4. A dough is a mixture of flour, liquid, and other ingredients that is stiff enough to form into shapes for baking
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6. Types of Quick Breads Biscuits are a savory quick bread and can be served at any meal Biscuits are made using the biscuit method 1. combine dry ingredients 2. cut in shortening into dry ingredients 3. Liquid ingredients added in and mixed only until combined 4. biscuits can either be rolled out and then cut or can be scooped
14. Batter Products Pate a Choux is a paste or thick batter used to make cream puffs and éclairs Batter can be used as a base of doughnuts and popovers Batter is prepared on the stovetop Often filled with creams or fruit purees