Champagne

2. CHAMPAGNE:-
Champagne is a sparkling wine produced
from grapes grown in the Champagne
region of France following rules that
demand secondary fermentation of the
wine in the bottle to create carbonation.
France is the first-ranked
country for the production of
sparkling wines and its
Champagne represents 95% of
this production

3. Dom Pierre
Pérignon
Invented
Champagne in
1693
Champagne
Bottles
Produced Each
Year
337 million
Champagne
Exports
More Than
190 Countries

4. UK 17%
337 million of bottles Harvest in 2014 A turnover of 4,3 billion euros in 2014

6. In 190th century England, high society dandies thought that the
best way to polish their boots was with Champagne.
Marilyn Monroe once took a champagne bath. It took a 350 bottles
to fill the tub. We sincerely hope she got a few sips in while she was
in there!
In a 750ml bottle of Champagne there are 49 million bubbles…
approximately.
Champagne has three times more gas than Beer
CHAMPAGNE AND DEATH
CHINA: BILLIONAIRE KILLED BY CHAMPAGNE BOTTLE CORK
The cork can reach a speed of around 40 mph (64 kmph)
Champagne cork can travel some distance
the longest recorded flight is more than 177 feet (54 meters).

8. Harvesting Pressing 1st fermentation
Blending 2nd fermentation and Ageing
Riddling Disgorging Dosage
Yeast
Yeast
Sugar
+
wine

12.  Armand De Brignac also called “Ace of Spades” for the
Logo
 Armand de Brignac Brut Gold, is identifiable by its gold
bottle with pewter Ace of Spades labels.
 The Brand was Introduced in 2006 by Sovereign Brands
in partnership with Cattier
 On November 5, 2014 Shawn Carter had acquired
Armand de Brignac from Sovereign Brands.

13.  The name chosen by his mother who had been reading a novel featuring a
character named de Brignac
 opaque Ace of Spades bottle was inspired by a design of André
Courrèges, a French fashion designer and one of the inventors of the
miniskirt
 The Brand slowed down for a period of time. And come up with
new champagne in 2006
 In November 2009, Fine Champagne magazine published the results of a
blind tasting of 100 champagne brands, with Armand de Brignac the top
finisher.
 Armand de Brignac ('Ace of Spades') Champagne brand to a new
company led by the globally-renowned Shawn 'Jay Z' Carter"
 The production cost per bottle of Armand de Brignac is about $13; the
wholesale price is $225.
SHOCKING/FUNNY FACT

14.  Armand de Brignac has created the
largest luxury Champagne bottle in
existence: the “Midas” a massive 30
liter vessel and weight 100 pounds
 The first bottle of this new size was
recently sold for $100,000 at the
famous nightclub XS in Las Vegas’s
Encore casino

16. 17,000₹
40,000 ₹
1,30,000 ₹
5,00,000 ₹
10,50,000 ₹
30,00,000 ₹

17. 25,000 ₹
1.5 L
25,000 ₹
1.5 L

19.  Krug Champagne is a Champagne house founded by Joseph
Krug in 1843.
 Situated in France’s Champagne region and is one of the
famous Champagne houses that formed part of the Grande
Marques
 Majority house is owned by the multinational
conglomerate LVMH Moët Hennessy • Louis Vuitton S.A.
 It is also one of the world’s luxury Champagne

20. WinemakingKrug utilizes all three Champagne varieties in their wines
Chardonnay Pinot noir Pinot Meunier
But For their two single vineyard vintages
Krug Clos du Mesnil Krug Clos d’Ambonnay

21. Krug Champagnes
Krug Grande Cuvée
Krug Grande Cuvée is a blend of
over 120 wines coming from ten or
more different vintages
Use three grape varieties (Pinot
noir, Chardonnay and Pinot Meunier)
from numerous vineyards
Twenty years are required to create
a bottle of Krug Grande Cuvée
It is distinguished by its deep
golden color and fine bubbles.
Rated one of the world’s best
Champagnes by wine critics.
10,000 ₹

22. Krug Rosé
Krug Rosé is described by the
House as a Gastronomic
Champagne
Use three grape varieties
(Pinot noir
,Chardonnay and Pinot Meunier)
from numerous vineyards
Five year are required to
create a bottle of Krug Rosé
The first bottles of Krug Rosé
were presented for tasting in
1983
18,000 ₹

23. Krug Clos d’Ambonnay
Krug Clos d’Ambonnay 2000
comes from a single plot of
Pinot noir
(PINOT NOIR ALL FROM A
SINGLE YEAR: 2000)
Bottles are aged for over
12 years in Krug’s cellars
1,35,000 ₹

24. Krug Clos du Mesnil
Krug Clos du Mesnil
2003 comes from a single plot
of Chardonnay
(CHARDONNAY, ALL FROM A
SINGLE YEAR: 2003)
kept in Krug’s cellars for over
a decade(10years).
40,000 ₹

25. Krug Vintage
In 1998 first time krug
Introduce Krug vintage 1998
Use three grape varieties
(Pinot noir(35%)
Chardonnay(46%) and Pinot
Meunier (19%) from numerous
vineyards
Ten years are required to
create a bottle of Krug Vintage
And in 2000 krug company
Introduce Krug 2000
Use three grape varieties
(Pinot noir(42%)
Chardonnay(43%) and Pinot
Meunier (15%) from numerous
vineyards
11,000 ₹ 15,500 ₹
1998 2000

27.  Bollinger is a Champagne house, a producer of
sparkling wines from the Champagne region of
France.
 Founded in 1829 in by Hennequin de
Villermont, Paul Renaudin and Jacques
Bollinger.
 The Company run by members of the Bollinger
family.
 The House’s of 164 hectares

28. BOLLINGER PRODUCT
Special Cuvée is the result of the delicate
blending between harvest grapes and a
majority of reserve wines, including some,
aged in magnums for more than 15 years in
Bollinger's cellars.
Assembly
60% Pinot Black, 25% Chardonnay,
15% Pinot Meunier
Over 85% of Grands and Premiers Crus
Maturation
Cellar aged for more than twice the time
required by the appellation
Special Cuvée is best served between
10° - 12°C.
Bollinger special cuvée
COST 6,000 ₹

29. BOLLINGER ROSÉ
Bollinger Rose Created in 2008
Assembly
62% Pinot Black, 24% Chardonnay, 14%
Pinot Meunier
Addition of only 5-6% of red wine because
of its power
over 85% of Grands and Premiers Crus
Maturation
A cellar maturation time more than 2 times
the rules of the appellation
Bollinger Rosé best served between
10 ° - 12° C.
COST 10,000 ₹

30. 10 and 12 ° C.
LA GRANDE ANNÉE 2005 (THE GREAT YEAR)
In 1976 Bollinger Grande Année Vintage
becomes; and in 2004, “The Great Year”
Assembly
70% Pinot Black, 30% Chardonnay ,
95% of Grands Crus and
Premiers Crus 5%
Maturation
A cellar maturation time more than 2
times the rules of the appellation
The Great Year Best to served between
8 ° - 10 ° C.
COST 7,000 ₹

31. BOLLINGER R.D. 2002
R & D "Recently Disgorged": it was in 1967
that Madame Bollinger created this
legendary vintage, whose aging on lees has
been pushed to the extreme.
Assembly
60% Pinot Black, 40% Chardonnay ,
71% vintages of Grands Crus, 29% of
Premiers Crus
Maturation
An extremely long maturation, more than
three times the rules of the appellation, to
transform the aromas to infinity
BOLLINGER R.D. 2002 Best to served
between 8 ° - 10 ° C
COST 55,000 ₹

32. VIEILLES VIGNES FRANÇAISES 2005 (OLD VINE FRENCH 2005)
OLD VINE FRENCH 2005 made of 100%
Pinot Black Grand cru
Production of the 2005 vintage Vieilles
Vignes French is 3,702 numbered
bottles.
VIEILLES VIGNES FRANÇAISES
2005 (OLD VINE FRENCH 2005)
Best to served between 8 ° - 10 ° C
COST 40,000 ₹

33. THANK YOU
From:-
SHAIKH USMAN