3. Lemongrass Water Project
Author
1. Mr. Rattasak Khuentana M. 5/1
2. Ms. Tunya Jariyapatumporn M. 5/1
3. Ms. Natnicha Yodrlai M. 5/1
Origin and significance.
We know that the lemongrass is the kitchen utensil. In the most people take it for cooking/ But now the lemongrass
has been modified to be the herbal drink as you can see that the benefit is very large.
Project Advisor
Ms. Amporn Sinsawat
Benefits of lemongrass.
-Nutritional value.
Vitamin A helps maintain vision. In addition, the calcium and phosphorus to help maintain bones and teeth. It’s
good smell for your food.
-Medicinal value.
A carminative to relieve flatulence. Colic distension, urinate, to excrete, to lower blood pressure. It’s very good to
perspire.
Benefits of this project.
1. Know how to do it and can do it.
2. Know many English vocabularies. Can write the sentences in English.
Ingredient
1. Lemongrass 4–5
2. Brown sugar 4 tablespoons
3. Salt ½ teaspoon
4. Water 4 cups
How to make lemongrass water
1. Wash the lemongrass, cut into small pieces or crack.
2. Put the lemongrass in the pot and boiled water with medium heat about half an hour. Until the light green water.
3. Percolate scraps of the lemongrass and heat again until boiling
4. Add sugar or salt to taste, only a little sweet.
4. Conclusion
The lemongrass water is hot as well as cold beverages. The little pungent taste at the nose. However, when you
always drink, you must get the full value.
