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Nutrition Plan for Race Season Success
1. NUTRITION PLANNING FOR
RACE SEASON
Stevie Winsborrow, BA, DTR, RMT
Nutritionist, Wellness Coach, Massage Therapist
Yama Training & Wellness
2. SPORTS NUTRITION
What you eat and when you eat affects your athletic
performance
A wisely selected diet can help you
Be stronger
Train harder
Compete better
3. THE IMPORTANCE OF BREAKFAST
Eat it every morning
Glycogen stored in the liver can be substantially lower in the morning
Blood sugar is also likely to be low
You need to refuel your body to replace the energy it used while you slept
Exercising with low blood sugar may result in early fatigue, lightheadedness and
generally poor performance
Eating breakfast also helps you to think
It’s OK to choose non “traditional breakfast” foods
4. HYDRATION
During Exercise, you lose fluid and electrolytes as you sweat
If you don’t replace both fluid and sodium during exercise, you can become dehydrated
The single largest contributor to fatigue during exercise is dehydration caused by
fluid and sodium losses
Inadequate sodium and fluid intake make your heart work harder and make exercise
more difficult
Dehydration also slows metabolic rate
Thirst alone is not a good indicator of your hydration needs during exercise
Drink before you are thirsty
5. FUEL (PRE-EXERCISE NUTRITION)
Four main functions:
To help prevent hypoglycemia (lightheadedness, needless fatigue, blurred vision, and
indecisiveness)
To help settle your stomach, absorb some of the gastric juices, and abate hunger
To fuel your muscles, both with food eaten in advance that is stored as glycogen, and
with food eaten within an hour of exercise
To pacify your mind with the knowledge that your body is well fueled
3-4 hours before a practice, workout or competition
Choose foods with lots of carbs
Drink plenty of water or sports drinks
One hour before
Have a snack of primarily carbs
Wash it down with at least 12 ounces of a sports drink
6. High carbs are best because they
provide ready energy to working muscles
are digested quickly
fuel anaerobic and aerobic activities, especially those at higher intensities
Liquid meals work best for some because they
can empty quickly from the stomach
can be taken closer to event time
are a good source of carbs
work well for the “nervous athlete” whose digestion is slowed by stress
are perfect for multi-event competitions, like triathlons
Why not high protein?
It doesn’t provide quick energy
It elevates resting metabolism, which could impair the body’s ability to cool off
Excess protein contributes to water loss and may accelerate dehydration
May high protein foods are also high in fat, which slows digestion
7. CARBO-LOADING
A strategy involving changes to nutrition that can maximize muscle glycogen
stores prior to endurance competition
Extra supply of glycogen has been demonstrated to improve endurance by
allowing athletes to exercise at their optimal pace for a longer time
Eat carb rich fuels 2-3 days prior to a marathon or other event that will involve
more that 90 minutes of hard exercise
Choose foods such as whole grain pasta, brown rice, potatoes, beans, fruit, juices
8. FOODS TO AVOID PRE-RACE
High fat, sluggish foods - they take too long to digest
High fiber foods may cause stomach distress
Gas forming foods such as broccoli, cabbage and beans
Salty foods may cause a bloated feeling
Caffeinated beverages exacerbate water losses and may cause muscle tremors
and heart palpitations
9. PRE-EXERCISE SNACK IDEAS
Low fat yogurt
String cheese
Fruit and grain bar
Whole grain pretzels or crackers
Fruit – fresh and/or dried
Whole grain bagel
High carb energy bars
Low fat granola bars
Cereal and milk topped with a banana
Oatmeal
Trail mix
10. QUICK ENERGY (MID WORKOUT)
During breaks, drink water or a sports drink.
Both will hydrate you
For longer, more intense exercise, a sport drink will also give you fuel and replace sodium lost
in sweat
When exercise is intense and longer than an hour, you need extra carbs
During long events, choose one of the following per hour
1/3 c raisins
1 banana
2 oranges
1 energy bar
4 small fig bars or 2 graham crackers
2 energy gels
24 oz sports drink
11. RECOVERY
Workouts and competition deplete your glycogen stores
Muscle tissue gets damaged as you train and compete, and require repair
Your muscles are also being stimulated to adapt to your training workload
Recovery involves reloading carbohydrate fuel store, repairing, and building new
muscles tissue, and rehydrating
Recovery doesn’t start after exercise until you provide your body with the
nutritional components that it needs
Carbs
Protein
Fluids and sodium
12. 1. Focus your meal on carbs
2. Eat carbs as soon as tolerable after a hard workout
3. Eat 75-150 grams carbs within 2 hours after a hard workout, with
protein
4. Drink enough fluids to quench your thirst and then drink more
5. If you crave salt, sprinkle a little on your food
6. Eat wholesome fruits, vegetables and juices that contain potassium
7. Post exercise, drink natural juice more often than sports drinks
8. Keep eating carb rich foods for 2 days after exhaustive endurance
9. Take a day off from exercise
13. TOP RECOVERY SNACKS
Lowfat chocolate milk
Lowfat granola
Lean meat sandwich
PB & J sandwich
Fruit w/ nut butter
Tuna w/ crackers
Cereal with lowfat milk
Trail mix with nuts and dried fruit
String cheese and a piece of fruit
Cottage cheese and fruit
14. NUTRITION IN REHAB
Injuries do happen
Nutrients help body to heal and get strong again
Vitamin C – helps to form collagen
Vitamin A – cell growth and development, bone development, helps immune system
Zinc – wound healing
15. SOMETHING TO CONSIDER
ANTIOXIDANTS
Side effect of exercise: free radicals
Molecules that cause damage to muscle tissue; not desired
Antioxidants “absorb free radicals, neutralizing before damage
Diet consistently rich in fruits and vegetables keep free radicals to a minimum
Colorful foods include (but not limited to) apples, berries, bananas, oranges, kiwi, melons,
grapes, mangoes, apricots, peppers, broccoli, carrots, green beans, tomatoes
16. FOR MORE INFO AND
NUTRITION COACHING
Stevie Winsborrow
www.yamatrainingandwellness.com
yamatrainingandwellness@gmail.com
719.582.6670
25 N Cascade Ave Suite 90
Notes de l'éditeur
Good evening, My name is Stevie, I am the nutritionist, wellness coach and massage therapist over at Yama, I also do worksite wellness and am a healthy foods chef. I am here to talk to you about nutrition and how it relates to sports and competing.
Some of the most frequently asked questions deal with food and fluid consumption in relation to exercise. People can often be confused about what they should eat or drink to optimize performance and fitness and achieve body weight goals. Of course nutrition recommendations for individuals are primarily based on individual needs and parameters, so I am going to provide general nutrition and hydration recommendations. READ SLIDE
Read slide and talk about breakfast, whether working out or not
Read highlighted hydration info
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Carb intake during exercise has been shown to maintain energy levels and improve exercise capacity and performance of endurance and intermittent type sports. READ SLIDE
Read slide. Remember: Only carbs can quickly refuel your muscles. So resist the greasy burger with fries for your recovery feast, instead chose carb rich thick crust pizza with veggie toppings or a well balanced meal that includes potatoes, pasta, bread, rice and vegetables