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Preservation
1.
F O OD
P RE S E R VA T I O N
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Food preservation To
preserve food through the use of salt and drying. Sugar, spices, or nitrates may also be added.
12.
13.
14.
15.
16.
17.
Mixed Culture from
Raw Poultry
18.
Streak Plate Isolation
Principle
19.
20.
Streak Plate Isolation
21.
22.
Isolation Requires Aseptic
Technique
23.
24.