1. Jan 10, 2011 | By Anne Tourney
Photo Credit grilled chicken
breast barbecue image by AGITA LEIMANE from Fotolia.com
Organic chicken breasts provide lean protein, B vitamins, selenium and other nutrients
without the additives, preservatives or antibiotics that traditionally raised poultry may contain.
Under the National Organic Program established by the U.S. Department of Agriculture, or
USDA, chicken breasts that are labeled "USDA Organic" must come from birds raised under
the department's breeding requirements for organic livestock and poultry. Organic breast meat
offers the nutritional value of chicken combined with the health benefits that come from
raising poultry in clean, humane living conditions.
Organic Standards
Organic chicken breast meat may contain fewer toxins and contaminants than conventionally
raised poultry. Chickens raised organically must have a diet of organic feed produced without
pesticides, antibiotics, animal by-products, sewage sludge or arsenic-based drugs. Their living
conditions must include access to an outdoor area. Because their living environment is more
open and less congested, organically raised poultry may be less susceptible to disease,
according to the Mayo Clinic.
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Nutritional Content
Chicken breasts are low in calories, high in protein and very lean, with 142 calories, 27 g of
protein and 3 g of fat in half of a roasted, skinless chicken breast. Organic chicken may be
leaner than conventionally raised chicken because the birds are allowed access to the outdoors
and may have a higher activity level. However, the Mayo Clinic suggests that the nutritional
content of organic chicken may not be superior to that of conventionally raised chicken. All
chicken breast meat is rich in protein, niacin, vitamin B-6 and selenium. Niacin and vitamin
B-6 contribute to healthy circulation, blood production and neurological function. Selenium is
a trace mineral that supports immunity, promotes healthy thyroid function and may offer
protection against cancer and heart disease.
3. Model:
Description:
Juice (pulp) and juice drinks (products) classes can be subdivided into fruit juices, fruit
purees, concentrated fruit puree, fruit drinks, fruit drinks, fruit juice drinks, fruit drinks thick
paste, fruit drinks and other 9 types.
Juice (pulp) and juice drinks (goods) categories. It is defined as the use of fresh or frozen
fruit for raw materials, processed into products. The beating process will be most used fruit or
edible parts of fruit processed into fermented, unfermented, but can concentrate pulp slurry or
pulp in the concentrate when added to the natural moisture lost the same amount of water,
made with raw fruit Flesh color, flavor and soluble solids content of the products.
Tropical Fruit
Model:
Description:
Tropical fruit is grown in tropical regions of the fruit. Tropical Hainan island produces a wide
variety of tropical fruits, some have not seen most of us see Janet kiwifruit, most people that
the Hainan, in addition to enjoy the island scenery, fresh seafood meal outside, eat a variety of
tropical Fruit is also an important tourism projects.
Tropical and subtropical fruits and a wide range of high quality. Some tropical fruits unique to
Hainan, and some tropical fruit than other parts of the domestic market as early as one to two
months, while the watermelon is always sweet seasons. Cultivated and wild fruit trees in
Hainan Island, 29 families, 53 genera and more than 400 varieties of fruit area for the rest of
the world are rare. Which is a fruit native to the island varieties longan, litchi, banana, myrtle,
4. henryi, olives, red bayberry, capers, oil Gan child, q. South Pacific Islands and from the
introduced species are durian, sapodilla, cashew nuts, avocado, guava, sweet Syzygium,
jackfruit, mango, mangosteen, citrus, rambutan and so on.
