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What are
Services?
Chapter # 2
   contd
     Unit no 2.34 to end   1
Marketing Approaches
    to Services:
Definition           Of Services
Characteristics Of
 Services
Classification Of
 Services
Functional Differences
        Unit no 2.34 to end  2
Classification of Services:
Different methods to classify
 services:


Sellerrelated method
Buyer related method
Service related method

            Unit no 2.34 to end   3
A. Seller related
     method
Services are to be sold by
 private or public sector or
for commercial sector or for
     non profit concern.
        Unit no 2.34 to end   4
Service
Industry                         Income
Communication                    Source
Consulting                       From market
Education                        From donations
Financial                        From tax
Health &
Insurance


           Unit no 2.34 to end        5
B.. Buyer related
     method:
It is related with markets either
consumer or industrial. The way
service is bought depends upon
                 the
convenience,shopping,speciality
  or unsought service or for the
 motive to make purchase only.
         Unit no 2.34 to end   6
Market            Type of               Motives
Industry          service            Intangible,
Consumer      Convenience           mental and
Industrial    service                 emotional
              Shopping             depend upon
Govt
              service                 nature of
Agriculture   Specialty
              service
                                       service.
              Unsought
              service


              Unit no 2.34 to end   7
We    can also classify
services on the basis of their
functions and their source of
income that from where they
  are earning from market
sources or from donations.
         Unit no 2.34 to end   8
C.. Service related
       method:
According to Swan and Pruden:
   Service is a mean to an end or an
  expressive form that is an end in itself.
  These are human based or equipment
    based or may involve high levels of
 personal contact or low levels of personal
                 contact.
             Unit no 2.34 to end   9
Mode of
Service                            service
Form            Nature of            High level
                Service            of personal
   Uniform         Humanly           contact
  services         based
                                     Low level
  Bespoke           Machine        of personal
  service           based            contact


             Unit no 2.34 to end   10
Summary of above
          classification:
a. Variation in customer behavior cannot
   determine the classification of service.
b. Rational and emotional motives can
   change the nature and status of service.
   Like low urgency or high urgency.
c. Consumer attitude is different in
   measuring service either for general use
   or for organization’s use.
                  Unit no 2.34 to end     11
1. Functional Approach to
   redefine Services

2. Conceptual Approaches


        Unit no 2.34 to end   12
A. Functional Approach
        to redefine Services
This approach depends upon the relationship
   between the product marketing and service
   marketing:
1. Services cannot be stocked
2. Lack of patents for services which
   reduces the size of distribution.
3. No Precise standards.
4. Services lack use of package.
             Unit no 2.34 to end   13
CONTD..
5. Services lack use of package.
6. Can’t be sampled.
7. Intangible nature can’t
   maintain balance between
   demand and supply.
8. No possession to the service
   used .
           Unit no 2.34 to end   14
Problem with this
approach confines
  the definition of
 services so once
  again economist
 need to work on it
      further.
     Unit no 2.34 to end   15
B. Conceptual Approach
        to redefine Services
Following Economists contributed for
   understanding the above mentioned
   criteria:

 Eiglier and Langeard
 Gronroos
 Shostack


           Unit no 2.34 to end   16
1. Eiglier and Langeard:
They worked on THREE fundamental
 aspects of Characteristics of services:

Intangibility
Direct  Organization----------
 client/customer relationship
Consumer participation in
 production process.
              Unit no 2.34 to end   17
They further give their comments on
the above conditions depending upon
the following factors:

1.   Dependent upon enterprise

2.   Dependent upon client

3.   From public feedback
            Unit no 2.34 to end   18
Have a LOOK
ON
Experimental Anal
             Ana
     Unit no 2.34 to end   19
2.      Gronroos:
He also narrated services as a combination
  of three fundamentals :

 Intangibility
 A service is a pure activity
  rather than a thing
 Production and
  consumption are to some
  extent simultaneous
  activities. .
           Unit no 2.34 to end 20
He defined services on the basis
of their functions in the market. He
 further narrated that the service
      organization has two
      marketing Functions:
 1.The traditional marketing
 function--------- Buyer Seller
 Relationship
 2. The interactive marketing
           Unit no 2.34 to end   21
He worked on the
 framework of Eiglier and
Langeard and developed a
   model which divides
 service organization into
       TWO parts:

        Unit no 2.34 to end   22
SERVICE ORGANIZATION

Visible Part   Invisible Part             All types
                                              of
Internal       Physical                   i nteractive
Organization                              services
               Envt
System
               Contact with
               Personnel



               Unit no 2.34 to end   23
Invisible part to the customer is the
internal envt of the firm which consist of
physical strength and mangt support to
the people working with customer.
Visible part consists of THREE main
 resources:
• The physical envt where the services is
  consumed
• The contact personnel
• Consumer who takes part in the production
                 Unit no 2.34 to end 24
  process.
Gronroos developed the
above model and Suggest
FIVE variable which
 ensures that interactive
 marketing functions are
  handled by customer
       orientation.
       Unit no 2.34 to end   25
The variables are:

1. Service concept
2. Auxiliary services
3. Accessibility of the service
4. Interactive personnel
/customer communication
5. Consumer Influence
           Unit no 2.34 to end   26
Conclusion:

 Interactive marketing
     and traditional
marketing function play a
 vital role in purchasing
and consumption process.
        Unit no 2.34 to end   27
3.     Shostack:
She worked on following aspects:
 Intangibility as fundamental
  characteristic of services.
 Marketing is that an
  organization is offering to the
  marketplace which consists of
  goods, services or both.

           Unit no 2.34 to end   28
Four categories
To identify the status of services more:

1. A pure tangible can’t be a service.
An offer which consists of a good with no
explicit service but the target is to sale
good so services are minimized in this
situation.
2. A tangible good with accompanying
services.
              Unit no 2.34 to end   29
CONTD Four categories
To identify the status of services more:

3. A service with accompanying
goods and services. The object of
sales is intangible.
4.    A pure service.

            Unit no 2.34 to end   30
Conclusion:
She suggests that marketing items
are combination of discrete
elements tangible and intangible
and the above mentioned
categories link the attributes of
“pure service” with “pure product”
in service economy.

           Unit no 2.34 to end   31
Limitations of Services:
After discussing all the aspects of
services we can make favors with
Marshall Opinion that both
manufacturers and traders
produced utilities whether they
were formed from tangible or
intangible components.

          Unit no 2.34 to end   32
From Marketing POINT OF
VIEW:
  Both goods and services provide
   benefits and satisfaction which
summarize that goods and services are
              products.




           Unit no 2.34 to end   33
•Limited concept states that product
 is a set of tangible and intangible,
 physical and chemical attributes
 assembled in a particular form.

•Broader concept states that a
 product is a set of tangible and
 intangible attributes which buyer may
 accept as offering satisfaction of needs
 and wants. Unit no 2.34 to end 34
AS A RESULT :
    Every
product has
 intangible
     Unit no 2.34 to end   35
Time FOR
   ANOTHER
ASSIGNMENT!!!

    Unit no 2.34 to end   36

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Chap 2 second lecture(2.34 to end)

  • 1. What are Services? Chapter # 2 contd Unit no 2.34 to end 1
  • 2. Marketing Approaches to Services: Definition Of Services Characteristics Of Services Classification Of Services Functional Differences Unit no 2.34 to end 2
  • 3. Classification of Services: Different methods to classify services: Sellerrelated method Buyer related method Service related method Unit no 2.34 to end 3
  • 4. A. Seller related method Services are to be sold by private or public sector or for commercial sector or for non profit concern. Unit no 2.34 to end 4
  • 5. Service Industry Income Communication Source Consulting From market Education From donations Financial From tax Health & Insurance Unit no 2.34 to end 5
  • 6. B.. Buyer related method: It is related with markets either consumer or industrial. The way service is bought depends upon the convenience,shopping,speciality or unsought service or for the motive to make purchase only. Unit no 2.34 to end 6
  • 7. Market Type of Motives Industry service Intangible, Consumer Convenience mental and Industrial service emotional Shopping depend upon Govt service nature of Agriculture Specialty service service. Unsought service Unit no 2.34 to end 7
  • 8. We can also classify services on the basis of their functions and their source of income that from where they are earning from market sources or from donations. Unit no 2.34 to end 8
  • 9. C.. Service related method: According to Swan and Pruden: Service is a mean to an end or an expressive form that is an end in itself. These are human based or equipment based or may involve high levels of personal contact or low levels of personal contact. Unit no 2.34 to end 9
  • 10. Mode of Service service Form Nature of High level Service of personal Uniform Humanly contact services based Low level Bespoke Machine of personal service based contact Unit no 2.34 to end 10
  • 11. Summary of above classification: a. Variation in customer behavior cannot determine the classification of service. b. Rational and emotional motives can change the nature and status of service. Like low urgency or high urgency. c. Consumer attitude is different in measuring service either for general use or for organization’s use. Unit no 2.34 to end 11
  • 12. 1. Functional Approach to redefine Services 2. Conceptual Approaches Unit no 2.34 to end 12
  • 13. A. Functional Approach to redefine Services This approach depends upon the relationship between the product marketing and service marketing: 1. Services cannot be stocked 2. Lack of patents for services which reduces the size of distribution. 3. No Precise standards. 4. Services lack use of package. Unit no 2.34 to end 13
  • 14. CONTD.. 5. Services lack use of package. 6. Can’t be sampled. 7. Intangible nature can’t maintain balance between demand and supply. 8. No possession to the service used . Unit no 2.34 to end 14
  • 15. Problem with this approach confines the definition of services so once again economist need to work on it further. Unit no 2.34 to end 15
  • 16. B. Conceptual Approach to redefine Services Following Economists contributed for understanding the above mentioned criteria:  Eiglier and Langeard  Gronroos  Shostack Unit no 2.34 to end 16
  • 17. 1. Eiglier and Langeard: They worked on THREE fundamental aspects of Characteristics of services: Intangibility Direct Organization---------- client/customer relationship Consumer participation in production process. Unit no 2.34 to end 17
  • 18. They further give their comments on the above conditions depending upon the following factors: 1. Dependent upon enterprise 2. Dependent upon client 3. From public feedback Unit no 2.34 to end 18
  • 19. Have a LOOK ON Experimental Anal Ana Unit no 2.34 to end 19
  • 20. 2. Gronroos: He also narrated services as a combination of three fundamentals :  Intangibility  A service is a pure activity rather than a thing  Production and consumption are to some extent simultaneous activities. . Unit no 2.34 to end 20
  • 21. He defined services on the basis of their functions in the market. He further narrated that the service organization has two marketing Functions: 1.The traditional marketing function--------- Buyer Seller Relationship 2. The interactive marketing Unit no 2.34 to end 21
  • 22. He worked on the framework of Eiglier and Langeard and developed a model which divides service organization into TWO parts: Unit no 2.34 to end 22
  • 23. SERVICE ORGANIZATION Visible Part Invisible Part All types of Internal Physical i nteractive Organization services Envt System Contact with Personnel Unit no 2.34 to end 23
  • 24. Invisible part to the customer is the internal envt of the firm which consist of physical strength and mangt support to the people working with customer. Visible part consists of THREE main resources: • The physical envt where the services is consumed • The contact personnel • Consumer who takes part in the production Unit no 2.34 to end 24 process.
  • 25. Gronroos developed the above model and Suggest FIVE variable which ensures that interactive marketing functions are handled by customer orientation. Unit no 2.34 to end 25
  • 26. The variables are: 1. Service concept 2. Auxiliary services 3. Accessibility of the service 4. Interactive personnel /customer communication 5. Consumer Influence Unit no 2.34 to end 26
  • 27. Conclusion: Interactive marketing and traditional marketing function play a vital role in purchasing and consumption process. Unit no 2.34 to end 27
  • 28. 3. Shostack: She worked on following aspects:  Intangibility as fundamental characteristic of services.  Marketing is that an organization is offering to the marketplace which consists of goods, services or both. Unit no 2.34 to end 28
  • 29. Four categories To identify the status of services more: 1. A pure tangible can’t be a service. An offer which consists of a good with no explicit service but the target is to sale good so services are minimized in this situation. 2. A tangible good with accompanying services. Unit no 2.34 to end 29
  • 30. CONTD Four categories To identify the status of services more: 3. A service with accompanying goods and services. The object of sales is intangible. 4. A pure service. Unit no 2.34 to end 30
  • 31. Conclusion: She suggests that marketing items are combination of discrete elements tangible and intangible and the above mentioned categories link the attributes of “pure service” with “pure product” in service economy. Unit no 2.34 to end 31
  • 32. Limitations of Services: After discussing all the aspects of services we can make favors with Marshall Opinion that both manufacturers and traders produced utilities whether they were formed from tangible or intangible components. Unit no 2.34 to end 32
  • 33. From Marketing POINT OF VIEW: Both goods and services provide benefits and satisfaction which summarize that goods and services are products. Unit no 2.34 to end 33
  • 34. •Limited concept states that product is a set of tangible and intangible, physical and chemical attributes assembled in a particular form. •Broader concept states that a product is a set of tangible and intangible attributes which buyer may accept as offering satisfaction of needs and wants. Unit no 2.34 to end 34
  • 35. AS A RESULT : Every product has intangible Unit no 2.34 to end 35
  • 36. Time FOR ANOTHER ASSIGNMENT!!! Unit no 2.34 to end 36

Notes de l'éditeur

  1. Intangible products include: Marketing of ideas Marketing of people Marketing of charities and causes. Marketing of organizations