This is an examination of newspaper cookbooks from the 1940s through the 1970s. Many newspaper editors published cookbooks and cooking pamphlets over the years. Some included favorites of the food editors and others were collections of recipes sent in by home cook readers or restaurant chefs.

1. Regional Cookery: The Relationship
Between Newspaper Food Sections &
Home Cooks Spanning the Public &
Private Spheres
Kimberly Voss,Univ of Central Florida
Lance Speere, University of Tampa

2. German’s Chocolate Cake
.

3. Newspaper Food Editors
Jane Nickerson
and the
NY Times

4. Food Editors & Home Cooks
Mrs. Mildred
Miller Davis
&
Grace Hartley

5. Culinary Conversations
Sharing recipes

6. Forms of Mass Communication
1968 = 8,000
new food
products

8. Gender & Culinary Authority
Phyllis Richman

9. .
.