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Anatomy & Physiology I-BIO 110 Dr. G. Krasilovsky ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Readings for Unit I Marieb & Hoehn (2010).  Human Anatomy &   Physiology . 8th edition.
UNIT I - Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A. What is Life? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A. What is Life? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 1.1
B. Physiological Processes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 1.2
2. Metabolism ,[object Object],[object Object],[object Object],[object Object]
3. HOMEOSTASIS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 1.4
Fig. 1.5
Fig. 1.5 modified
4. Stress - the absence of homeostasis ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
See Fig. 1.6  modified
Fig. 1.6
 
 
Fig. 1.9
II. Chemistry for the Cell   ( pages 42 - 60) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
B. Table of Organic compounds ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 2.15a Glucose  Fructose  Galactose  Deoxyribose  Ribose
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Monomers are joined by removal of OH from one monomer and removal of H from the other at the site of bond formation. (a)  Dehydration synthesis Figure 2.14a  Biological molecules are formed from their monomers or units by dehydration synthesis and broken down to the monomers by hydrolysis reactions.
 
Fig.2.14b
[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
Fig. 2.15c
B. 2. Proteins (C O H N)  ,[object Object],[object Object],[object Object]
Fig. 2.17d-e
B. 2. Proteins (continued) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Fig. 2.18
B. 2b. Peptides (continued) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
B. 2b. Peptides (continued) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 2.21
 
Fig. 2.19 Levels of Protein Structure
3. Fats or Lipids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
3.d. Types of fatty acid chains ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 2.16 b-c
3.e. Functions of Fats/Lipids ,[object Object],[object Object],[object Object],[object Object],[object Object]
4. Nucleic Acids (C O H N P) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Fig. 2.23
4. Nucleic Acids (Fig. 2.22b) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
3 black underlined comparisons most important

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1.a&p i intro.2010