Full linebrochure sweet cakes

W E A T S W E E T S T R E E T D E S S E R T S
C H O O S E T O B E T H E L E A D E R I N T H E
G O U R M E T D E S S E R T I N D U S T R Y, S E T T I N G T H E
S T A N D A R D B Y W H I C H A L L O T H E R S A R E J U D G E D .
WE HAVE A
MISSION
eing a leader in “sweet indulgence” is our way
of life. To maintain our leadership, we will be
missionaries of the dessert experience, expanding its
pleasures to all parts of the day and all parts of the world.
With our unwavering commitment to proﬁtably create a
constantly evolving and extraordinary line of great-tasting,
high quality desserts, innovation will always be essential
to our success and cutting-edge products will always
be our future.
Above all, we are dedicated to creating a dynamic and
gratifying environment so compelling, our customers,
suppliers and co-workers will want to participate in
achieving mutual success. By continuing to conduct
ourselves with the utmost integrity and by anticipating
the best interest of these valued people, our company’s
sweet success will be certain.
Sweet Street Desserts, a certiﬁed Women’s Business
Enterprise, and its founder Sandy Solmon have been
pivotal in diversity hiring, corporate
social responsibility and
charitable fundraising,
and its home state has
named Solmon one of
the 50 Best Women
in Business.
B
Welcome to SWeet Street DeSSertS
Dedication to Quality 1–3
100% Guarantee 3
Important customers 4
leVerAGING lUScIoUS 5–9
Balancing Desserts™
6, 7
Support Programs 8, 9
cups & caddies 10
Sweet elite Program 11
PIeS 12
twelve-Inch 12, 13
Deep Dish 14, 15
Petal Pan 15, 16
Variety Packs 17
tHe BIG lINe 18
Pies 18
cakes 19–21
cAKeS 22
Nine-Inch round 22–24
mousse 24
tiramisu 25
Variety Packs 25
cHeeSecAKeS 26
Nine-Inch 26–28
ten-Inch 28
Hand-Fired Brulée cheesecakes 29–31
Brulée cheesecake Variety Pack 31
cUPcAKeS 32, 33
PIPeABleS®
34, 35
INDIVIDUAl DeSSertS 36
Individuals 36, 37
Stacks 38, 39
Stack Variety 39
cheesecake Xangos®
40, 41
european Individuals 42–43
Big Baby Bundts/Variety Pack 44–45
Petit Fours 46–49
BArS 49
Big Bars 49–51
Shelf-Stable Brownies 52, 53
Shelf-Stable Bars 54–57
cheesecake Bars 58, 59
refrigerated Bars 60, 61
Variety Packs 62
comFort DeSSertS 63–65
StrAttA 65
PUllmANS 66
coffee cake loaves 66, 67
Variety Packs 67
ArtISAN cooKIeS 68
Bake off 68, 69
Variety Pack 69
ScoNeS 70
thaw and Serve 70, 71
Bake off 71
Variety Pack 71
VArIetY PAcKS 72, 73 ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.
chocolate peanut
butter stack
2 chocolate chunk cookies
2 blueberry scones
1 butter sugar cookie
1 oatmeal raisin cookie
1 chocolate chip scone
Units POrtiOn POrtiOn POrtiOn
COde Per Case Per Unit Per Case Wt
7968 4 13 52 3.5 oz
summerberry stack®
toffee crunch blondie
totally OREO®
brown
totally OREO®
brownie
fabulous chocolate
chunk brownie
fabulous chocolate
chunk brownie
fabulous chocolate
chunk brownie
rockslide brownieoatmeal cranberry bar
1 cinnamon scon
7 layer bar
banana cha cha
raspberry sammie
Artisan Scone Variety
apple crumb cake

2
WE BELIEVE IN SOCIAL
RESPONSIBILITY
Although the reach of our company is global, we
believe the greatest positive impact we can make
as a corporate citizen is local. We ascribe to the
philosophy of the multiplier effect of individual
responsibility. By doing our part to improve
our local community and environment, we
hope to inspire others to join in our shared effort
to make our world a better place.
3
You will always serve something exceptional when you offer
Sweet Street Desserts. We’ve dedicated our hearts and souls to
making luscious desserts with intriguing full flavors, textures that
excite and visual landscapes that tantalize. Our passion for
sweet perfection knows no bounds.
We go to great lengths to create supremely satisfying dessert
experiences. We travel the world to hand-select the ultimate in fresh,
high quality ingredients combined in perfect harmony to unlock the
greatness in every dessert we conceive. All of us at Sweet Street
are proud to invite you and your customers to a sensory experience
unparalleled in the dessert category. Welcome to luscious.
Sweet Street is rated #1 in taste and appearance
by commercial and non-commercial operators.
DEDICATED
TO QUALITY
Sweet Street Desserts does not use fats and
margarines that contain artificial trans fats
in any of our products.
1 1
22
Try something new at absolutely no risk to you.
We’re so conﬁdent in your success with Sweet Street
that if you aren’t satisﬁed with the sample you purchase,
we will pick up the unused product and reimburse you 100%. Meanwhile,
you’ll increase your customers’ satisfaction and your bottom line menuing
something new from Sweet Street Desserts.
TRY IT. WE gUARANTEE IT.
MONEY-BACK
• G U A R A N T E E•
100%

4
HIgHLY SATISFIED CUSTOMERS ARE
IMPORTANT TO YOUR OPERATION.
99.3% of patrons frequent an establishment
more frequently when highly satisfied.
3
96.5% of patrons always or will often
recommend a restaurant if they are
highly satisfied.
3
40% of patrons say they are more satisfied
with their dining experience when they
order dessert.
4
99.3%
96.5%
40%
DESSERTS ARE IMPORTANT
TO YOUR IMPORTANT
CUSTOMERS.
38.1 Full Service Upscale Hotel group
30.7 Mid-Scale Italian Category
29.5 Major Casual Dining Chains
29.1 Casual Dining Steak/Rib Category
25.7 Major CD Bar & grill Chains
23.6 Casual Dining Bar & grill Category
HIgHLY SATISFIED PEOPLE ORDER
MORE DESSERTS,
INCREASINg YOUR
CHECK AVERAgES.
Desserts open doors,
hearts and conversation.
—Sandy Solmon, Founder, Sweet Street Desserts
Tempt more. Sell more. Please more.
Here are the tools and expertise to add vitality and revenue
to your dessert program. To help you leverage luscious,
we offer a comprehensive collection designed to make selling
desserts easier and more profitable for you.
Let us expand your expectations of what fabulous desserts can do.
LEVERAgINg
LUSCIOUS
A sweet suite of tools
to help you sell more desserts.
maximize
your sales
cater to
your important
customer base
increase
check averages
increase
customer
satisfaction

6
MOVES PATRONS TO BUY WITH FLAVOR AND TEXTURE.
It takes only four flavor proﬁles to increase
the likelihood one dessert on your menu will
appeal to each customer. Research indicates
these are your patrons’ favorites. And with
these four flavors on your menu, you can
appeal to 88% of patrons.3
Different textures make your menu
interesting and intriguing. Textures also
give your waitstaff a good starting point
for mouthwatering descriptions.
TASTE
FLAVORS TEXTURES
Chocolate
Fruits & Nuts
Citrus
Cheesecake
Includes apple, carrot, pecan
Customers Respond
to a Selection of Textures.3
Tempt more customers to buy
Based on research, Balancing Desserts™
helps you create
an appealing array that will increase the odds of selling desserts.
With just four flavors and attention to textures, shapes and
presentation, you can build a menu that is difﬁcult to resist.
™
7
Nearly half of patrons choose a restaurant because it serves
a dessert they like, so Balancing Desserts™
can help increase
your check averages and return business as well. Attract them.
Satisfy them. And enjoy a delicious boost to your business.
ATTRACTS WITH SHAPE AND PRESENTATION.
Are you presenting an interesting array of
shapes? Imagine your desserts on a tray. In
your menu, include a visual description to
capture patrons’ imaginations early in the
meal occasion.
The dessert has to look spectacular no
matter how you present it—on a full
dessert cart, with signature platescaping or
in a stunning photo on your dessert menu
or merchandising. And it’s all easier if you
start with desserts that are gorgeous.
SHAPES PRESENTATION
by balancing your dessert menu.
APPEARANCE
LAYOUT
SMALL PIECESHORIZONTAL
Influences on Patrons’ Decision
to Buy Dessert.
4
APPEARANCE
OF DESSERT
Dessert on Cart/Tray
Photo of Dessert 81%
84%
92%
COMBINE SHAPES gO VERTICAL
THINK BIg

SPECIAL/UNIQUE ITEMS
ARE MORE IMPORTANT
THAN EVER
87%
87% of consumers are
likely to order a special
dessert only offered for
a limited time.4
8
LTOs refresh your dessert offering, may spike menu
importance by 38% and boost sales for your operation.3
Sweet Street Desserts recommends you use LTOs
year-round to keep the excitement in your menu.
Throughout the year, we offer a selection of our enticing
desserts seasonally tied to a variety of holidays—and
some you can run anytime—along with beautiful
merchandising to prompt sales. These occasion-speciﬁc
offers help focus your waitstaff, boosting sales and check averages.
80% of patrons would be more likely to order
a dessert if the server is enthusiastic and
knowledgeable about the dessert.5
Sell more desserts by helping your waitstaff get
better at it. Our customizable program offers tips
for selling desserts, detailed descriptions and
incentives to inspire your staff to sell. Dessert
FirstTM
helps your waitstaff become more
knowledgeable, increasing their involvement,
which ultimately raises check averages.
Waitstaff training program
inspires higher check averages.
Sell by creating excitement.
Check averages can increase
by 25% when a patron orders
a dessert.5
PRICE MATTERS LITTLE.
75
75% of consumers say that the price of
desserts does not influence their decision
whether or not to order dessert.4
™
9
Sell with customized
merchandising.
85% of patrons are willing to try a new
dessert based on a picture or description.6
Sweet Shop is a fast, affordable and easy
way to attract dessert sales with merchandising.
All you have to do is choose a format and
options, then choose the Sweet Street Desserts
products you want to sell. Templates with
stunning photography are customized by
you, then printed and delivered. It works!
Sweet Shop
Sweet Rewards™
Please your patrons and waitstaff—even yourself—and everybody wins.
Earn points every time you buy Sweet Street Desserts.
Redeem your Reward Points for premiums and rewards. Everything from
MasterCard®
reward cards to chef’s gear and electronics. Points may be
redeemed immediately or accumulated for larger prizes. View the entire
assortment on www.sweetstreet.com/foodservice.
Earn premiums and rewards.
We’ll also show you how you can use your
Sweet Elite Program Reward Points to:
• Create compelling patron promotions
• Motivate your waitstaff with contests
• Customize point of sale materials
®MasterCard is a registered trademark of MasterCard Worldwide.

10
92% of consumers say
appearance and presentation
influence their decision
to order a dessert.4
Fill our dessert cups with ready-to-go Pipeables®
Mousse
and create breathtaking desserts.
• Unique, contemporary design makes
an impression
• Perfect portion sizes—2 oz.
• Plastic reduces danger of breakage
• Stackability saves storage space
• Disposability saves time and labor in cleanup
• Lids allow make-ahead and easy transport
Turn to page 34 to see all
of our Pipeables®
flavors.
Wow your customers and create a memorable
experience by lining up an array of Pipeables®
Cups in our Cup Caddies.
• Dramatic presentation to
sell more desserts
• Two sizes to hold
three and
eight cups for
menu flexibility
Present an arrangement of our adorably ﬁnished
cupcakes in these sophisticated caddies, sure to
tempt customers.
• Two sizes—three and eight—to give you
display and presentation options
• Designed to withstand years of use
• Easy to clean
Sweet Street offers ways to enhance your presentation
with serving accessories designed to make the most of
the desserts you menu.
Ships via FedEx in seven business days. go to sweetstreet.com to order.
Pipeables®
Cups and Lids
Pipeables®
Cup Caddies Cupcake Caddies
Turn to page 32 to see all of our cupcake flavors.
PROMOTE AND PRESENT...
CODE ITEM NAME UNITS PIECES PIECES
PER CASE PER UNIT PER CASE
6000 Pipeables®
Cups, Tall Rectangle, 2 oz 80 sleeves 8 cups 640 cups
P5999 Lids for Pipeables®
Cups 10 sleeves 64 lids 640 lids
5991 3-Slot Pipeables®
Caddy 6 caddies 1 caddy 6 caddies
5992 8-Slot Pipeables®
Caddy 6 caddies 1 caddy 6 caddies
5990 3-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies
5989 8-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies
11
Our sweet suite of tools is ready to go to work
leveraging luscious for your operation. Use these
to increase your check averages, build your dessert
business and enchant your customers.
BEAUTIFULLY.
TEMPT MORE. SELL MORE. PLEASE MORE.
trains waitstaff to sell
creates a delicious sales spike
buy desserts, earn cool stuff
offers print-on-demand merchandising
builds a menu that tempts
Sign up at
sweetstreet.com/foodservice
1
A&g Research, 2001
2
NRN Research, 2000
3
The NPD group/NPO Passworld/CREST, Customer Satisfaction Research, March 2004
4
Restaurant Hospitality/Food Management Research, 2008
5
The NPD group/CREST, 2008
6
Penton Media, Inc., Consumer Dessert Users Study, 2001 (of 1088 surveyed)
®MasterCard is a registered trademark of MasterCard Worldwide.

. 13 Header
12
Chocolate Raspberry Bash
®
A tango of dark and white chocolate
strewn with luscious red raspberries
and truffled cream cheese…
a devilish dessert!
CODE UNITS PER CASE PORTION PER UNIT UNIT WT
0153 4 14 4 lbs 8 oz
Kentucky Pie
A warm chocolate chip cookie bred
with our georgia Pecan pie...a winner!
0039 4 14 4 lbs 2 oz
The Big Blitz with
Snickers
®
Bar Pie
The original pie that eats like a candy
bar. Large chunks of Snickers®
bars,
fudgy brownie, caramel, peanuts and
a tart cream cheese filling.
0435 4 14 4 lbs 9 oz
**0123 4 14 4 lbs 9 oz
®Snickers Bar is a registered trademark of Mars, Inc.
**Value Image Packaging for consumer applications
13
Toffee Crunch Pie
made with Heath
®
Toffee
The buttery sweet crunch of Heath®
toffee spiked with Devonshire Cream
Liquor...the ultimate dessert fix.
®Heath is a registered trademark and used under license.
0324 4 14 4 lbs 6 oz
Key Lime Pie
Authentic Florida Key Lime...tartly
refreshing in a granola’d crust.
Chocolate Peanut Butter Pie with
Reese’s
®
Peanut Butter Cups
The popular candy bar in a pie. Dark
chocolate and peanut butter mousse
full of Reese’s®
Peanut Butter Cups.
®Reese’s is a registered trademark and used with permission.
0620 4 14 4 lbs 6 oz
**0136 4 14 4 lbs 6 oz
0500 4 14 4 lbs 15 oz
**1852 4 14 4 lbs 15 oz

14
Bourbon Street Pecan Pie
Mammoth toasted pecan halves
in an intoxicating filling laced
with Kentucky bourbon.
0267 4 14 3 lbs 15 oz
2116 4 14 3 lbs 15 oz
Caramel Apple granny
®
Buttery caramel and toffee-studded
custard hug fresh granny Smith apples
piled high in our melt-in-the-mouth
shortbread crust.
0268 4 14 4 lbs 12 oz
**0065 4 14 4 lbs 12 oz
**
15
Bread Puddin’ Pie
Custard-kissed croissants laced
with rich, sweet bourbon and yummy
bites of apples and raisins.
0995 2 14 4 lbs 11 oz
Pumpkin Cranberry Bash
®
Delicate pumpkin custard with fresh, tart
cranberries in a ginger-snapped crust.
Everything we love about the holidays.
0543 2 14 4 lbs 9 oz
Irish Cream Bash
®
White chocolate mousse and
delicate chocolate cake crumbles,
tipsy with the finest Irish cream.
0782 4 14 4 lbs 2 oz

16
Torta Tiramisu with Kahlua
®
Mascarpone and marsala flirting
with pillows of Kahlua®
’d cake.
®Kahlua is a registered trademark of the Kahlua Co.
0849 2 14 4 lbs
Strawberry La Bomba
®
An explosion of strawberry and
amaretto cream sheltered in the
arms of our almond-flecked cake.
0902 4 14 4 lbs 8 oz
OREO
®
Cookie Bash
An OREO®
cookie universe of white ‘n
milk chocolate cream starry with OREO®
chunks and showered with dark
chocolate drizzle.
®OREO is registered trademark of Kraft Foods Holdings, Inc.,
used under license.
0142 4 14 4 lbs 5 oz
1875 2 14 4 lbs 5 oz**
17
Variety packs let you try our best-
selling pies without ordering more
products than you need or can
accommodate in a limited space.
Satisfy the chocoholics, peanut
fanatics and fruit lovers at the
same time. Each variety pack
comes with four different pies.
Shown here, Variety 169.
CODE VARIETY 1 2 3 4
0283 Variety 38 Kentucky Pie Key Lime Caramel Apple Chocolate Peanut
Granny®
Butter Pie with
Reese’s®
PB Cups
0477 Variety 321 Chocolate Caramel Apple Big Blitz with OREO®
Cookie
Raspberry Bash®
Granny®
Snickers®
Bar Bash
0631 Variety 156 Toffee Crunch Chocolate Big Blitz with Chocolate Peanut
Pie with Raspberry Bash®
Snickers®
Bar Butter Pie with
Heath®
Toffee Reese’s®
PB Cups
0657 Variety 169 Caramel Apple Toffee Crunch Chocolate Peanut Big Blitz with
Granny®
Pie with Butter Pie with Snickers®
Bar
Heath®
Toffee Reese’s®
PB Cups
0718 Variety 319 Big Blitz with Toffee Crunch Chocolate Peanut OREO®
Cookie
Snickers®
Bar Pie with Butter Pie with Bash
Heath®
Toffee Reese’s®
PB Cups
0892 Variety 212 Irish Cream Big Blitz with Chocolate Peanut Toffee Crunch
Bash®
Snickers®
Bar Butter Pie with Pie with
Reese’s®
PB Cups Heath®
Toffee
1440 Fall Harvest Pumpkin Bread Puddin’ Bourbon Street Caramel Apple
Variety Cranberry Bash®
Pie Pecan Pie Granny®
1923 Balancing Caramel Apple Key Lime Pie Kentucky Pie Big Blitz with
Desserts™ Granny®
Snickers®
Bar
Variety 2
®Reese’s is a registered trademark and used with permission. Snickers Bar is a registered trademark of Mars, Inc.
OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. Heath is a registered trademark and used under license.

18
Big Apple Pie
Mounds and mounds of tart, fresh,
crisp apples, saucy with cinnamon
apple cider and loaded with crunchy
granola’d crumbs.
Chocolate Toffee
Mousse with Kahlua
®
golden toffee crunches float among
clouds of creamy, rich Kahlua®
’d
chocolate mousse.
®Kahlua is a registered trademark of the Kahlua Co.
1904 2 14 7 lbs 15 oz
0715 2 16 6lbs 12oz
0514 2 14 6lbs 12oz
19
Five High Chocolate Cake
Five layers of dark, moist chocolate
cake sandwiched with the silkiest
smooth chocolate filling and finished
with elegant dark chocolate ganache.
Four High Carrot Cake
Layer upon layer upon layer upon layer of
our dark, moist carrot cake all studded with
raisins, walnuts and pineapple. Finished
with our smooth cream cheese icing and
a drizzle of white chocolate ganache.CODE UNITS PER CASE PORTION PER UNIT UNIT WT
1293 2 14 7 lbs 6 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT
1120 2 14 7 lbs 9 oz

20
Big Carrot Cake
Six layers of incredibly moist carrot
cake sandwiched with our smooth cream
cheese icing all studded with pecans
and shards of fresh toasted coconut.
Big Chocolate Cake
Colossal...layer upon layer of dark,
moist chocolate cake sandwiched with
our silkiest smooth chocolate filling,
piled high with chunks of cake.
1165 2 UNSLICED 8 lbs 8 oz
1073 2 12 8 lbs 5 oz
21
Towering Turtle Torte
The perfect combination of buttery
caramel, whole toasted pecans and silky,
rich chocolate in layer after layer of
moist, seductive cake.
1784 2 14 8 lbs 12 oz
Red Velvet Cake
Brilliant red velvet cake layers, stacked
four high, are spread with deep chocolate
truffle filling, then filled and frosted with
tangy cream cheese icing.
1782 2 14 8 lbs 8 oz

22
Choc’late Lovin’ Spoon Cake
®
A giant mouthful of chocolate pudding
between two layers of dark, moist,
chocolate-drenched chocolate cake.
0707 4 14 6 lbs 4 oz
0529 4 12 6 lbs 4 oz
**1600 4 14 6 lbs 4 oz
Piña Colada Cake
We pile high three big layers of moist piña
colada-glazed coconut cake with refreshing
pineapple compote and creamy coconut
custard. All covered with a light cream and
toasted and candied shards of coconut,
this dessert is a tropical dream.
2240 2 14 7 lbs 2 oz
23
Carrot Cake
From an old family recipe —
dark, fruity and moist.
0002 4 14 PRE-SCORED 4 lbs 8 oz
0035 4 14 4 lbs 8 oz
French Chocolate
Raspberry Cake
An irresistible seductress—dark,
dense chocolate cake brushed
with a hint of raspberry.
0006 4 14 PRE-SCORED 4 lbs
Black Forest Cherry Torte
An enchanting blend of chocolate,
cherries and whipped cream.
Strawberry Amaretto Torte
Luscious chunks of strawberries,
almond-flecked cake and amaretto.
Banana Chocolate Chip
Creamy custard and fresh, sweet
bananas with dense banana cake
stuffed with dark chocolate chips.

24
Chocolate Thunder
Dark, dense cake exploding
with deep, bittersweet chocolate
and a riot of chocolate morsels.
0449 4 14 PRE-SCORED 4lbs 13 oz
0192 4 14 4lbs 13 oz
Hazelnut Cappuccino Torte
A four-layer torte, made entirely of
lightly toasted hazelnuts (no flour),
bittersweet chocolate ganache and
coffee buttercream.
german Chocolate Cake
The best of an old-world tradition...
delicate buttermilk batter cake, buttery
coconut filling, covered in a dark
chocolate buttercream.
25
0046 Variety 3 Carrot Black Banana Strawberry
Forest Chocolate Chip Amaretto
0051 Variety E Carrot French Strawberry Chocolate
Chocolate Amaretto Nemesis®
Raspberry
0076 Variety Carrot Strawberry French Black
Select Amaretto Chocolate Forest
Raspberry
0254 Variety 27 Strawberry French Carrot Banana
Amaretto Chocolate Chocolate
Raspberry Chip
0306 Variety 46 Banana Strawberry Hazelnut Carrot
Chocolate Chip Amaretto Cappuccino
0310 Variety 50 Banana French Strawberry Black
Chocolate Chip Chocolate Amaretto Forest
Raspberry
0315 Variety 61 Carrot Black French Banana
Forest Chocolate Chocolate
Raspberry Chip
0360 Variety 233 Banana Chocolate Carrot Hazelnut
Chocolate Chip Mousse Cappuccino
0480 Variety 124 Carrot Chocolate Black Strawberry
Thunder Forest Amaretto
0515 Variety 246 Black Banana Hazelnut Chocolate
Forest Chocolate Chip Cappuccino Thunder
0552 Variety 281 Banana Chocolate Chocolate Choc’late Lovin’
Chocolate Chip Nemesis®
Mousse Spoon Cake®
0556 Variety 261 Carrot French Strawberry German
Chocolate Amaretto Chocolate
Raspberry
1922 Balancing Carrot Choc’late Lovin’ Strawberry Orange Cream
Desserts™ Spoon Cake®
Amaretto Cheesecake
Variety 1
1925 Italian Hazelnut Ricotta Strawberry Triple Chocolate
Classics Cappuccino Cheesecake Amaretto Cheesecake
Variety
Sample and serve a number of Sweet Street’s most popular cakes by ordering these
practical variety packs. They’re perfect if you have limited space and want to offer expanded
menu selections and a range of price points. Each pack holds four different cakes.
Chocolate Nemesis
®
A perfect, thick slab of deep, dark
bittersweet chocolate... lavish and
sophisticated.
0593 4 16 3 lbs 15 oz
Chocolate Mousse
Clouds of chocolate, light as a
whisper... a chocolate lover’s fantasy.

26
Passion Mango Cheesecake
Layers of creamy, smooth passion fruit- and
mango-infused buttermilk cheesecake topped
with tart passion fruit curd. Finished with a
shimmering glaze of passion fruit and mango.
1647 2 14 4 lbs 10 oz
Cherry Cheesecake
Imagine the freshness of just-picked cherries
in all their color and bursting-bright seasonal
flavor ribboned inside and out of our cool,
tart and silky white chocolate cheesecake.
glazed and nestled in a buttery graham crust.
Enjoy spring all year ‘round.
2237 2 14 4 lbs 7 oz
27
Triple Chocolate Cheesecake
Dark chocolate crust, bittersweet chocolate
cheesecake and milk chocolate cheesecake
layered in a chocolate trio. All finished with
dark chocolate ganache and a drizzle of milk
chocolate ganache.
1751 2 14 5 lbs 12 oz
Dulce de Leche Cheesecake
A tango of tantalizing tastes! Dulce caramel-
infused cheese entwined with gooey pockets of
dulce and a chewy marbling on top. All awhirl
in a creamy white chocolate cheesecake.
1298 2 14 4 lbs 14 oz
Ricotta Cheesecake
Creamy, fluffy and feather-light, this favorite
has just a whisper more texture than our other
cheesecakes. Made with snowy white ricotta,
it’s slightly less sweet and lusciously rich.
1474 2 14 4 lbs 13 oz

28
1508 2 14 4 lbs 8 oz
Orange Cream Cheesecake
Smooth white chocolate cheese layered
on a creamy orange-infused cheesecake
vibrantly swirled with tangy orange curd.
Chicly sophisticated.
New York Cheesecake
Cheesecake so creamy, so smooth,
so satisfying, it makes the Statue of
Liberty smile.
0021 4 16 4 lbs 4 oz
0124 4 14 4 lbs 4 oz
0103 4 20 4 lbs 4 oz
**1850 4 16 4 lbs 4 oz
29
Sinfully No-Sugar-Added
Cheesecake
A creamy, vanilla-flecked cheesecake on a
dense chocolate crust. Hand-fired for a
chef-made look. Put this in your collection to
tempt customers on a low-carb or diabetic diet.
1273 2 16 3 lbs 14 oz
Marble Chocolate
Chip Cheese Brulée
®
Waves of white, milk and dark chocolate
cheese dappled with semi-sweet chocolate
chips all afloat on velvet ribbons of dark
chocolate mousse. Hand-fired and glazed
for a shimmering finish.
1281 2 14 5 lbs 5 oz

30
Raspberry White Chocolate
Cheese Brulée
®
A silken smooth, yet refreshingly light
white chocolate cheese all aswirl with
vibrant red raspberry. Hand-fired and
glazed in simple elegance.
1271 2 14 5 lbs 7 oz
Big Key Lime White
Chocolate Cheese Brulée
®
An exciting contrast of the creamiest
white chocolate cheese layered atop
our tart and classic key lime. Hand-fired
for a risqué take on a traditional favorite.
0185 2 14 5 lbs 6 oz
31
Big Cheese Brulée
®
We hand-fired this classic NY
Cheesecake—over five pounds tall—
for a provocative and chef-made look.
0186 2 14 5 lbs 6 oz
1928 Sweet Rewards™ Key Lime White Crème Bruleé Marble Raspberry White Choc.
Cheesecake Variety Choc. Cheese Bruleé®
Cheese Choc. Chip®
Cheese Bruleé®
Crème Brulée Cheese
The marriage of two great classics...the rich
perfection of Madagascar vanilla bean-flecked crème
brulée layered and a-mingle with the lightest of
cheesecakes to create something unimaginably luscious.
Hand-fired and mirrored with burnt caramel.
1283 2 14 5 lbs 2 oz
**1601 2 14 5 lbs 2 oz

32
Chocolate on Chocolate Cupcake
Hand-picked chocolates from South America
and Africa assure a deep chocolate experience.
Rich, moist, all natural dark chocolate cake,
a bittersweet truffle center and our delectable,
deep chocolate frosting are finished with a pure
dark chocolate coin.
CODE UNITS PER CASE PORTION PER UNIT PORTION WT
2084 8 4 2.3 oz
Red Velvet Cupcake
Colorful and all natural, our classic cake of the
South is deep red and moist. We fill it with a
creamy chocolate truffle center and swirl it with
cream cheese-buttermilk fluff frosting. Finished
with a nonpareil-covered chocolate, it might be
our best-dressed cupcake of all.
2083 8 4 2.6 oz
See page 10 for Cupcake
presentation tools.
33
Peanut Butter Cup Cupcake
Our all natural rich chocolate cake meets its
match with a decadent peanut butter-chocolate
truffle center and fluffy peanut butter icing. A
miniature peanut butter cup sits on top, perfect
for scooping.
2089 8 4 2.4 oz
Jelly Roll Cupcake
Bright raspberry filling in our moist vanilla
cupcake, its top aswirl with our raspberry fluff
icing. Colorfully dressed in a magenta paper
to enliven your bakery case, this all natural
sweetie is garnished with a naughty raspberry
jelly candy.
2087 8 4 2.5 oz
Lemon Meringue Cupcake
Our all natural, light lemon cake, buttery and
moist, is filled with a tart, fresh lemon curd
and finished with a dollop of toasted meringue.
What better way to brighten the palate and
delight your senses?
2088 8 4 2.2 oz
Vanilla Bean Cupcake
The finest Madagascar Bourbon vanilla is the
centerpiece of this natural cupcake. Our moist,
buttery vanilla cake is filled with a vanilla
bean-flecked cream and finished with a swirl of
buttery vanilla-flecked icing and a jaunty white
chocolate coin.
2085 8 4 2.5 oz
CODE VARIETY 1 2 3 4 5 6 7 8
2090 Original Vanilla Vanilla Choc. Choc. Red Jelly PB Lemon
Cupcake Variety Velvet Roll Cup

34
®
Retro Pipeables®
Variety (1566) Classic Pipeables®
Variety (1567)
Chocolate Mud Pie Mousse
............................................... 2 bags
Malted Milkshake Mousse
............................................... 1 bag
Butterscotch Mousse
............................................... 1 bag
Peanut Butter Mousse with Butterfinger®
............................................... 1 bag
Vanilla Bean Mousse
............................................... 1 bag
Chocolate Mousse
............................................... 2 bags
Vanilla Bean Mousse
............................................... 1 bag
Lemon Mousse
............................................... 1 bag
Raspberry Mousse
............................................... 1 bag
Orange Cream Mousse
............................................... 1 bag
CODE UNITS PER CASE UNIT WT
See next page 6 26 oz
1566 6 26 oz
1567 6 26 oz
Pipeables®
from Sweet Street Desserts
are making it easy for restaurants, B&I
operations and catering chefs to add a
personal, artful touch to desserts. The
piping bags come already filled with
26 oz. of richly flavored mousses, ready
upon thawing to fill, decorate or create
your dessert.
35
Chocolate (1463)
The quintessential gold standard for chocolate mousse.
Light and airy, yet richly tempting.
Raspberry (1466)
Cream whipped to soft peaks blended with a fresh
raspberry purée.
Chocolate Mud Pie (1565)
Bittersweet chocolate mousse made even more decadent
with chewy brownie cubes.
Orange Cream (1504)
Orange and vanilla goodness together again.
And you don’t have to go to the boardwalk to get it.
Tiramisu (1468)
A luscious pick-me-up featuring espresso-soaked
ladyfingers folded into a mascarpone mousse.
Malted Milkshake (1568)
Light chocolate and malt mixed together with chopped
malt candy pieces. So retro, it’s chic.
®Butterfinger is a trademark owned by Société des Produits Nestlé S.A., Vevey, Switzerland.
Key Lime (1465)
Introduce a little sunshine into your dessert menu.
Conjure up the tropics with this zesty flavor.
Vanilla Bean (1467)
A hybrid of silky crème brulée custard
and vanilla bean-speckled whipped cream.
Peanut Butter Mousse made with Butterfinger® (1469)
Salty, sweet and creamy with the classic taste of
crunchy Butterfinger®
candy pieces.
Lemon (1464)
It doesn’t get more refreshing than this citrusy
lemon mousse. Perfect on its own or as a garnish.
Butterscotch (1462)
Cream, butter and brown sugar meld for a deep, creamy,
satisfying butterscotch mousse.
See page 10 for Pipeables®
presentation tools.
®

36
Turtle Molten Bundt
Moist and fudgy chocolate bundt
cake enrobed in chocolate, topped
with toasted pecans and filled with a
buttery–luscious caramel center that
oozes when warmed.
2241 4 9 4.7 oz
Molten Chocolate Cake
Deeply chocolate, enrobed in chocolate
and filled with a dark chocolate truffle.
Serve wickedly warm, unleashing a rush of
molten chocolate to your customers’ wild
delight. Your plates will be dressed to kill.
1490 4 9 5 oz
**1843 4 9 5 oz
37
Individual Classic Coffee Cake
Raise your expectations. This classic
coffee cake for one is studded with pockets
of gooey cinnamon smear and topped with
crisp crumbs. A tender, buttery and
indulgent treat.
Lemon Cherry Mini Loaf
Pound cake meets muffins and crumb cake
in this winning combination of lemon, tart
cherry compote and buttery crumbs. It’s for
breakfast, for snacks...for anytime.
1780 8 6 4 oz
**1841 8 6 4 oz
1781 8 6 3.5 oz
**1842 8 6 3.5 oz
1500 8 6 5 oz
Uptown Vanilla Bean
Cheesecake
Our sophisticated NYC cheesecake
custom-tailored for the individual.
Creamy and smooth with the velvet
tang of cheese, accessorized with the
shimmer of vanilla bean glaze.
Lemoncello Tart
A buttery semolina-textured cake loaded
with lemon zest, tart lemon curd and fresh
raspberries. Finished with lemon-kissed
cream and white chocolate shavings.
1216 4 6 7 oz

38
Summerberry Stack
®
Bright berries strewn across citrus-flecked
cake aswirl with cool, tart key lime and
creamy white chocolate cheese. So cool,
times two, on a buttery crunch layered
with vibrant raspberry. A look that plays
across the seasons.
1481 8 8 LONg RECT. 3 lbs
**1488 8 8 LONg RECT. 3 lbs
Chocolate Brownie Stack
Our decadent brownie is layered with
creamy chocolate pudding, piled high with
chocolate cake chunks and drenched with
milk chocolate ganache and chocolate curls.
2239 4 18 4 lbs 6oz
Banana Cha Cha
A stack of moist banana chocolate cake soaked
with sweet banana syrup on a buttery chocolate
shortbread crust, piled high with chocolate truffle
filling, crisp milk chocolate banana crunch,
buttery caramel, banana cream icing and topped
with milk chocolate drizzle and banana chips.
1632 8 8 LONg RECT. 2 lbs 15 oz
1768 8 8 2 lbs 15 oz
1927 Desserts First™ Banana Chocolate Summerberry Stack®
Rockslide
Stack Variety Cha Cha PB Stack Brownie
Chocolate Peanut Butter Stack
Ooh la la, the tastes and textures. Sweet and
salty peanut butter crunch, light and creamy milk
chocolate and buttery caramel, all layered twice
on our lighter-than-expected brownie-cake hybrid.
Finished with crunchy honey roasted peanuts.
Pumpkin Cranberry Stack
Moist spiced pumpkin cake, pumpkin cheesecake,
and tart cranberries all stacked with walnut
cream on a gingersnap shortbread crust. Festive
and cheery, our Pumpkin Cranberry Stack takes
traditional favorites and dresses them up for a party.
1531 8 8 LONg RECT. 3 lbs 1 oz
**1492 8 8 LONg RECT. 3 lbs 1 oz
39

40
Original Cheesecake
Xangos
®
Rich, smooth cheesecake with a
slightly tangy finish rolled in a
melt-in-your-mouth, flaky pastry tortilla.
CODE UNITS PER CASE PORTION PER CASE PORTION WT
7944 1 48 4.3 oz
Banana Caramel
Cheesecake Xangos
®
Rich, creamy cheesecake layered
with chunks of banana and real-butter
caramel within a flaky pastry tortilla.
7942 1 48 4.8 oz
41
Dulce de Leche
Cheesecake Xangos
®
Creamy, sweet white chocolate
cheesecake marbled and layered with
a rich, dulce-flavored cheesecake and
pockets of gooey dulce de leche caramel.
Wrapped in a flaky pastry tortilla.
7541 1 48 4.5 oz
Chocolate Marble
Cheesecake Xangos
®
Creamy chocolate cheese center
between rich cheesecake layers
with a smooth pudding sauce — all
enclosed within a flaky pastry tortilla.
7941 1 48 4.8 oz

42
Chocolate Pyramid Anglaise
Upon a layer of dark chocolate cake, dark
chocolate mousse surrounds a soft white
chocolate anglaise center that will pour out
when cut. Finished with a velvet of dark
chocolate and white chocolate splatter.
4014 4 12 2.2 oz
Rustic Apple galette™
Our handcrafted apple tart is five
inches of buttery, flaky French puff
pastry. We layer fresh, ripe apples
and bake it to a golden brown.
4005 4 12 6 oz
43
Passionberry Duo
A refreshingly wild berry mousse
layered with a thin chocolate snap
and a tropical passion fruit mousse
finished with a mirrored berry glaze
and a spray of fresh berries.
4028 2 16 3.2 oz
Opera Cake
Our elegant hexagonal interpretation of a
French classic. Light and dark layers —
chocolate sponge, smooth coffee buttercream,
chewy almond dacquoise and deep chocolate
ganache. All infused with a coffee glaze.
4025 2 24 2.5 oz
Wildberry Charlotte
A moist and light ladyfinger sponge
filled with a refreshing berry mousse,
topped with fresh raspberries, red
currants and wild blueberries.
Tiramisu
Tiramisu in the round. Clouds of
light mascarpone cream on a coffee-
and rum-soaked sponge cake, combed
and finished with imported cocoa.
4006 4 16 3.5 oz
4029 2 12 2.8 oz

44
Chocolate Big Baby Bundt
with White Chocolate Drizzle
Moist dark chocolate cake full of
chocolate chips, all enrobed in a
creamy dark chocolate and elegant
finish of white chocolate drizzle.
1278 4 9 4 oz
Lemon Big Baby Bundt
Light as a feather, lemon yogurt cake
soaked in a tart lemon glaze crowned
with a lemony ganache.
1171 4 9 4.5 oz
45
Chocolate on Chocolate
Big Baby Bundt
A killer... moist dark chocolate cake
full of chocolate chips, all enrobed
in creamy dark chocolate.
0053 4 9 4 oz
1059 Big Baby Chocolate with Chocolate Lemon Lemon
Favorites White Chocolate on Chocolate
Drizzle

46
2
1
4
6
5
7
9
8
3
1 Berry Dacquoise
2 Crème Brulée Tartlette
3 Caramel Almond Salambo
4 Opera Diamond
5 Lemon Cream Shortbread
6 Apple Tart Tatin
7 São Tomé Chocolate Barquette
8 grand Marnier®
Salambo
9 Raspberry Passion Fruit Barquette
**4030 2 60 1 lb 14 oz
grand Cru Petit Fours
An exquisitely balanced selection of color,
shape and texture. Each bite on trend with
the hottest taste profiles in dining today.
Each beauty handcrafted to deliver an intense
explosion of flavor. Nirvana isn’t far away.
**Value Image Packaging for
consumer applications
47
grand Cru Petit Fours
Berry Dacquoise (8 pieces per tray)
Two layers of chewy almond dacquoise house layers of
berry-infused mousse all finished with a ruby red miroir.
Crème Brulée Tartlette (6 pieces per tray)
Crème brulée miniature sits atop a caramel-filled tart shell.
Hand-fired and glazed.
Caramel Almond Salambo (5 pieces per tray)
This Salambo is filled with a delicate caramel-infused pastry
cream and rolled and scattered with toasted almonds.
Finished with a miroir glaze.
Opera Diamond (8 pieces per tray)
A twist on the classic opera cake. Layers of coffee
buttercream, chocolate coffee mousse and chocolate
craquant. Finished with an enscribed chocolate ganache top.
Lemon Cream Shortbread (6 pieces per tray)
A buttery shortbread round provides a unique base for our
tart and creamy lemon curd which is decorated with freshly
candied lemon and orange zest all glazed for a lovely sheen.
Apple Tart Tatin (6 pieces per tray)
An adorable mini caramelized apple sits atop a crisp puff pastry
round. glazed for glimmer.
São Tomé Chocolate Barquette (8 pieces per tray)
São Tomé, an exotic island off the coast of West Africa, provides
a grand Cru chocolate (75% cacao) lounging atop a raspberry-
filled chocolate crust for intense flavor in this small bite.
“Single origin ingredient” is an important phrase in food today.
This exquisite chocolate meets that trend.
grand Marnier®
Salambo (5 pieces per tray)
We chose this mini-éclair presentation rather than the round cream
puff to add a different shape as well as sophistication to our collection.
Filled with a delicate grand Marnier®
-infused pastry cream and
finished with vanilla and chocolate fondant.
Raspberry Passion Fruit Barquette (8 pieces per tray)
Our boat-shaped buttery tart shell holds a dollop of intensely
flavored passion fruit curd, one fresh, ripe, red raspberry
and a sprinkling of pistachio for color all glazed to make
this one a gem.
®grand Marnier is a registered trademark of Société des Produits MARNIER-LAPOSTOLLE.

48
Variety 2: Fab. Choc. Chunk Brownie
....................................... 48 rect.
Luscious Lemon Squares®
...................................... 48 rect.
Pecan Chocolate Chunks®
....................................... 48 tri.
Marble Cheese Truffles
....................................... 48 tri.
Perfect Petit Fours
Visually balanced selection of our
most cravable bars trimmed perfectly
to uniform rectangles and triangles.
1388 4 48 3 lbs
1389 4 48 3 lbs 4 oz
VARIETY 1
VARIETY 2
Variety 1: Brulée Raspberry White
Chocolate Cheese Bar®
.................................... 48 tri.
Toffee Crunch Blondie Bar
....................................... 48 rect.
Turtle Brownie
.................................... 48 tri.
....................................... 48 rect.
49
Chocolate Marshmallow Bar
Fasten your seatbelt. It’s going to be a
rocky road driving down memory lane.
Here’s where marshmallow-studded
chewy chocolate and honey roasted
walnuts stack high on buttery
brownies...and life is good.
1473 8 9 RECTANgLE 2 lbs 4 oz
Variety 1: Fabulous Choc. Chunk Brownie,
,
Raspberry Sammies, Meltaways
Variety 2: Luscious Lemon Squares®
,
Caramel Apple granny®
Bar,
Brownie, Marble Cheese Truffle
Petit Fours
Our Petit Fours squares and triangles
provide different colors, shapes,
textures and flavors for the most
delicious presentation.
0531 4 48 SQUARES 2lbs 10oz
0533 4 48 TRIANgLES 2lbs11oz
VARIETY 1
VARIETY 2

50
Rockslide Brownie
A light-textured brownie topped with
butter-luscious caramel, piled high
with brownie cubes, toasted pecans and
drizzled with caramel ganache.
Totally OREO
®
Brownie
A luxurious new twist on a childhood
favorite. Double layers of OREO®
brownie
sandwiching white chocolate cheese
loaded inside and out with OREO®
cookies.
An icon evolving to vintage deluxe.
®OREO is a registered trademark of
Kraft Foods Holdings, Inc., used under license.
51
7 Layer Bar
Seven fabulous layers of nostalgia,
where dark chocolate chunks and milk
chocolate Hershey’s®
Kisses meld with
coconut-scattered butterscotch and
walnuts. All piled taller than you were
when you first tasted it.
®Hershey’s is a registered trademark
of The Hershey Company.
Toffee Crunch Blondie
It’s like sinking into a quilt of richness.
A buttery blondie studded with creamy
white chocolate chunks and loaded with
semi-sweet chocolate and chewy pieces
of Heath®
toffee. Pair it with coffee and
prove blondies have more fun.
2242 8 8 RECTANgLE 1 lb 9 oz
**1496 8 8 RECTANgLE 1 lb 9 oz
®Heath is a registered trademark and used under license.

52
gourmet Brownie Bash®
An elegant brownie layered in a buttery
crust with golden walnuts, chocolate
chunks and drizzle.
Fabulous Chocolate
Chunk Brownie
Our buttery, chocolate, chewy brownie is
generously studded with Hershey’s®
milk
chocolate Kisses and chunks of bittersweet
and semi-sweet chocolate.
®Hershey’s is a registered trademark of The Hershey Company.
53
Blondie
Chewy butterscotch squares liberally
studded with walnut chunks and
bittersweet chips.
Turtle Brownie
A rich, but surprisingly light-textured
brownie topped with butter-luscious
caramel, toasted chopped pecans and
drizzled with milk chocolate ganache.
0484 4 12 SQUARE 2 lbs 3 oz
Brownie
Chewy chocolate squares liberally
studded with walnut chunks and
bittersweet chips.
0660 4 12 SQUARE 2 lbs 12 oz

54
**1844 8 8 1 lb 6 oz
0318 4 12 TRIANgLE 2 lbs 6 oz
**1838 4 UNSLICED 2 lbs 6 oz
Apple Frangipane
Tart apples sweetened and spiced
with caramel and cinnamon all sitting
on a crisp crust and frangipane layer.
Finished with amaretto-kissed
crumbs and candied almonds.
1750 8 9 1 lb 15 oz
Meltaways
Melt-in-your-mouth memories...dark
chocolate and walnuts, butterscotch and
coconut...all layered on buttery graham.
A caterer’s favorite...lively lemon
curd on buttery shortbread.
55
Oatmeal Cranberry Mountains®
A mouthful of toothsome oatmeal tangy
with fresh cranberries and orange.
0664 4 15 SQUARE 3 lbs 11oz
0202 4 UNSLICED 3 lbs 11oz
Raspberry Sammies
Ripe red raspberry jam in golden,
buttery shortbread.
Butter-toasted pecan bars chunked
with chocolate.
1766 4 UNSLICED 2 lbs 10 oz**

56
Lemon Crumb Bar
Your customers have always loved the
mixture of tangy and buttery. This is
the best it can be. Tart and creamy
lemon curd and crisp, crunchy crumbs
top a golden shortbread loaded up with
crisp lemon crumbs. To die for.
1139 8 8 RECTANgLE 2 lbs
**1497 8 8 RECTANgLE 2 lbs
Apple Crumb Cake
Breakfast lures us anew with everything
we crave in the morning — with richly
flavorful cinnamon’d apples alternating
with buttery coffee cake and topped
with crisp, crunchy crumbs.
57
Honey Pecan Diamonds
Wildflower honey, butter and a load of
pecans. A perfect way to finish a meal
or complement a cup of joe.
Chewy Marshmallow
Squares
A traditional favorite, crispy rice
cereal folded into rich marshmallow
and butter cream.
2300 8 6 RECTANgLE 1 lb

58
Marble Cheese Truffles
A richly truffled brownie interwoven
with cream cheese.
Big Brulée Cheese Bar
The best of our cheesecakes lusciously
presented in a bar providing luxurious
flexibility for catering and grab-n-go.
Hand-fired for a chef-prepared finish.
59
Brulée Raspberry White
Chocolate Cheese Bar®
Elegant…yet portable. A smooth white
chocolate cheesecake swirled with fresh
raspberry purée and hand-fired for a
pastry chef-made look.
Brulée Chocolate Chip
Cheese Bar®
Our creamy, smooth, hand-fired
cheesecake is studded with chocolate
chips and presented on a chocolate cookie
crust...a stylish alternative for any event.

60
Caramel Apple
granny®
Bars
Tart granny Smith apple chunks
and custard in granola’d shortbread
drizzled with caramel.
Carrot Cake Bar
Dark, moist carrot cake studded
with raisins, walnuts and pineapple.
Combed with our smooth cream
cheese icing.
0441 4 12 TRIANgLE 3 lbs 7oz
0208 4 16 TRIANgLE 3 lbs 7oz
0298 4 UNSLICED 3 lbs 7oz
0741 4 16 4 lbs 8 oz
61
Lemonberry Jazz
®
Bars
Lively lemon curd and light lemon
mousse punctuated by wild Maine
blueberries, white chocolate and
buttery shortbread.
Key West Bars
Refreshingly tart Key Lime Pie
in a bar.
OREO
®
Dream Bars
Six dreamy layers of white ’n dark
chocolate loaded with OREO®
,
America’s favorite cookie.
®OREO is a registered trademark of Kraft Foods Holdings, Inc.,
used under license.
Toffee Cream
Cheese Chews®
An addictive combination of chewy
pecan filling, combed cream cheese
and cinnamon shortbread.
Chocolate Raspberry Tangos™
A tango of chocolate brownie and
truffled cream cheese, with ripe,
red-luscious raspberry and white
and dark chocolate drizzles.
**

62
With such a diverse line, we had to
create these variety packs so you can
sample and sell more of our top-selling
bars...without taking up more room in
your freezer.
Shown here, PM Variety 2186.
0203 V-Bar #13 Car. Apple Choc. Rasp. Lemon. Jazz Marb. Cheese
0206 V-Bar #31 Car. Apple Pecan Choc. Choc. Rasp. Lemon. Jazz
0217 V-Bar #10 Lus. Lemon Meltaways Car. Apple Choc. Rasp.
0231 V-Bar #1 Pecan Choc. Lus. Lemon Choc. Rasp. Meltaways
0269 V-Bar #9 Meltaways Choc. Rasp. Car. Apple Marb. Cheese
0464 V-Bar #2 Choc. Rasp. Lemon. Jazz OREO®
Dream Marb. Cheese
0476 V-Bar #3 Car. Apple Meltaways Pecan Choc. Gour. Brownie
0609 V-Bar #12 Gour. Brownie Lus. Lemon Meltaways Pecan Choc.
0661 V-Bar #15 OREO®
Dream Choc. Rasp. Lemon. Jazz Toffee Cream
0777 V-Bar #7 Lus. Lemon OREO®
Dream Marb. Cheese Meltaways
0820 V-Bar #4 Choc. Rasp. Toffee Cream Meltaways Lus. Lemon
0861 V-Bar #8 Car. Apple Lus. Lemon Meltaways Pecan Choc.
0927 V-Bar #5 Car. Apple Lemon. Jazz OREO®
Dream Pecan Choc.
0955 V-Bar #21 Lus. Lemon Meltaways Car. Apple Gour. Brownie
0961 V-Bar #25 Car. Apple Lemon. Jazz Marb. Cheese OREO®
Dream
UNSLICED VARIETY
0082 Coffee Brownie Meltaways Luscious Lemon Raspberry Sammies
House #1 16 rect. 16 rect. 16 tri. 16 tri.
0531 Petit Fours Meltaways Fabulous Brownie Pecan Chocolate Raspberry Sammies
Squares
48 sq. 48 sq. 48 sq. 48 sq.
0533 Petit Fours Luscious Lemon Caramel Apple Gourmet Brownie Marble Cheese
Triangles 48 tri. 48 tri. 48 tri. 48 tri.
1055 Brownie Fabulous Brownie Gourmet Brownie Blondie Turtle Brownie
Basics 18 rect. 18 rect. 16 rect. 16 rect.
1057 Brownie Café Fabulous Brownie Gourmet Brownie Brownie Turtle Brownie
18 rect. 18 rect. 18 rect. 16 rect.
1153 Dessert Cut Caramel Apple OREO®
Dream Brownie Luscious Lemon
12 tri. 12 tri. 12 sq. 12 tri.
1178 Coffee Luscious Lemon Caramel Apple Gourmet Brownie Pecan Chocolate
House #3 18 tri. 18 rect. 18 rect. 18 rect.
1056 Big Big Brulée Brulée Chocolate Brulée Raspberry Marble Cheese
Cheese Bar Cheese Bar®
Chip Cheese Bar®
White Choc. Cheese Truffles
18 tri. 18 tri. Bar®
16 rect. 16 rect.
1924 Balancing Brulée Raspberry Caramel Apple Luscious Lemon Turtle Brownie
Desserts™
White Choc. Squares
Bar Variety Cheese Bar®
16 rect. 12 tri. 16 rect. 16 rect.
2186 PM Variety Chewy Marshmallow Fabulous Chocolate Toffee Crunch Lemon Crumb Bar
Squares Chunk Brownie Blondie
12 sq. 16 tri. 16 tri. 16 sq.
SLICED VARIETY
Mix ’n match them in counter displays,
buffet tables and meeting breaks.
Each case holds four different bars.
®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.
63
Bread Puddin’
A surprisingly delicate custard-
and-croissant concoction strewn
with cinnamon’d bites of apples and
raisins... homey, yet sophisticated.
0439 4 24 3 lbs 10 oz
Key Lime Crumb Cake
Lemon crumb cake layered with a
tart key lime curd topped with crisp
lemon shortbread crumbs.
Sandy’s Sour
Cream Coffee Cake
Buttery and full of sour cream, this bundt
is ribboned with cinnamon, brown sugar
and nuts, then glazed with apricots.
0221 4 16 3 lbs 3 oz
**0175 4 16 3 lbs 3 oz
1236 4 14 4 lbs 6oz

64
Vanilla Crispy
Bread Pudding
Our delicious Bread Puddin’ with a
satisfying (and portable) jacket of crisp.
Just fry it off to create a snack or
dessert soft and luscious on the inside,
a perfect crunch on the outside.
1404 4 64 3 lbs 3 oz
Chocolate Crispy
Bread Pudding
Our delicious Bread Puddin’ soaked in luscious
chocolate custard. The crisp, flavorful outside
covers the creamy, mouthwatering Bread Puddin’
center. Top it off with cinnamon sugar, ice
cream or sauce.
1406 4 64 3 lbs 3 oz
65
Caramel ginger’d Apple Crisp
If apple pie is indulgence, this is hedonism.
ginger’d and cinnamon’d fresh granny
Smith apples caramelized and piled high.
Abundantly topped by the most buttery
crisp crumbles. Serve it warm with
ice cream. Killer.
1279 4 16 4 lbs 12oz
Cinnamon Crumble
Apple Crisp®
gingered apples flecked with sour
cherries...abundantly topped by the
most buttery crisp of cinnamon crumbles.
Broccoli Cheddar Stratta
Chunks of broccoli, sautéed onions,
roasted red peppers and chives tossed
with sharp Cheddar cheese held in a
silken custard.
1788 8 6 2 lb 13 oz

66
Banana Pullman
Loaded with the most flavorful
ripened bananas, toasted pecans
and hints of cinnamon for a moist,
dense pick-me-up.
Lemon glazed Pullman
Our light, lemony yogurt loaf cake
soaked in a tart lemon glaze.
1123 2 18 4 lbs 4 oz
1893 2 18 3 lbs 12 oz
Orange Poppy Cheese
Pullman
The sun rises with our orange-infused
poppy seed pound cake all aswirl with
tangy cream cheese.
0128 2 18 4 lbs 1 oz
67
Marble Chocolate Chip
Pullman
A buttery swirl of vanilla and chocolate
pound cake full of dark chocolate chips.
1894 2 18 3 lbs 14 oz
Cinnamon Streusel Pullman
A swirl of walnuts and cinnamon amid
buttery pound cake.
0127 2 18 3 lbs 12 oz
1186 Variety #9 Orange Lemon Glazed Marble Cinnamon
Poppy Cheese Chocolate Chip Streusel
SLICED PULLMAN VARIETY PACK (4 units per case, 18 portions per unit)
0058 Variety #3 Banana Orange Cinnamon Lemon Glazed
Poppy Cheese Streusel
0063 Variety #4 Lemon Marble Cinnamon Orange
Glazed Chocolate Chip Streusel Poppy Cheese
UNSLICED PULLMAN VARIETY PACKS

68
Chocolate Chunk Cookie
Big and chunky, chewy and crunchy. This
five-inch cookie shows it all and will draw
the crowds with three kinds of chocolate—
Hershey’s®
Kisses, bittersweet and
semi-sweet chocolates.
1284 4 12 4.8 oz
®Hershey’s is a registered trademark of The Hershey Company.
Peanut Butter Cookie made with
Reese’s
®
Peanut Butter Cups
Loaded with creamy peanut butter and honey
roasted peanuts. Wearing chunks of Reese’s®
Peanut Butter Cups, it beckons your guests
to buy the ultimate experience.
®
Reese’s and the Peanut Butter Cups
symbols are registered trademarks and
are used with permission.
1286 4 12 4.8 oz
69
Oatmeal Raisin Cookie
This over-the-top, five-inch cookie is
perfectly spiced, chewy and crisp around
the edges. Loaded with raisins and candied
ginger, it’s our ode to Moms everywhere.
1285 4 12 4.5 oz
Butter Sugar Cookie
Many tell us it’s the best they’ve ever, ever
had. These five-inch buttery shortbread
cookies topped with coarse sugar are the
top of the line. And just look at them —
they showcase so beautifully.
1303 4 12 4.6 oz
CODE UNITS PER CASE PORTION PER UNIT 1 2 3 4
1527 5 12 Chocolate Peanut Oatmeal Butter
Chunk Butter Raisin Sugar
Cookie Cookie Cookie Cookie
2 Trays 1 Tray 1 Tray 1 Tray

70
Artisan Blueberry Scone
Rich and buttery, this flaky scone
is generously studded with plump
wild blueberries and scented with
a whisper of lemon.
7976 4 13 3.5 oz
7950 5 15 2.75 oz
Artisan Cinnamon Scone
Our buttery cream scone flaky with
delicate layers and pockets of sweet
cinnamon. Sprinkled with coarse cinnamon
sugar for the perfect coffee complement.
7977 4 13 3.5 oz
71
CODE 1 2 3
7968 Blueberry Cinnamon Chocolate
Scone Scone Chip Scone
2 Trays 1 Tray 1 Tray
Artisan Chocolate Chip Scone
Oh, so buttery and satisfying all day long.
generously loaded with dark chocolate
chunks and chips and a sprinkling of
coarse sugar for sheen.
7979 4 13 3.5 oz
UNITS PER CASE PORTION PER UNIT PORTION WT
4 13 3.5 oz
Blueberry Scone
delicate layers. Loaded with blueberries
and sprinkled with coarse sugar.
Cinnamon Scone
delicate layers and studded with
cinnamon chips. Sprinkled with coarse
sugar and cinnamon for the perfect
coffee complement.
7961 3 30 4 oz
7960 3 30 4 oz

72
Imagine...having a treasure trove of exquisite desserts in a wide
variety. You could create your own combinations, offering a
fresh array every day. You’d be able to rotate items to invigorate
your menu. You’d tempt more customers by customizing your
menu to their tastes, balancing it and attracting them with a
feast of flavors, textures and shapes. Imagine this freedom...
wouldn’t it be nice?
1 peanut
butter cookie
UNITS PORTION PORTION PORTION
CODE PER CASE PER UNIT PER CASE WT
1527 5 12 60 4.8 oz
UNITS PORTION
CODE PER CASE PER CASE UNIT WT
1526 8 66 2 lbs
UNITS PORTION
1756 8 64 1 lb 14 oz
apple crumb cake
lemon
crumb
bar
lemon
crumb
bar
apple
frangipane
UNITS PORTION
1926 8 64 1 lbs 13 oz
7 layer bar
chewy marshmallow square carrot cake bar
carrot cake bar chewy marshmallow square
Artisan Cookie Variety
EZ8 TOO Dessert Variety
EZ8 Dessert Variety
EZ8 Tres Dessert Variety
Welcome to SWeet Street DeSSertS
Dedication to Quality 1–3
100% Guarantee 3
Important customers 4
leVerAGING lUScIoUS 5–9
Balancing Desserts™
6, 7
Support Programs 8, 9
cups & caddies 10
Sweet elite Program 11
PIeS 12
twelve-Inch 12, 13
Deep Dish 14, 15
Petal Pan 15, 16
Variety Packs 17
tHe BIG lINe 18
Pies 18
cakes 19–21
cAKeS 22
Nine-Inch round 22–24
mousse 24
tiramisu 25
Variety Packs 25
cHeeSecAKeS 26
Nine-Inch 26–28
ten-Inch 28
Hand-Fired Brulée cheesecakes 29–31
Brulée cheesecake Variety Pack 31
cUPcAKeS 32, 33
PIPeABleS®
34, 35
INDIVIDUAl DeSSertS 36
Individuals 36, 37
Stacks 38, 39
Stack Variety 39
cheesecake Xangos®
40, 41
european Individuals 42–43
Big Baby Bundts/Variety Pack 44–45
Petit Fours 46–49
BArS 49
Big Bars 49–51
Shelf-Stable Brownies 52, 53
Shelf-Stable Bars 54–57
cheesecake Bars 58, 59
refrigerated Bars 60, 61
Variety Packs 62
comFort DeSSertS 63–65
StrAttA 65
PUllmANS 66
coffee cake loaves 66, 67
Variety Packs 67
ArtISAN cooKIeS 68
Bake off 68, 69
Variety Pack 69
ScoNeS 70
thaw and Serve 70, 71
Bake off 71
Variety Pack 71
VArIetY PAcKS 72, 73
73®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.
chocolate peanut
butter stack
2 chocolate chunk cookies
2 blueberry scones
1 butter sugar cookie
1 oatmeal raisin cookie
1 chocolate chip scone
Units POrtiOn POrtiOn POrtiOn
COde Per Case Per Unit Per Case Wt
7968 4 13 52 3.5 oz
summerberry stack®
totally OREO®
brownie
totally OREO®
brownie
fabulous chocolate
chunk brownie
fabulous chocolate
chunk brownie
fabulous chocolate
chunk brownie
rockslide brownieoatmeal cranberry bar
1 cinnamon scone
7 layer bar
banana cha cha
raspberry sammie
Artisan Scone Variety
apple crumb cake

722HiestersLane,reading,Pa19605
www.sweetstreet.com
P:18007933897
F:16109210915
SWEETSTREETDESSERTSISACERTIFIED
WOMEN’SBUSINESSENTERPRISE.
SWEET STREET DESSERTS ARE KOShER
DAIRy(KD) WITh ThE ExCEPTION OF
ChEWy MARShMAllOW SqUARES,
ChOCOlATE MARShMAllOW BAR,
EUROPEAN INDIvIDUAlS, GRAND CRU™
PETIT FOURS AND SCONES.
©2010, SWEET STREET DESSERTS.
All RIGhTS RESERvED.
PRINTED IN ThE U.S.A.
Oi 4/10 50M

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