts ,[object Object]
Biological Catalysts Areas with highest rates of lactose intolerance
Rate Laws ,[object Object],[object Object],[object Object],[object Object]
Rate Laws ,[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Rate Laws ,[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Rate Laws ,[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Rate Laws ,[object Object],[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Rate Laws ,[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Rate Laws ,[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Rate Laws ,[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Reaction Order ,[object Object],[object Object],[object Object],Experiment [NO] [H 2 ] Rate 1 0.003 0.015 6.1 x 10 -4 2 0.006 0.015 2.44 x 10 -3 3 0.003 0.030 1.22 x 10 -3
Unit 5 Review Molar Mass g <-> atoms/molecules <-> moles Percent Composition Empirical Formula (simplest whole number) Molecular Formula Chemical equations: Balancing : Equal number of atoms for reactants and products Types of Reactions: Combustion, Synthesis, Decomposition Single and Double Displacement Net Ionic Equations
Unit 6 Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Unit 7 Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Unit 8 Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Unit 9 Review ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Chem unit9

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  • 17. pH scale ACIDIC pH < 7.0 NEUTRAL pH = 7.0 BASIC pH > 7
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  • 51. Biological Catalysts Areas with highest rates of lactose intolerance
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  • 60.
  • 61. Unit 5 Review Molar Mass g <-> atoms/molecules <-> moles Percent Composition Empirical Formula (simplest whole number) Molecular Formula Chemical equations: Balancing : Equal number of atoms for reactants and products Types of Reactions: Combustion, Synthesis, Decomposition Single and Double Displacement Net Ionic Equations
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