hasil pemerhatian kami dapati daripada keracunan makanan

1. Food borne
Food poisoning
NO. STUDENT NAME MATRIX NO.
1 NORAINNA BINTI CHE ROZI 11DKA10F2009
2 KARTINA BINTI SAZALI 11DKA10F2015
3 MUHAMAD AZLAN SHAH BIN MUHAMAD 11DKA10F2016
4 ROSZITA BINTI AHMAD 11DKA10F2027

2. WHAT IS FOOD POISONING ?
Food poisoning
comes from eating
foods that contain
germs like bad
bacteria or toxins,
which are
poisonous
substances

3. ARTICLE
15 STUDENTS TREATED FOR SUSPECTED FOOD POISONING
SEREMBAN, 17 July 2012-Fifteen students from Sekolah Menengah Kebangsaan Agama
Sheikh Haji Mohd Said here were rushed to the Tuanku Jaafar Seremban Hospital yesterday with
suspected food poisoning.
All of them were allowed to leave after receiving outpatient treatment about 9am yesterday.
It is understood that the 15 were among 72 Form 3 to Form 5 students who were believed to
have suffered food poisoning after dinner at the school hostel Sunday night.
A student, Nor Syahira Mohd Shah, 16, said she spent a sleepless night due to diarrhea and
vomiting.
Fellow student Atiqah Mohd Rafi, 13, said she had similar symptoms and had vomited more than
10 times.
Meanwhile, the Hospital „s public relations officer, Lathifah Abdul Hamid confirmed that 15
students from the school had received treatment at the hospital about 9.15am.
“From the information we received, 72 students from the school experienced stomach upset and
diarrhea from suspected food poisoning.
“All 15 who were treated here are reported to be stable,” she said.
State Health, Science, Technology and Innovation Action Committee chairman Datuk Ismail Taib
said they would investigate the matter and take action if the canteen operator was at fault.
The school authorities were unavailable for comment when contacted

4. ARTICLE
STUDENTS DOWN WITH FOOD POISONING AFTER SAHUR MEAL
KOTA BARU, 2 Sept 2010 — Forty-two students of a secondary school
in Bachok suffered food poisoning after having their “sahur” (Ramadan
pre-dawn meal) yesterday, according to the Kelantan Education
Department.
A spokesman said today the students, from the first to the fifth forms of
Sekolah Menengah Kebangsaan Datuk Perdana staying at the school
hostel, vomited and had diarrhea after the meal and were rushed to two
hospitals.
“Thirteen students were sent to the Raja Perempuan Zainab II Hospital
(HRPZII) and the rest to the Universiti Sains Malaysia Hospital in Kubang
Kerian.
“Only three students still remain at the HRPZII, the rest having been
given outpatient treatment and allowed to go back,” he said.
The spokesman said the department had suspended the service at the
school canteen where the students had had their meal, and was awaiting
a report from the school administration on the matter.

5. Causes of food poisoning
BACTERIA
AND VIRUSES
ALLERGENS CAUSES PARASITES
MOLD, TOXINS
AND
CONTAMINANTS

6. Descriptions about causes of food poisoning
Bacteria and viruses
Bacteria and viruses are the most
common cause of food poisoning.
The symptoms and severity of food
poisoning vary, depending on which
bacteria or virus has contaminated
the food
parasites
Parasites are organisms that derive
nourishment and protection from other
living organisms known as hosts. In the
United States, the most common
foodborne parasites are protozoa,
roundworms, and tapeworms.

7. Mold, toxins and contaminants
Most food poisoning is caused by
bacteria, viruses, and parasites
rather than toxic substances in the
food. But, some cases of food
poisoning can be linked to either
natural toxins or chemical toxins.
allergens
Food allergy is an abnormal
response to a food triggered by
your body's immune system. Some
foods, such as nuts, milk, eggs, or
seafood, can cause allergic
reactions in people with food
allergies.

8. Effect of food poisoning
DIARRHE
A
Diarrhea is the condition
of having three or more
loose or liquid bowel
movements per day
VOMITING
Vomiting is the forceful expulsion of
the contents of one's stomach
through the mouth and sometimes
the nose. Vomiting can be caused by
a wide variety of conditions; it may
present as a specific response to
ailments like gastritis or poisoning

9. How to Prevention of
food poisoning

10. PURCHASE OF FOOD
Select fresh meat and vegetable.
Purchase food from hygienic, reliable and
reputable sources to ensure quality.
Do not patronize unlicensed hawkers or food stalls
selling cooked food.
Read and follow the storage instructions, and pay
attention to the "use by" or "best before" date on
food labels when buying repacked food.
Do not buy any food that is abnormal in
appearance, for example: canned food in rusty,
expanded or dented cans.

11. Handling of food
Food should be thoroughly washed before
storage or cooking. Meat and seafood must
be thoroughly cooked.
Food should be consumed as soon as it is
served. Hot food should be eaten when it is
still hot and cold dishes should be stored in
the refrigerator until consumption.
Use different sets of chopping blocks and
knives for cutting raw and cooked food.

12. Storage of food
Raw and cooked food should be stored separately to
avoid cross contamination. Place cooked food in the
upper compartment of refrigerator.
Cooked food, unless consumed at once, should be
kept below 4 C or above 63 C. Do not store food
under room temperature to avoid multiplication of
bacteria.
Leftover food should be stored in the refrigerator and
re-heated thoroughly before consumption.
Refrigerator should be cleaned properly and regularly
and its temperature should be kept below 4 C.
Do not store excessive amount of food in the
refrigerator to avoid affecting cold air circulation.

13. Personal hygiene
Wash hands with soap and water after going to the
toilet and before handling food.
Anybody who suffers from diarrhea or vomiting
should not handle or touch any food to avoid
bacteria contaminating the food.
Bandage wounds with waterproof plasters before
handling any food
Environmental hygiene
Put all rubbish & food remains into a dustbin and
cover it up tightly.
Dustbin must be emptied frequently and
regularly. Clean the kitchen frequently and
regularly to prevent harboring rats and insects.

14. video